As if sensing the gluttony in the hearts of the hundred ghosts, Zhao Youqian looked up angrily at the hundred ghosts whose eyes converged.

"Look, when there will be something for you to eat, hurry up and work, otherwise I don't know when I will be able to eat!"

Zhao Youqian gave an order, it was called a quick response, and the hundred ghosts immediately turned around and stopped looking, they didn't want to delay for a long time before eating, in fact, Zhao Youqian expected to do it while eating, otherwise the time would indeed drag on for a long time.

A stone pot of cured rice was ready, and it seemed that the situation was no different from what he had rehearsed in his heart, and soon the washed rice, as well as the preserved chicken and sausage that the mountain boy brought first, were all put into the small twenty stone pots on the ground.

I don't know why Asama Shrine can have so many stone pots here, if it weren't for the fact that Isayama Huangquan is chatting happily with Phoenix Fire now, Zhao Youqian really wants to go up and ask.

But now... He was afraid that he would be killed in the past...

Glancing at the two females chatting hotly, he lowered his head and began to prepare to deal with the wild boar, which was not too small.

Removing the pig hair and fangs, as well as the blood and water of the internal organs, this wild boar of nearly five hundred catties is less than three hundred catties, and it is not a very heavy ingredient for Zhao Youqian.

Brushing the wild boar with a layer of sauce again, Zhao Youqian's method is still a little different from many roasting methods, he uses a more primitive, but not completely primitive fusion method.

First of all, I found a large number of lotus leaves, covered the top and bottom of the cover with no dead ends on the wild boar, and then completely wrapped the whole lotus leaf and the wild boar with tin foil, which alone has consumed several rolls of tin foil.

Then he shoveled out half of the charcoal that was almost flameless in the fire pit, and spread a lot of palm leaves and banana leaves on the bottom of the fire pit, and then put the wild boar that had been wrapped in tin foil, and then spread a thick layer of palm leaves and plantain leaves on top again until the wild boar could not be seen, and then poured the shoveled charcoal again.

Finally, the fire pit is thoroughly covered with soil to allow the temperature inside to reach a very high level, and the wild boar is slowly roasted in the soil until it is completely cooked.

This combination of roast suckling pig on Hawaii Island in the West and flower chicken in Yaozhou, Zhao Youqian also had a whim, how it tasted, and it would be necessary to see the situation after completion.

However, he believed that the taste should not be too bad, and it was indeed not suitable if there was no large piece of meat for today's Hundred Ghost Banquet.

That's why Zhao Youqian used this way to cook a whole wild boar.

It seems to be steamed and roasted, and it has the characteristics of stuffiness, which must also bring unexpected surprises to Zhao Youqian, who tried this method for the first time.

At this time, the wild boar only needs to wait for the achievement of time, and Zhao Youqian also focuses on other dishes.

can be used as a meat dish, in addition to wild boar, cured meat, there are also fish caught by water tigers and others, in addition to sea bass, there are even freshwater trout, all of which were arranged by Zhao Youqian to separate the bones and flesh of the hundred ghosts, different fish slices mixed together, and different fish bones were also washed and mixed together.

This kind of mixing different fish together is actually intentional by Zhao Youqian.

Different fish can bring different umami, but also can let more umami release in a short time, green onion ginger water, egg white, starch, pepper, salt, sake, after the conventional pickling technique, two pots of fish meat and fish bones were taken by Zhao Youqian's side, and began to cook the second stone pot series of dishes.

Only this time it was a little different, not only the stone pot was used, but also the pebbles that had been heated on the fire pit for a long time and accumulated heat energy.

Heating the stone pot to the point of boiling hot again, Zhao Youqian also put the lard first this time, but then he didn't put the water directly, but took out the fish bones to fit a stone pot, and then threw them in for the first step of frying.

The high temperature of the stone pot only dyed the fish bones with a layer of golden yellow in an instant, and the fierce collision of oil and water made a sound of 'zila, zila' in the fiery stone cauldron.

It also makes people feel the high temperature of the stone pot!

Zhao Youqian stir-fried with chopsticks twice as long as ordinary chopsticks, while putting the chopped tomato slices and green onion and ginger slices in, and as soon as the aroma of green onion and ginger came out, he immediately poured the water and some cucumber dug out of the pulp and seeds into it.

However, because of the continuous introduction of ingredients, the temperature of the stone pot has obviously dropped a lot, and Zhao Youqian is obviously making soups, and the water is much more than before making cured rice, and the water has been in the pot for a while, and then it slowly began to show signs of boiling.

"The temperature is running out of heat, do you want to heat it up again?"

I don't know when Phoenix Fire and Iyama Huangquan came to Zhao Youqian's side, looked at the slightly boiling stone pot, and asked questions.

"No need!"

Zhao Youqian picked up a few pebbles, and the pebbles that were off the fire at this time basically didn't see anything special.

But when Zhao Youqian threw all the pebbles into the stone pot, it boiled instantly! Even the high temperature that rolled the soup inside showed how terrible the pebbles that had absorbed enough heat were.

Even the Huangquan of Ishiyama was flustered, she didn't expect that the pebble that looked like a small grain would have such a high temperature, and she didn't expect that Zhao Youqian would actually use a stone to cook dishes.

"Don't be surprised, this is a very common cooking technique in Yaozhou, using heated stones to cook dishes!"

"The temperature of the stone instantly locks in the flavor of the ingredients, which can better preserve the nutrition and taste."

Zhao Youqian naturally knew how rare this technique was in Dongying, and looked at the soup in the stone pot carefully without looking back, judging the degree of fish soup, but he introduced this cooking method to Iyama Huangquan and Phoenix Fire in his mouth.

A stone pot is done, Zhao Youqian naturally will not stop, put pebbles while heating, and soon there is a row of more than ten stone pot fish soup being cooked.

And when he put the fish bones in the last stone pot, the pebbles began to heat, and the first pot of fish soup had been boiled to a thick white, which was the time when the fish soup was fresh.

Looking at the soup in the first stone pot with a thick white color with a little yellowish brown, Zhao Youqian nodded slightly, this is the right time for the fish soup to be oily and watery.

Add a little salt and then the fillets are poured in.

It didn't take long for slices of snow-white or slightly orange fish to begin to float on the noodles, which also represented the completion of the stone pot cooking fish.

Unconsciously, the stone pot cured rice has also reached the point where the simmering is completed, and the aroma of the two stone pot dishes began to reflect each other, so that Isayama Huangquan couldn't help but stir his throat.

Zhao Youqian didn't hesitate, and while putting the fish fillets into the other stone pots in turn, he began to beckon the hundred ghosts to approach.

"Hurry up and finish the work at hand, and you can start eating soon!"

It's a lot more effective than a command or something.

The hundred ghosts who had work in their hands directly began to speed up the work at hand at this time, and they had almost completed it, but at this time, they solved it in three or two clicks, and sat in front of Zhao Youqian, waiting for their own ghost master to feed.

It made Isayama Huangquan even more surprised, after all, human beings, as the lord of a hundred ghosts, are still so popular, it is really rare...

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