Some people may appreciate this primitive style, but for the dragon chef of red wine, this kind of food seems to be a little too rough.

The separately cut lamb stomach is stuffed with filling, and when tied like a small ball of meat, even if it has been modified and is not as large as the original, it still looks like the most famous dark dish in England, 'Haggis'.

Even if he had already thought that the English player was making this dish, the red wine still didn't expect that this guy hadn't changed much, so he was stunned and served it.

I don't know if I'm too confident in my cooking, or if I'm missing a root in my brain.

It's not that no one wants to make a surprise move, the problem is that you have to make enough amazing changes in the case of a surprise move.

Now, in the most basic form, Lancet's change to Haggis is not so prominent, and it is also quite surprising that red wine is notorious that this notorious dark dish does not undergo a transformation of its appearance.

Is there a huge confidence in the dream ingredient of juicy lamb, or is it all inside the filling that Ranster has changed?

As the chief examiner, you have power and obligation, even if the haggis looks rather strange, as long as it is presented by Leinster, the red wine must be tasted.

As a result, the shape is as if the stomach of a sheep is wrapped in an unknown invagination, and the dish drizzled with yellow-green sauce on the outside has been picked up by the red wine and put on a plate.

Fortunately, Lancet finally thought of making a slight change, not like the original Haggis, but the whole sheep's stomach.

After deep-frying, it becomes a viscera like sheep stomach residue, and after being soaked in ice water, it shows a special feeling of expansion, and after being cut into four sections, the filling is stuffed in, sealed on both sides, and then roasted, and finally simmered.

The process of the method seems to have changed slightly, it seems to have a bit of the taste of Yaozhou cuisine, but whether it has really changed or not, the red wine table knife will explain everything when it is cut from it!

The golden light scattered, which also caused many viewers present to know what Ranster's cuisine was.

It's extremely rare that a dish like Haggis can reach premium quality, but it's no surprise that red wine is here.

If a chef who can participate in the special grade assessment can't even do the most basic points, then he can directly declare Ranster's assessment a failure.

However, it is clear that the haggis stuffing with the sauce is not like the traditional haggis, and the spices inside are not mixed together, and it is impossible to see where the haggis is, where the lamb is and where the other accessories are oats.

Instead, it seems to be layered and stacked, with tender lamb in the outermost layer, then oats, then spices and onions, and in the middle is the haggis of the small intestine of the lamb that has also been fried in the pan.

A rich aroma, with a faint smell, directly began to erode the nasal cavity of the red wine as a judge.

'The smell?' ’

What's more, Haggis didn't put in the liver part of the lamb that many people feared, which was designed by Lancet.

On the contrary, because of the addition of the juicy lamb, which is a fantastic ingredient, the whole haggis presents an extremely rich and juicy attitude.

The moment the red wine knife was cut, countless gravy burst out, blending into the yellow-green sauce outside, if you don't look at the color, just feel the aroma in the air, you will only think that this is an incomparably delicious stew, you would never think that this would be one of England's most famous dark ingredients!

The juice that flowed down the juice melted into the layers of the filling just as it was cut, and the aroma that emanated from it swept through the venue.

"This, is this really the taste of Haggis??"

It wasn't without the presence of the English audience, who for the first time had serious doubts about the Haggis they had seen before, had they all eaten the wrong thing before?

However, the red wine did not change his complexion because of this, but took a deep look at Ranster, and then directly scooped out a piece of the filling with a spoon, and by the way, cut a piece of the outer layer of sheep stomach, and put it into his mouth.

Extremely soft and elastic, this is the first sensation that Lancester's special haggis gives to the wine after the mouth.

The fried lamb stomach is not flexible, but because of the baptism of frying, ice bath, barbecue and simmering, it becomes full of voids, but it has a very soft taste.

Then there is the layered, but full of juicy lamb juice invaginal, countless spices mixed with fried to reveal the unique and delicious haggis of mutton, which bursts out of the aroma and deliciousness even more than all the haggis that of red wine tasted before.

But... After tasting the red wine, his brows became more and more wrinkled, which also made Ranster, who had always had a sunny look on his face, gradually become serious.

He couldn't understand why anyone could frown after tasting his haggis, which was full of joy and joy.

"Awesome Haggis!"

"But it's just Haggis..."

"Maybe you want to change the world's understanding of English cuisine, and you have succeeded in this point, but our exam question this time is 'oil residue', and all you have done is to integrate oil residue into an existing dish, I don't see your innovation, nor do I see your bold creation on fantasy ingredients!"

The sound of comments rang out, and the words of red wine soon spread throughout the venue.

"This assessment... Lancer, England, defeat!! ”

Without any extra nonsense, Lance's fate was read out directly, and even the other contestants who looked at the judging stand were very surprised.

They also didn't expect that the first person to be eliminated at this step was not Su Gree, but Lancet, who had always looked very relaxed, and it was inevitable to pass the special assessment.

However, as Red Wine said, Ranster's cooking really only makes use of the characteristics of the dream ingredients themselves, adding the vague concept of oil residue, but does not innovate and transform the overall structure.

In this regard, if the flavor is not strong enough, it is normal to be judged to fail.

The special assessment has always been a rigorous competition, and it is by no means easy to pass the second round of the competition if you pass the first round of food hunting.

Looking lonely, Lancet didn't expect to be eliminated from the tournament like this, but soon regained his sunny smile.

Failure wasn't something he could swallow, his problem was that he didn't know enough about the food he made!

'Next time, next time I come, I'm sure I'll be able to pass...'

didn't say much, maintained a British demeanor, and at this point, Lanster's style still aroused the favor of many people, and he left gracefully.

But no one expected that after Ranster finished, there would be a warrior immediately picking up, and he was the Thai player who seemed to have the weakest confidence.

Sugree!

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