In fact, Zhao Youqian determined the main axis of the dish as early as when he saw a bunch of pots and pans, and the roasted wild boar meat was an unexpected episode, but this did not affect Zhao Youqian's production ideas.

It's just that he quickly noticed that Isayama Huangquan had some ups and downs, even if it was still an iceberg cold face, some emotions in his eyes could still be seen.

After thinking about it slightly, he guessed what Isayama Huangquan was thinking, and couldn't help but smile and beckon.

"Huang Quan, come and help me clean up the pork over there, and brush it with the sauce a few more times!"

Zhao Youqian pointed to the wild boar lying on the huge baking tray at this time, which was already in a state of lying on his stomach.

I conveniently arranged a job for Isayama Huangquan.

In fact, she will be so entangled, to put it bluntly, she is idle, as long as she joins the work of preparing the banquet of the hundred ghosts, she will naturally not feel that she is an outsider.

The Hundred Ghosts had just regained their sanity at this time, and they were just childlike minds, except for those particularly powerful existences, almost all of them were very simple and had no evil thoughts.

As long as you can get rid of the fear of their appearance, you can communicate with them on an equal footing and get their favor.

At that time, Zhao Youqian could also regard the hundred ghosts who had almost no spiritual intelligence and only instinct as his diners, and it was because of this that he really moved the hundred ghosts.

I didn't expect Zhao Youqian to suddenly instruct himself, Ishan Huangquan first shook for a moment, and then looked at the busy hundred ghosts to understand something, and the slight touch in his heart did not show it on his face, but he just turned his footsteps, picked up the sauce he had made when marinating wild boar, and walked towards the wild boar near the fire pit.

Retracting his gaze, Zhao Youqian did not continue to look at the situation on the other side of Ishiyama Huangquan, he knew that Yishan's character would soon adapt to it, and then the hundred ghosts would also have another human being who could be contacted.

Only when more and more people have equal access to the Hundred Ghosts, and when the Hundred Ghosts fully regain their maturity, can they treat humans better.

He didn't say this, but he was doing it down-to-earth.

"The ghost lord has a heart!"

The bull ghost general came to Zhao Youqian's side, said with emotion, and then turned his head again, watching Zhao Youqian ask a few hundred ghosts who have the ability to control water to wash the pots and bowls on the ground, and by the way, they also filled several wooden barrels with pure water.

"Interesting, does the ghost master want to make stone pot dishes?"

As a hundred ghost generals who have survived so far and are accustomed to seeing the changes in the world, the cow ghost has experienced a lot of time, and he has a good understanding of culinary things.

Zhao Youqian was not surprised that the cow ghost could see what he wanted to do.

"I want to try it, and I don't need an obvious open flame in the field to make a dish, what do you think?"

said the most honest thoughts in his heart, and the bull ghost general quickly understood why Zhao Youqian wanted to try it like this, and nodded again and again.

"Of course it's good, with the blessing of the power of a hundred ghosts, the ghost master's life in the wild will have a lot of convenience, but the caution that should be there is still no less, the ghost master has done a good job in this step, but it makes me ashamed."

did not expect in advance that Zhao Youqian, who was going to participate in the special assessment, would encounter this situation, nor did he remind Zhao Youqian, who was the ghost master, that this was also his mistake.

But Zhao Youqian didn't care.

"Ha, as long as you don't think I'm using you as a test subject, after all, some of the methods are my first attempt!"

Zhao Youqian didn't care about the apology of the bull ghost general, even if he had experienced the baptism of time, there were times of negligence after all, and if there was no mistake at all, it could only be a god.

Because of the characteristics of kitchen utensils such as stone pots and casseroles, no matter where Zhao Youqian heats them, the heat can be transmitted to the entire pot soon, and because of the ability to keep warm, after heating the stone pot to a certain point, there is no need to continue to reheat it at all, just let the stone pot slowly suffocate the food inside.

This is also the characteristic of the stone pot cuisine, which is heated at high temperature and molded at one time.

At this time, the moonlight on the night sky was rising more and more, and before I knew it, the back mountain where Zhao Youqian was located had been lit up.

Even if Zhao Youqian needed a lot of helpers, there were still many of the ghosts who were idle, so Zhao Youqian let them turn into candles and illuminate the place that would become the main venue of the New Year's Festival.

It was also at this moment that Zhao Youqian completely saw the situation here, and there seemed to be ancient spells set on the dense forests on both sides, even he couldn't recognize what was written.

But he didn't care.

Although it is a stone pot dish, it can't be without appetizing cold dishes, and I don't know which Baigui picked a dozen cucumbers, but it gave Zhao Youqian the ingredients to make appetizers.

Chop some minced garlic and put it in a bowl, then cut all the cucumbers vertically from the middle, and then dig out the pulp and seeds in the middle of the cucumber.

What Zhao Youqian does is the most ordinary cucumber, but a little finer, in order to prevent the cucumber from coming out of too much water and maintain the crisp taste, the most important thing is to dig out the melon pulp and seeds.

Of course, these ingredients are not discarded, and they will come in handy when making soup.

Wait until all the cucumbers have been cleaned, and there is no need to cut them, the kitchen knife is horizontal, and the cucumbers are slapped down hard, flattened, cracked, and then cut into small pieces two fingers long, and the cucumber is considered to be processed.

Add minced garlic, light soy sauce, sugar, salt, sesame oil, and then stir it, thinking that in Dongying, Zhao Youqian did not use the commonly used aged vinegar or white vinegar, but added the yuzu vinegar, which is a specialty of Dongying, and when the sour and salty have reached a slightly heavier than just now, the taste is enough.

Seal it with plastic wrap to prevent dust, and then find a shady place to put the dish away.

At this time, Zhao Youqian began to deal with the first real stone pot dish!

Stone pot cured rice!

Scooping out the rice brought by Peng Hou soaked in clean water, it seems that it is because of Peng Hou's power, and these rice, which is slightly swollen with water, faintly looks like it still exudes a trace of colorful color.

It also made Zhao Youqian look forward to making such an ingredient, what kind of taste it would be.

Heating the stone pot to the point that it was completely hot, and even the outer layer had some cracks, at this time, the heat wave of the stone pot was blowing, even if Zhao Youqian used the heating ability, he didn't feel a little hot.

After letting go of his hand, some lard was poured into the stone pot that had been heated, which was not from the wild boar, but the seasoning prepared by Asama Shrine here for a long time, and you must know that the wild boar does not have much fat on it.

I saw the lard as soon as the stone pot was dyed with a layer of crystal luster, and soon the lard began to be heated by the temperature of the stone pot to the point of smoking, Zhao Youqian directly sprinkled a large spoonful of water, and then put a spoonful and a half of rice into it, and then scooped up half a spoonful of water, so that the ratio of rice and water in the stone pot was just at the point where the water was slightly more than the rice.

At this time, the stone pot was like an oil pot, and a strong sound erupted, and the water and rice that entered it were quickly heated and boiled, and when Zhao Youqian stirred it slightly with chopsticks, then the sausages and chickens that had been sliced were put into the stone pot.

Finally, cover the stone pot with the lid that is also heated, wait for 10 minutes, and a pot of preserved rice in the stone pot will be completed!

And just now, it was just heating, and the smell of rice mixed with oil fragrance had already made the hundred ghosts present stop what they were doing, and their eyes shot straight over...

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