Yes! Hot umami! Please forgive being raided into the brain by the fierce taste, and the vocabulary of Nagi Senzaemon suddenly became scarce.

But the sudden smell is like such a strange adjective, and there is no difference.

The crucian carp soup that has been boiled, mashed, filtered, and peppered with a lot of pepper melts and has a thick texture like quicksand, but what really makes Senzaemon feel that quicksand feeling is the preserved egg added to the filling!

The best preserved eggs with sugar hearts, after being stirred, are blended into every inch of the filling, and they are also mixed with the fish soup jelly.

The original roasted chili pepper brings stimulation to the tip of the tongue, and the unique aroma and flavor of porcini mushrooms are reunited with the flavor of the fish soup.

Add the aged vinegar and light soy sauce to make it a seasoning with a strong flavor.

However, because of the addition of fish soup jelly, these two seasonings are more harmonious and not abrupt, but the faint sourness and soy sauce flavor make the whole soup bag explode with the illusion of tasting hot cold dishes.

Up and down Nagi Senzaemon's body, before he knew it, it had begun to evaporate with mist, and large beads of sweat dripped down.

It's like feeling a heat wave in the scorching heat, and the heat also speeds up the blood circulation around him, allowing the harmful substances in his body, even those unhealthy parts, to be expelled.

This is also the reason why some people eat pepper soup and drink hot soup on dog days.

The hotter it is, the more you have to sweat, and the internal circulation brought by sweating can help the body better relieve the heat.

It was already December, but in just a few minutes, everyone present seemed to have entered the height of summer.

There is also the illusion of cicadas chirping in my ears, which is the charm brought by Zhao Youqian's summer soup dumplings!

"Wonderful, wonderful!"

If the taste of spring is budding and can be imagined, then the special feature of summer is that Nagi Senzaemon has never seen before, and it is a way of making soup dumplings that is completely detached from the general soup dumpling filling.

There are not only full of shadows of various cuisines in Yaozhou, but in the collocation, the porcini mushrooms are fried in butter in order to preserve the aroma, and traces of Western and even Eastern cherry cuisine can be seen in these small details.

It can be said that with such a special dish, it can already reflect Zhao Youqian's erudition across several culinary systems.

And this is also the unexpected surprise that Nagi Senzaemon expects Zhao Youqian to show him!

Sweat even soaked the clothes on the floor, and soon a servant brought a towel, clean clothes, and Nagikiri Senzaemon smiled with joy as he enjoyed the servants wiping them.

"Youqian, the old man is now looking forward to the soup dumplings of the next two seasons more and more!"

At this moment, Nagi Senzaemon definitely thought so from the bottom of his heart, even if his granddaughter had just moved to the vicinity of the summer soup dumplings at this time and ate the delicious food of the second season, it could not stop him from continuing to attack and enjoy the food world designed by Zhao Youqian.

"Please, I'd like to try it too, what's so special about Erina's dish..."

Because he had mastered all the secrets of his own cooking, Zhao Youqian was not very interested, but it was Erina's dish that was ignored by Senzaemon that he took in his hands.

This also made Senzaemon nod.

"Let's try it, Erina's progress is really great..."

Although it was his granddaughter's work, there was Zhao Youqian's food in front of him, and he couldn't care about anything for the time being, so he soon put the yellow willow leaf soup dumplings representing autumn in the third type into his mouth.

The crust with pumpkin puree is not as tough as the second soup dumpling, but it also has a slightly soft taste, and more importantly, the first thing you feel is a rich pumpkin aroma!

In an instant, Nagi Senzaemon felt as if he had stepped into the land of gold...

...

Sensing the loss of consciousness of Nagi Senzaemon, Zhao Youqian's mouth had a smile on the corner of his mouth, his cuisine seemed to coincide with the season, but in fact, the most powerful thing was the chain outbreak.

In the second summer, the steamed bun entrance, the chain of flavors is hidden under the spiciness, and it is obviously present, but it makes diners think that it is just an explosion of chili peppers.

However, when you taste the best delicious filling, which is mainly autumn, and combines mountain delicacies and seafood, chicken soup, cold mushrooms, crab roe and crab meat of hairy crabs, and several kinds of rich and delicious flavor to the top explode.

Only then will the hidden taste fully bloom.

"Let me try it, what is the difference between Erina's soup jelly..."

As always, Erina Nagikiri's soup jelly has an extremely gorgeous appearance, and the rainbow colors that flicker from time to time make people feel unbearable.

Zhao Youqian took a small cup and used a long-handled spoon only the thickness of his index finger to dig out several layers from top to bottom.

The crisp puff pastry, the frothy gray-white, the crimson blood jelly, and the brown soup jelly, in that little spoonful, suddenly burst out like a wonderful music.

The light aroma made Zhao Youqian's eyes directly appear in front of the dance party of the wild outing.

Without too much consideration, a mouthful was sent into his mouth, and the layer of gray-white foam spread directly in his mouth first, which immediately made Zhao Youqian's eyes light up.

'It's actually lychee wine?! Using a molecular blender and a foaming machine, lychee wine is used as a part of seasoning and cooking, and the light texture of the foam fills the mouth immediately. ’

'Like the first movement of a symphony!' ’

And in his mouth, the second melt is that it is only slightly processed, hot and quickly refrigerated sheep blood jelly, if there is no smell, accompanied by a smooth and tender taste, sheep blood jelly is not directly melted, but slowly in the mouth, slowly decomposed.

The decomposed mutton blood jelly quickly mixed with the butter puff pastry, but as the taste of lychee wine spread, the faint mutton blood jelly returned to a rich flavor.

That's the umami flavor that belongs to mutton alone!

Immediately after that, a light and beautiful delicious taste came up, as if a piece of music had come to a climax!

This is where the brown consommé jelly comes in.

It's like a gorgeous princess dressed up in costume and stepping into the center of the ball, and all the rest of the people spread out as supporting characters to perform a carnival waltz!

There are before and after, which reflects the taste of the spindle soup jelly, and more importantly, the fanatical atmosphere, even if it is a little chaotic, the kitchen heart still makes Zhao Youqian dizzy.

"Sure enough, it's the taste of elevation again."

"It's completely two realms..."

I didn't expect that my body would subconsciously bow and salute after the waltz ball, and the corners of Zhao Youqian's eyes carried a touch of satisfaction.

"It's outstanding... Erina! ”

Looking at the past, Erina Nagikiri has already sent the chopsticks to the last category of soup dumplings!

Representing winter, it has mutton soup, mutton with chicken and shiitake mushrooms, and winter soup dumplings!!

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