"How?"

"Hmmm......" As she spoke, Yin Xiaoyue found a bowl, poured fish sauce into it, added salt, and poured a little cooking wine on it, and then poured the juice into the radish slices.

Yin Xiaoyue found a lemon, and she asked Chen Yufei to cut it as thin as a radish.

Then, cover the lemons one by one over the radish.

The radish and lemon, yellow and white colors complement each other, and a little bit of rosemary embellishments suddenly add several grades to this dish.

Seeing that Yin Xiaoyue directly brought the radish skin to the table, Chen Yufei couldn't help asking, "That's it?" ”

"Of course it's not good."

"That ......"

Yin Xiaoyue pointed to the timer placed on the desk and said, "Isn't there still more than half an hour, it should be delicious enough when the food is served." ”

At this time, Zeng Hongxia had already brought up another dish she cooked, "Back to the Pot Radish Cake".

The turnip cake is steamed before the plush jade.

The soft glutinous rice has a hint of radish in its mouthfeel. Fry it slightly in a pan until the skin of the radish cake turns slightly yellow.

Return to the pot and add the bean paste and tempeh.

Yin Xiaoyue tasted a little bit, this rice cake fried with garlic sprouts really had the taste of back to the pot.

At the same time, Zhou Anfu also served a second dish.

It was a large oval plate, and the red oil and soy sauce poured it were a whole fish.

Seeing this, Zeng Hongxia was stunned, she stared at the fish for a while: "Didn't you say that you can only use radish as the main dish?" Where did you get a fish? ”

Zhou Anfu was a little proud.

When Chen Yufei on the side saw it, he immediately stepped forward and approached the plate of "fish" to take a closer look, and then he suddenly realized: "Brother Zhou, it turns out that you are a master." ”

It turned out that the one lying in the sauce was not a fish at all, it was still a big white radish.

It's just that it's a large white radish carved into a fish.

Head, scales, fins, tail...... Every detail is exquisite.

When Zhou Anfu was young, he also traveled south and north.

Although there is an ancestral old store at home, he feels that the outside world is quite big, and he can't always stick to one place, he should look everywhere and gather the strengths of all families.

While working at a high-end vegetarian restaurant on the coast, he studied carving with a teacher for three years.

Therefore, it is not difficult to carve a fish out of turnips.

Now, there are already nine dishes completed by Yin Xiaoyue's group, plus the plush jade is making radish filling, a total of ten.

What else do you do with the other two?

Zeng Hongxia said: "Another soup should be made, but how can the radish soup be innovative?" ”

Everybody's very difficult.

The stuffed jade siu mai had already come out of the pot, and she put it on the desk with a steamer, she looked at most of the dishes on the table that were a little greasy, and suddenly said:

"These are all blamed for the heavy mouth, will you panic after eating?"

Yin Xiaoyue was stunned: "Is it very heavy?" ”

"I think so, we can't eat such a spicy taste anyway. My little granddaughter ate it, and she probably had to eat a lot of candy to relieve her tiredness. ”

Candy seeds?

Hearing these three words, Yin Xiaoyue suddenly remembered the sugar water she had drunk at Yang Hui's place when she was a child.

Cut a few white radish, boil it with rock sugar, put some red date slices, cook it for about ten minutes on high heat, and throw some wolfberries into it before getting out of the pot, it is delicious and beautiful.

Chilled greasy, hot and warm.

At that time, she could drink several bowls in one go.

Radish syrup should also be innovative.

When Yin Xiaoyue was making radish syrup, Chen Yufei suggested making radish soup.

Zeng Hongxia asked: "What is radish soup?" ”

"It's very simple, add some millet rice cereal, and the method is the same as beef soup."

Zhou Anfu shook his head and said: "This is not good, radish is water, and the soup tastes slimy, and using radish to make soup will not become radish soup?" ”

"Cut the radish into small cubes and pass the oil."

After speaking, Chen Yufei began to prepare.

There were still twenty or so minutes left, and everyone came to help.

The other groups, like them, were busy with the final work.

It's the first time that the fields have been so lively.

The villagers didn't seem to be doing farm work today, so they came from all directions, and they stood not far away with their chins raised, just looking at the game scene, and felt very strange.

They had never seen so many cameras, and they never thought that the farmland they worked on every day would make such a big move.

"There are so many people, this is a TV series, right?"

"I don't know, so many people, I haven't seen a little fresh meat, just these people, what can I shoot?"

"I see they're all cooking, they're helping us sell turnips?"

"Just them? How much can you eat, the big truck drove over, and we didn't even haul a third of it. I heard that radishes are unsalable everywhere in the country this year, and we are at a loss! ”

"Alas......"

The names of the villages here are still exchanging ears, and the time over there has reached twelve o'clock.

I heard a gong sound.

Cooking time is over.

Ten large round tables, each filled with dishes.

It looks like a dam feast in the countryside.

The camera focuses on the dishes, shooting from different angles, and Anna He shuttles through them, she seems to be very busy, constantly talking to the staff, and her expression is very serious throughout the whole process.

Zhou Anfu was very concerned about the dishes on that table: "What do you always shoot, the dishes are eaten, not watched, if you don't eat them, those dishes will be cold, and you won't be able to taste them." ”

Zeng Hongxia said: "This is the requirement of the program, if you don't shoot like this, can the people in front of the screen know what we are doing?" ”

"But isn't that a waste of time?"

"Isn't time just for making money?"

"You have to be principled to make money."

"If you don't want to make money, who will help you work so much, just to make you a chef?"

Zeng Hongxia's words made Zhou Anfu seem speechless.

He looked at the staff angrily, only to see that they continued to besiege the city and shoot all kinds of dishes, and only after all the dishes were filmed did the five chief judges appear.

To everyone's surprise, the five judges didn't sit down to taste the meals.

They just walked around the ten round tables a few times and then left.

Then, the onlookers were invited to a round table to dine and enjoy a free radish feast.

Radishes are unsalable, and the villagers do not lack this thing.

In addition to a large pile of unpulled radishes in the field, there are also a lot of piles at home, and everyone eats this thing every day. Now let the family come to eat the radish feast, who is rare.

Under the good words of the staff, it was finally said that the villagers were moved to taste the radish feast.

"Eat this again? The table was full of turnips, and I want to vomit when I see them now. ”

"Cooperate with it, I heard that I can be on TV, think about it, farmers like us, there are a few opportunities in our lives to show our faces, and it's not bad to join in the fun!"

Most of the villagers who are willing to come and taste the radish have this mentality.

Ten tables of turnip feasts, each table is twelve dishes.

They taste them all, but they don't have to vote or express any opinions.

Next to each table, there is a photographer who follows them throughout the whole process of tasting the dishes. The five chief judges sat in the work RV and watched the frequency curtain, carefully observing the expressions of these villagers eating.

The phase-out has officially begun......