After eating the same food for a long time, the taste buds will unconsciously get bored.

In severe cases, it may even cause nausea.

Whether or not you can bring forth the new and make a radish feast that can make these people who are tired of eating radishes and have a sense of experience can eat it, which is quite a test of the chef's skills.

Man is the most hypocritical animal in nature.

They are very good at hiding their emotions, angry, happy, and even fearful......

Only when you taste your favorite delicacy, your slightly dilated pupils will reveal the joy and surprise in your heart.

The fifty chefs selected by the sea are indeed many who are waiting for leisure.

The villagers would exchange compliments on eating some well-done turnip dishes.

Just like this lemon radish slice on the third table, the radish marinated in fish sauce for an hour, with the sourness of lemon, coupled with its own sweet and crunchy taste, this dish is surprisingly amazing.

"This radish is much better than dried radish, if you make a big vat and sell it in the market, you will have to earn hundreds of dollars a day, right?"

"Hundreds? I think it's possible for a thousand! ”

"Wouldn't that make a fortune?"

"Of course!"

"Is there really no meat in this braised lion's head?"

"Probably not, what kind of fried is mixed in it, it really looks like meatballs when you eat it."

"Vermicelli steamed radish, I learned! I'll go back and do it for the kids today! ”

"Can't imagine that radishes can be made into sugar water? It's so sweet. ”

"If I don't taste it, I thought it was an egg cake roll, but it turned out to be a radish cake rolled with shredded radish, which is quite refreshing to eat."

"This braised vegetarian radish is actually the radish and beef offal that I eat when I work in Yangcheng, one flavor!"

……

The villagers were so excited that their satisfied expressions were completely captured by the camera.

Song Kun and the other four judges carefully judged and selected the top eight groups, and after a glance at the eliminated list, Liu Chunyan seemed to be a little dissatisfied with the mechanism of the competition:

"Cooking depends on personal ability, a chef with good skills, if he is unlucky enough to be assigned to a group with poor conditions, won't he be dragged down by his own team members?"

She just muttered a few times in a low voice, but didn't officially bring it up.

As the vice president of the Intangible Cultural Heritage Committee, Liu Chunyan is the farthest away from the profession of cooking among the five judges.

Therefore, despite the different opinions, she agreed with the final result.

Song Kun on the side heard what she just said, and after the selection results were announced, he said to her: "President Liu, as an excellent chef, in addition to his own ability, the ability to coordinate and cooperate is even more important!" ”

"How?"

"The villagers' evaluation of the lemon radish slices is very revealing."

Hearing this, Liu Chunyan thought for a moment: "Chen Yufei wanted to steam chicken radish before, but he found that in this way, it coincided with Yin Xiaoyue's vermicelli radish." ”

"Yes, Yin Xiaoyue immediately made a new radish dish with lemon slices and fish sauce, this is her adaptability. It is also a must-have ability to be a good chef. ”

Hearing this, Liu Chunyan suddenly realized.

"Chef Song, I understand."

In the first round of elimination, two groups of ten players were eliminated.

After returning to the hotel, Wang Xingfu stood at the door of the hotel room, looking at the players who left, the expression on her face was a little complicated.

Close the door and walk into the room.

Yin Xiaoyue was taking a bath, and when she heard the sound of rushing water, Wang Xingfu turned on her phone and slid it.

Randomly clicked into a video software, Wang Xingfu glanced at it a few times, and there was nothing worth browsing. She turned her head and looked at Yin Xiaoyue's mobile phone on the bed.

Although she had only been with her for two days, she still found that Yin Xiaoyue was always holding a mobile phone, fiddling with it as she walked, and saying something to the camera.

It was clear that she was shooting.

Wang Xingfu still knows a lot about small videos.

At the beginning, Internet celebrity Zhen Hui came to the "Happy Hotel" to shoot a food video, and the business in the store was very good during that time.

"Ginkgo stewed chicken" even once required reservations.

Those diners from all over the country let Wang Xingfu see the power of Internet communication.

The small video industry is indeed a limelight.

But she didn't want to try, at Wang Erli's request, "Happy Hotel" was already Wang Xingfu's lifelong career, and she couldn't do anything else except this.

Looking at sitting on the bed, Yin Xiaoyue had a feeling in her heart.

Yin Xiaoyue, who sleeps with her, will be her biggest opponent in this competition.

In today's game, Wang Xingfu made four dishes by himself.

Xiao Xiaomei also made three courses

The three very noisy middle-aged women all contributed a total of five ways.

When cooking together today, Wang Xingfu could see that the three of them were very casual, they did whatever they wanted, and they didn't listen to everyone's opinions.

The radish dishes they make are all usually eaten at home, such as fried shredded radish, cold radish slices, boiled radish or something, and there is nothing innovative.

However, the dish is ordinary, and the taste is still good.

Especially the boiled radish, with a little lard, the taste is quite delicious, and it tastes like crucian carp. I don't know how.

Xiao Xiaomei in the same group played well.

She made millet chili cold radish strips, with celery leaves and lemon slices in them, which tasted sour and spicy and refreshing, and the color looked very bright.

It's just that the process of her cooking, carefully, doesn't seem to want people to see the specific method.

Wang Xingfu tasted the radish strips, and she found that they tasted very good.

It's sour and spicy, and there's a garlic flavor in it.

In the faint aftertaste, there is also a very special taste, which blends very well with the radish, but as for what it is, Wang Xingfu can't taste it.

This group was able to clear the customs smoothly, and the seven dishes that the two of them sat on accounted for the decisive factor.

Although he successfully passed the first round of elimination, Wang Xingfu was not happy.

She was a little worried about the next match.

From the conversation of the three teammates today, she could already tell that these women came to the competition with a playful mentality and did not have high expectations for the future.

This is Wang Xingfu's concern.

In a group of five, everyone is tied together.

If someone is not the right thing, it is equivalent to a loose mouth, looking at the current situation is even worse, there are three people in this group who are not the same thing, and the future is worrying.

Just thinking about it, Yin Xiaoyue came out after taking a bath.

After the noon game today, I was dragged to the radish production base again, and I made a lot of exaggerated cooking actions in front of the camera.

It's all posing, but it's more tiring than actually cooking.

When she came back after a tired day, Yin Xiaoyue was already a puddle of mud.

Fortunately, Anna He came over just now and said that the time for the next game is two days later, and it seems that it can be arranged confidently in the next two days.

After taking a shower, Yin Xiaoyue didn't want to do anything, pointed to lie down, and cut out today's video.

As soon as she turned her head, she saw Wang Xingfu looking at her steadily......