"Failed?"

"Why?! It looks delicious, and isn't it already a concept of oil residue? ”

Mimi is still a little puzzled by this, but fortunately she has a Xie Wenyuan next to her who can be called a universal encyclopedia.

Hearing her granddaughter ask Xie Wenyuan like this, she knew that she was still in the eyes of the star chef, although it was a pity that she wasted a lot of years, but with the help of the Xie family's resources, these are all trivial things, and they can catch up soon.

"You're slacking off on your cooking skills, otherwise you wouldn't ask this kind of question..."

Shaking his head with emotion, Xie Wenyuan did not criticize Mimi again, but explained the most basic reason to her.

"The consideration of the special grade assessment is first and foremost the application of ingredients, but although the haggis you see has been improved into a new dish that can be accepted by the public, is there anything that stands out about the juicy sheep used by Lancet?"

"Not to mention that the 'oil residue' flavor that he forcibly deducted has not been shown to become one of the main axes of cooking."

"Special-quality cuisine, can't say anything, just like you go to the restaurant and ask for a bowl of egg fried rice, people get you a lot of ingredients with bells and whistles, medium rolls, shrimp, scallops, and then fried rice, it seems that there is no digression, but in fact they are two completely different things, delicious is delicious, for what you want is a little satisfied?"

After being educated by Xie Wenyuan, Mimi finally nodded as if he understood.

Whether she really understands it depends on how well she can apply it when she returns to Yaozhou to train later.

Xie Wenyuan has already prepared a lot of devil training anyway, so he must not let Mimi be too easy.

"But now that Sugree is carrying the curry, isn't there no problem?"

Mimi, who was curious about the baby, did not relax her questioning, but instead raised a question that made Xie Wenyuan laugh.

"Don't make a judgment about any dish until you eat it."

Xie Wenyuan solemnly admonished his granddaughter.

"There are some things that the eyes will deceive you, the nose will deceive you, and only when they are sent into the mouth and your tongue and heart directly feel it, it will not deceive you!"

...

Xie Wenyuan's admonition to his granddaughter in the VIP table was like the curry served by Sugree, which caused countless uproars.

Most of the audience in attendance was clearly not optimistic about the contestant, who seemed to be lacking in confidence.

Even if his curry is full of strong aroma, it doesn't make the audience change their opinion, but the red wine's eyes light up slightly, but unfortunately there is a bit of regret.

"This is, special black garlic green curry."

Sugree didn't say much, and simply served her own food.

The aroma of the special golden black garlic is strong and mellow, but it is mixed with a unique fried aroma of oil residue, and the red wine did not expect that Sugree would be able to make the ordinary lard and oil residue taste compete with the dream ingredients.

'No! It's not just the smell of grease, but also the help of those green curries! ’

After taking a deep look at Sugree, the red wine threw away the pity and contempt in his heart, and slowly scooped up a spoonful of the curry in front of him, and the golden oil residue with slightly brown spots floated in the soup of the green curry.

The mellow flavor with the unique botanical spices of the green curry continues to penetrate the nostrils of diners, tempting them to taste this unique taste.

And when the red wine brings this spoonful of curry into the mouth, the direct curry flavor with the aroma of oil residue instantly breaks some of the aftertaste left by the previous haggis.

The hot smell immediately made his face flush, but soon the sweat remained, and only a hearty illusion remained in his body.

The taste buds in the mouth are occupied by the spicy and spice flavors, and under the fragrant taste of the oil residue with oil, the taste of golden black garlic is slowly released, and the taste is gradually mild, and the black garlic seems to be a little similar to the sweet and sour of pickled berries, and there is a smooth taste like honey that completely envelops the mouth of red wine!

The layers of the three flavors of dream ingredients, oil residue and curry are constantly repeated, shuttling back and forth, making the dragon chef of red wine also praise this simple curry dish.

It is also a special quality, although it does not exude a very strong radiant vision, but the continuous impact of the taste buds represents Sugree's indomitable culinary heart.

"The green curry uses lemongrass, lemongrass, and most importantly, a lot of green peppers, and the hot and spicy taste in the mouth immediately opens all the taste buds."

"But that's not the point, you add it after you break the oil residue and add it to it, this is the finishing touch, boil it with the curry, it doesn't seem to have any strange curry soup, after adding the oil residue and you put in the golden black garlic, the two strong flavors, but in the last bit of honey in the golden black garlic, perfect fusion."

"It's a dish that is full of aftertaste and surprises!"

The look of the red wine has a hint of appreciation.

"It seems that you fully understand how to match the exam questions with the fantasy ingredients..."

"You're qualified!"

No one thought that the first special grade assessment passed Su Gree, which no one took to heart, and this just shows that as long as the people involved in the special grade assessment have their own not simple places.

No matter how ordinary a person looks, there will be an amazing side to show!

Sato-kun, who had almost finished his own cooking, but was ready to serve it last, looked at Sugree with a hint of surprise.

Because he didn't expect that the guy who looked cowardly and a little inconspicuous could actually pass this special assessment, but after hearing the evaluation of red wine, he had to admit that if the curry tasted as red wine said, it did have the capital to pass.

For such a simple dish, the variation is not in the ingredients, but in the layering of various flavors to achieve the harmony of the cuisine.

And Lancester's haggis, while tasting brilliantly, clearly fails to do so in terms of stacking and primary and secondary layering.

Dream ingredients and exam questions must be both available, and they must be strong, which is the difficulty of this assessment!

...

"How so?!"

Mimi was really shocked this time, and there were not a few who were as surprised as her, and there was a commotion in the audience.

No one knows how the green-looking curry passed the test.

Even if there is a wine explanation, not everyone can understand and understand.

"The old man said, don't judge the dishes by their appearance!"

Xie Wenyuan shook his head, but his eyes fell on Tan Fangti and Zhao Youqian, and now that there are fewer and fewer assessors, it is almost the final showdown between the two of them.

And at this time, Zhao Youqian's cooking has also come to the final stage!