Zhang Gui was also happy in his heart, after all, most people were idle at this time, and even if they went to the town to look for work, they might not be able to find it. What's more, making bamboo sticks is a simple job, if it weren't for Ye Liuqing and Li Jinshu thinking about him, the money wouldn't reach his pocket.

"No problem, I'll take care of that."

Of course, Ye Shi is very relieved, but she still has to make it clear in advance. For example, how long and thick the bamboo skewer is, and how to calculate the salary.

"I'll give you the money according to the number of bamboo sticks, 100 bamboo sticks and 10 cents. Let's make 500 first! Also, 200 of them have to be painted with red paint on the heads of bamboo skewers......"

Bamboo can be found everywhere in the village, and Zhang Gui only needs to spend a little effort, so this work is simply earned. He smiled and nodded: "Don't worry, even if you come to me, even if you can trust me, I promise to do a good job with you!"

Ye didn't need to say much, and after sitting for a while, he left with confidence. After returning home, Li Jinshu had already pounded out the bottom of the two pots, and the family tasted the taste of this "string of incense" at night.

Of course, it is absolutely impossible to be disappointed, Ye and Zhao Hui are well fed. Li Jinshu became even more confident when he saw this.

On the first day of opening, Li Jinshu took Ye and Zhao back to prepare food at home, and at the same time prepared the seasonings needed for the bottom of the pot. You can't wait for the customer to order these things before you start making them, or it will be too late.

Li Jinshu made two large barrels of seasoning, one spicy and one light tomato-flavored, and planned to pull it to the store when the time came. She plans to boil the soup with large bones, leftover chicken racks, and fish bones, so that even the light tomato pot will become very delicious.

The meat and vegetables used for the skewers are bought on the same day or freshly picked from the ground. The variety of vegetables grown at home was limited, so the mother and daughter simply discussed finding someone in the village to buy some, the chickens were also bought from the villagers, and the fish was caught by Zhao Hui from the river.

Everything is ready, and finally the opening day is here.

It was not yet dawn outside, so Li Jinshu rented the only ox cart in the village and set off from Qingshui Village with the seasonings and ingredients prepared at home. When they arrived in the town, Ye Liuqing and Zhao Hui were busy setting up the tables and stools and cleaning them briefly, while Li Jinshu was busy boiling soup.

After the sun rose and everything was cleaned up, Li Jinshu and the three of them stood outside the store. Ye prepared firecrackers in advance, and Zhao Hui lit the fuse at this time. After a crackling sound, Li Jinshu uncovered the red cloth on the plaque engraved with the name of the store.

The words "Ten Miles of Fragrant Restaurants" finally revealed the true face of Lushan. Neighbors who heard the sound of firecrackers came over to see the excitement, and passers-by couldn't help but stop.

"Uncles and aunts, today is the opening day of the shop, welcome to come and sit in the shop." Li Jinshu has a very sweet mouth and a well-behaved appearance, so he first won the love of everyone.

"Three days before the opening, as long as the customer comes to dine, the shop will give a free popcorn. In addition, the first 10 guests will receive a half-price discount. As an ancient person with a modern soul, Li Jinshu is all too familiar with these common promotional methods.

As soon as she shouted, many of the onlookers began to crowd into the store. Although everyone went for half price and popcorn, they found that the environment seemed to be quite good after entering the store, and the skewers on the shelves also made them feel fresh.

Someone couldn't help but immediately start asking, but Li Jinshu gave a brief introduction to how to order food and how to eat without hurry. After listening, everyone understood, and immediately found a place to sit down and began to choose the bottom of the pot, while some walked to the shelf and began to consciously take the dishes.