This kid from Yaozhou is so crazy! ”

The cadres of the Mott Street Oriental Alliance, looking at the information displayed on the halberd page, Zhao Youqian actually chose Fair's best seafood dishes for a duel, and they all looked incredible.

"That's what he's aiming for!"

Jin Jing Zhong was different from others, and after collecting someone's information, he finally saw Zhao Youqian's thoughts.

What is not Street, Sheng Chao Street, it is all empty, and the purpose of this young boy is to attract more people to fight against him with the halberd.

Their clever slaughter is just a trap for him.

'The afterlife is terrible, the afterlife is terrible! ’

The younger the person, the more you will have the idea of 'it's almost' and 'you can take a break' after you have reached a certain level of cooking, but once this idea appears, you can't overcome it, it means that you are about to enter a bottleneck period.

When you relax your demands on yourself at the age when you are most likely to progress, you are standing still or even going backwards.

That's why many young chefs don't show the talent they should have when they enter this realm, and when they find out, they start to want to catch up.

It's already too late again...

But like Zhao Youqian, even if he has become a special chef, he is still moving forward and even increasing the pressure to sharpen his own chef, which is indeed very rare.

Especially when he wants to polish himself with a constant halberd, under this pressure, especially the danger of the halberd, once he takes it lightly, it is easy to capsize in the gutter.

But even if you really have a passion for cooking, who can guarantee 100% dedication?

However, it is precisely because of this pressure to walk on thin ice that it is possible to promote Zhao Youqian to surpass himself.

Kanai Zhong could see this, Nakamura Ji could also see it, and even Mandelai guessed this, Zhao Youqian's thoughts were originally put on the table above board.

Anyone can do this kind of sharpening method, but who dares to do it?

However, one thing that everyone didn't expect was that Zhao Youqian not only wanted to deal with so many special chefs, but more importantly, he also wanted to set up Sheng Chaojie!

It hasn't appeared, but in fact, Seiichiro Koheira, who came to Ximei a long time ago, is running around for this.

To establish Sheng Chao Street, in addition to a resounding name, it is necessary to have enough restaurants, atmosphere, and even residents.

And it was with the help of the Yuanyue reconciliation family that Seiichiro secretly helped Zhao Youqian, contacting those chefs scattered all over the West and the people of Yaozhou...

...

Another halberd is about to start, and Zhao Youqian will be a little excited about it in the past, but as he has experienced several halberds, even the dark halberd.

Zhao Youqian has long been accustomed to this kind of thing, not that he doesn't pay attention to it, but he is not so nervous.

It's just that for the first time, Zhao Youqian is still a little excited about the famous Italian chef in New York.

'Paella was born out of paella with the spices and techniques that are characteristic of Italian cuisine, and it is not known whether Chef Fell continues to cook according to the framework he knows best, or if he has gone out of his way...'

Zhao Youqian has also collected a lot of information about his opponent, so he naturally knows what Phil is best at.

However, he actually expects Fair to break through and make a seafood dish that is better and more amazing than the one he is famous for.

After all, only in this way can Zhao Youqian's purpose of eating halberds and seeing more special dishes be completed.

"Ghost Lord, do you need us to send a few more people with you?"

The Snow Girl is not as confident as Zhao Youqian, and when she came to Ximei and felt that the power of the hundred ghosts was weakening, she had been very worried.

Even if the strength of the hundred ghosts is gradually recovering, and it has recently reached fifty percent of its heyday, it is still the same.

"No need, just go to the halberd, you can accompany me over, and the others can just rest in the manor or watch the live broadcast..."

Shaking his head, Zhao Youqian knew that he could not be in any danger recently, and if there was any danger, it would be a situation that would only occur after he established Sheng Chao Street or Ximei's special kitchen halberd to a certain stage.

Now none of those people would believe that Zhao Youqian can be undefeated all the time!

'The pinnacle of Ximei's special chef battle starts today! ’

Thinking of the sensational headlines in some media, Zhao Youqian wanted to laugh a little.

"Did the monster from Yaozhou land in Ximei? I'd love to see if you look back at this report when most of the chefs in the West are silent, whether you think it's a sarcasm or a casual prophecy..."

Turning around and taking the kitchenware and getting into the special car, Zhao Youqian's words were filled with endless confidence and contempt.

...

At this time, Fell, who had arrived at the halberd venue first, looked a little messy with his blond hair, but it didn't matter, he would put on a chef's hat later.

Now that he has decided to have a real halberd with Zhao Youqian, Fair, who has been pursuing seafood changes, is finally a little bolder.

Let my new dish shake up New York with an amazing look! ’

When Zhao Youqian chose the theme of seafood, Phil had already tried it several times at any cost, and finally when the golden light broke out, Fair's heart was also full of confidence.

The deliciousness of seafood, saying a thousand dishes and ten thousand is still in one fresh word, Fair's new dish is the ultimate umami stacking of different ingredients.

In terms of the use of seafood flavor and the transfer of umami, Italian cuisine definitely has a unique advantage.

'I want to win!' ’

Ignoring the pressure of Nakamura thistle, Fair's mind is now full of thoughts to win this halberd and prove his cooking skills.

And the time has come when the halberd is about to begin...

...

"Have you already arrived with all the halberd participants from both sides?"

None of the IGO supervisors expected that it was actually a chef from India, and his Spanish language was a little awkward, but he could still hear it clearly.

Soon, the IGO staff stepped forward to inquire, and after making sure that Fell and Zhao Youqian were ready, they immediately appeared directly on both sides!

"You're so young..."

The one who spoke was the special chef who stood on the standpoint of a third party, he knew that Zhao Youqian was young, but he didn't expect that he would be so young, and he really didn't look like an adult.

The editor of the food media looked at the audience, and Fair, who seemed to be in a state of nervous chatter, frowned a little.

He didn't want a special kitchen halberd, and it was a halberd that challenged the newly opened Yaozhou special chef, and it would end without a little explosion, which would greatly reduce the sales of their media.

But he didn't expect that as soon as Zhao Youqian and Fell made a move, the atmosphere on the scene directly became different.

The rich flavor of the flavor burst out at different levels, and not only the judges present, but even the audience watching through the live TV broadcast only felt that they were full of mouth.

It's as if you've already eaten a bite of the freshest dish!

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