Peppers and tomatoes are something that everyone has never seen, and after listening to Li Jinshu's description, some people chose the spicy flavor and some chose the tomato-flavored pot bottom. Ye also helped greet the guests to order, and Zhao Hui, who didn't like to talk, prepared shabu-shabu in the back kitchen. Jin Shu gave him all the methods, and it was almost not difficult to operate, so he didn't have anything wrong alone.

The table was specially customized by Li Jinshu, and there was a hole in the middle of the square table, just enough to put a small pot on it. There is a stove under the table, and when the bottom of the pot is served, the fragrance quickly spreads out under the heat of the charcoal fire.

At first, the people were a little worried about the taste of the freshness, but when the soup boiled, they put all that concern aside. According to Li Jinshu's teaching, everyone puts vegetables and meat into a pot to cook, because all the ingredients are cut into thin slices, so they cook quickly.

The guests who took the first bite of the dish quickly let out an exclamation of admiration, and the others were drooling at the sight. The ingredients in the pot are just cooked, and everyone can't wait to catch them up and eat them, and some people don't even have the patience to wait for the hot food to cool down.

The reaction of everyone was very good, Li Jinshu looked at the situation in the store, and his face was already happy. Ye was also very happy in his heart, the mother and daughter were so busy that they didn't even have time to talk, so they only had time to exchange glances.

Sent away a wave of guests, and the three of them were so tired that they couldn't straighten their waists. The ingredients brought from home in advance were all used up, and Li Jinshu had to take time to wash the skewers and wear a lot. It wasn't until all the ingredients were sold out that she hung a "temporarily closed" sign at the door.

At this time, the time was almost the end of the hour, and from the opening around midnight to the present, the three of them did not even have time to have lunch. After sending off the last table of guests, Li Jinshu couldn't help but go to the noodle shop at the end of the street to buy three bowls of noodles first. She's so hungry that she'll wait until she's full!

Zhao Hui was also very hungry, and a bowl of noodles quickly became delicious. Jinshu saw that he didn't seem to have eaten enough, so he gave him money to buy another bowl of noodles. After the three of them had eaten and drunk enough, they began to clean up the inside and outside of the restaurant.

There was still a little pot bottom left in the back kitchen, Li Jinshu looked at the food shelf and there were still some fish fillets, pork belly and a few vegetables, and simply cooked two large bowls of skewers on the fire, and then sent them to the owner of the grocery store and clothing store next to him.

"Uncle, I'm really sorry, I just opened today and will definitely disturb you. We've been busy all day and it's a little empty, so I cooked some skewers for you to try. ”

The owner of the grocery store was a middle-aged man of medium stature, although he had listened to the noise of the day today, but after seeing the things in Li Jinshu's hand, the dissatisfaction in his heart suddenly dissipated a little. The so-called stretched out his hand and didn't hit the smiling person, so the boss didn't throw his face at her, but took the bowl in Jinshu's hand with a smile.

"It's all from the neighbors, so don't bother if you don't bother. I have to thank you for the fact that there are a lot more customers who have come to my store today, and this is all thanks to you. ”

Li Jinshu hurriedly waved her hand modestly, and after a few more greetings between the two sides, she turned around and left.

When everything was packed up and I got home with my things, the sun went down.

On the first day of opening, excluding the cost of ingredients, the total income of Shili Piaoxiang Restaurant was 672 Wen. Li Jinshu had to admire his business acumen.

To celebrate the first day of opening, the family treated themselves to a delicious meal that night. However, after eating, they had to prepare the ingredients and pot bottoms they needed for tomorrow, and they were still busy until the end of the day before washing and resting.