One by one, the dishes are served, all kinds of raw materials are cooked, the colors are different, and they look very careful.

Zhen Hui ate several dishes in front of him, but he didn't feel anything outstanding.

There was one dish in which he was not very impressed.

It is a dish of roasted duck with green beans, after the duck is dried in a pot, it is stir-fried with bean paste and various spices until it tastes, and when the duck's skin is dry, it is simmered with water.

Put the green beans down, simmer on low heat, and cover the lid and nothing else.

This taste, this method, as long as you are a little familiar with cooking, you can eat this roast duck meat recipe, it looks simple, and there is really nothing outstanding in the mouth.

It doesn't look like a chef who has been shortlisted for the top 20 in a competition.

On the contrary, it looks like a quick dish made by a young man who has just joined social work for a few days, and is made with extremely crude techniques.

In the face of such insincere food, Zhen Huizhi naturally gave the lowest score.

After scoring, he deliberately glanced at the name of the chef on the number plate - Zeng Hongxia.

This made Zhen Huizhi a little surprised.

Zhen Huizhi is also a native of Lao Rongzhou, and he is certainly no stranger to Zeng Hongxia's crayfish, and he has also been a loyal eater for a long time.

But Zeng Hongxia's strength, he knows.

Zeng Hongxia's crayfish stall is not just a crayfish that can sing the rivers and lakes.

In addition to various flavors of crayfish, the various roasted dishes on Zeng Hongxia's stall are also a must. For example, the thick cucumber roasted crucian carp and the dry-fried green pepper loach sometimes exceed the click-through rate of these two dishes.

On the Rongzhou Community Forum, there is a large number of diners, who often compare and rate various cuisines in Rongzhou.

For a long time, Zeng Hongxia's crayfish stall ranked quite high.

Zhen Huizhi has been in these forums for a long time when he has not started to shoot small videos, and Zhen Huizhi has treasured every store in Rongzhou City with good taste.

Zeng Hongxia's crayfish stall was not doing well.

After Zhen Hui ate there once, he felt that the taste was very ordinary, and the color and presentation of the dishes were very ordinary and uncharacteristic.

So, Zhen Hui held it on the forum and wrote some comments on the crayfish stall that were not too good.

Netizens read this post, and some people who originally planned to go to Zeng Hongxia's stall to eat dispelled the idea of visiting the store. Moreover, Zhen Hui also predicted that Zeng Hongxia's stall would have to be closed if it lasted for less than half a year.

Zhen Hui's words still carry a lot of weight.

After all, Zhen Huizhi really has a lot of say in terms of eating, and before that, he successfully predicted the final direction of many restaurants, almost no different from what he predicted.

Therefore, everyone is convinced of Zhen Hui's inference.

And they all firmly believe that Zeng Hongxia's stall will go out of business after half a year.

Later development, it is really the same as what Zhen Huizhi said, Zeng Hongxia's business is becoming more and more difficult to do, and it is difficult for the stall with low turnover to continue to operate.

Just when everyone began to discuss the specific closing time of Zeng Hongxia on the forum, things suddenly took a turn for the better.

Someone posted a post praising Zeng Hongxia's crayfish for its good taste.

When netizens saw it, their first reaction was that this person was a trust.

In the past few years, please trust can no longer deceive people, so netizens who watched Zhen Hui's post all ran to the post praising Zeng Hongxia and scolded him.

The man seemed to be angry when he saw that everyone was attacking him.

But he seems to have a lot of time, and he has been replying to replies attacking him under that post, and he also put some pictures on it.

Netizens looked at those pictures and felt that this netizen was deceiving people.

Because Zhen Huizhi has also taken pictures before, but compared with this poster, the picture is completely different. For Zhen Huizhi, everyone is very convinced.

So for the picture posted by this person, everyone said that it was fake.

That netizen was angry.

He went to Zeng Hongxia's stall again, this time he did a live broadcast with pictures, and accurately took a picture of Zeng Hongxia holding a pot of cucumber roasted crucian carp.

The dishes in that pot are completely different from those that Zhen Huizhi photographed half a year ago.

At this moment, the forum finally boiled again.

Everyone began to question Zhen Huizhi, thinking that he was deliberately smearing Zeng Hongxia's shop for personal purposes, after all, the people in the forum are all foodies, and everyone is very depressed about missing such a delicious stall.

In the face of everyone's accusations, Zhen Hui was very angry.

The previous posts and pictures were all posted according to objective facts, so there was no personal purpose at all.

So, he decided to visit Zeng Hongxia's stall again.

This re-visit made Zhen Hui's attitude towards the previous stall begin to change.

After he went to the stall, he found that the business was indeed much better, and the business of several night market stalls around him had been washed away a lot.

Zhen Hui ordered the signature crayfish on the stall, and ordered a stir-fried fresh rabbit with green peppers.

He brought a bottle of liquor himself, opened it and blew on it, making an "ah" sound, and enjoyed watching it.

This time the night market dishes made Zhen Huizhi enjoy it very much, and it was also very unexpected to him. The dishes on Zeng Hongxia's stall taste completely different from before.

For delicious food, Zhen Huizhi will never refuse, and he will always give a correct and fair evaluation.

So, after going back this time, he made another post.

In the post, he once again commented on Zeng Hongxia's shop very objectively, and said that the taste is indeed very good, much better than before, and it should be improved in technology.

Everyone saw that Zhen Huizhi also said so, and he was not entangled with the previous poster.

Zhen Huizhi, as a food celebrity, spoke with a certain incitement, so they all rushed to Zeng Hongxia's stall in the following time.

After tasting it, it tasted very good.

Zeng Hongxia's stall business turned out to be better, and many netizens also opened posts to introduce Zeng Hongxia's crayfish stall, which has been overcrowded since then.

Zhen Hui remembers the taste of Zeng Hongxia's stall.

In addition to the traditional spicy and fresh fragrance, there is also a special fragrance, and it is because of this taste that the business will become so good.

Then, at this moment, the green bean roast duck that Zhen Hui tasted had no characteristics at all.

It is completely an ordinary family cooking, and people who have just learned to cook can easily make this taste, which is completely different from Zeng Hongxia's craftsmanship in Zhen Huizhi's impression.

What's going on here?