Two dishes with completely different aromas were completed at the same time, as if they were deliberately controlling the time competition.

The words spoken in unison enhance the sense of immediacy of this-for-tat.

Erina Nagikiri looked at Ryo Hayama as if there were two flames in his eyes, and Ryo Hayama was only as calm as a glacier.

Both dishes are extraordinarily performed to the premium level, not only blooming with their respective yellow-green brilliance, but also dyeing the whole dish with a faint layer of gold.

This is also the reason why all the audience present brought up the attention.

Occasionally, there are students who can make quasi-special cuisine, but those who can make special level cooking when they are minors are all people who have achieved great things at the end of the history of Higashizakura.

Fame!

"Sure enough... Sure enough..."

"I want to... I want to..."

Shiro Shimura couldn't hold back at this time, and came to the front of the box, revealing a rare look of excitement through the transparent glass on one side.

The terrifying heat beneath his palms seemed to begin to emit faint white smoke from the metal handrails.

If he hadn't been sensible and knew that this was in Yuanyue, I'm afraid that he would not be able to suppress the desire that erupted in his body.

'Damn... We can't go on like this, and we have to get our hands on something like that at Asama Shrine as soon as possible! ’

The more irritable and irrational he became, the calmer Shiro Shimura's heart became, and he understood what he needed most at this time.

No longer looking at the game in the field between the moon and the sky, the leader of the reformists sat back in his place and began to close his eyes and recuperate, also suppressing the surging desire from the cells with all his might.

...

"Two super-standard dishes..."

Bunkei Ichiro was shocked, even if he had already prepared, but when he really saw these two dishes served, he couldn't help but tremble in his heart.

Two young people who have not yet fully reached adulthood already have such a level of cooking skills, Yuanyue... Is it true that it has been reformed and evolved again?

Before the thought in his heart faded, Keito Oda, the editor-in-chief of GC Food Magazine on the other side of him, couldn't help but take out his mobile phone and start shooting, and by the way, he began to record his mood and thoughts at this time.

It also made Bunkei Ichiro show a strange look.

Can I only say, is it worthy of being the editor-in-chief of a media magazine? ’

Fortunately, Oda Jingren's excitement was only for a while, and he quickly put down his phone, feeling the fragrance of the two dishes, and suppressing his appetite that was stimulated.

Only after Jiu Zheng Luyuan saw Zhao Youqian's dishes a few times, he was already a little accustomed to these super-standard dishes, but he was not too surprised, but he smelled the aroma in the air and showed a hint of surprise.

Because he didn't expect these tastes, even his appetite was triggered.

After stepping into the Lin level, this urge to smell and want to eat is rarely seen.

Sure enough... It's not easy on either side... Shiro Shimura may not have imagined that the weakness of the far moon he found was already strong to this point! ’

In some circles, it is no secret that Ryo Hayama has the meaning behind it, but they didn't expect that even Shimura Shiro, who is regarded as the weakest of Tozuki, has already reached this point.

...

Purple eggplant, green broccoli, white lotus root, yellow potato, as well as corn shoots, beans, red peppers, okra, perilla leaves and more than a dozen kinds of vegetables.

The exterior was wrapped in batter and fried, revealing an unusually crispy texture, but it was soaked in a soup full of spices.

What makes the eye-catching color combination even more memorable is its contradictory aroma.

It is Ryo Hayama's dish 'Extreme Flavor Vegetable Soup Curry'.

On the other hand, the smell is almost light, and the only thing that is striking at a glance is the dish 'Biko Haruki' that belongs to Erina Nagikiri.

The dishes developed from her nirvana 'Spring Waltz' still have the shadow of French consommé.

The refreshing vegetable consommé is filled with juice filtered from the pesto sauce and some gelatin slices to form a layer like a frozen blue lake, with two dots of bubbles on top to form a hill of red sauce dotted in the middle.

On the side, there are several fish and birds carved from eggplant and red pepper.

The most important thing is that under the first layer of soup jelly, a layer of lasagna-like layers formed by various vegetable shreds is densely spread, and under the interlayer is a layer of red sauce, and the bottom is a little red wine vinegar, with a faint black purple grape color of the clear soup.

Under the background of transparent utensils, the beauty of this dish is as clear as a work of art, but the pale green brilliance it blooms with is not weaker than half a point under the golden super light.

The overall seasoning is simple and simple, and there is not even a prominent smell, just salt, pepper, and red wine vinegar in the bottom layer of soup.

This kind of cooking method was even the first time that Erina Nagikiri tried it temporarily, but the effect made her surprised and satisfied.

...

After appreciating the shape of the two dishes, it is natural for the judges to choose which dish to taste first.

But this time, the three judges were quite tacit.

Because Erina Nagikiri's dishes are not dishes that you need to worry about losing their flavor after a short period of time, but Ryo Hayama makes a difference.

Whether it's curry or fried vegetables, once they are cold or soaked for too long, they will lose their best taste.

So the still hot 'Extreme Flavor Vegetable Soup Curry' was served in front of the three judges.

The three judges picked up a spoon with the soup stock and even a small bowl of white rice, and immediately began to taste it.

Zhao Youqian, who was in the box, realized at this time that it was such a torturous thing to watch other people's games outside.

I couldn't help but swallow my saliva, and I didn't expect the other people around me to do the same.

It made him laugh a little, but soon Kohei Chuangzhen couldn't bear it anymore.

"Brother Youqian, what do you think of that Ye Shan Liang's cooking?"

This question is obviously not easy to answer, but Zhao Youqian still gave Xingping Chuangzhen an answer.

"Remember what Ryo Hayama put in when he was boiling the curry?"

Xingping Chuangzhen took a look, although he didn't see the specific formula, but the type was remembered for eight or nine.

nodded silently, and wanted to speak, when he heard Zhao Youqian's voice coming.

"Didn't you notice?"

"The two most critical things in the curry, turmeric powder and red pepper powder, he didn't put any of them!"

"This kind of spice soup curry, if the chef is not too stupid, or too confident, believing that the spice recipe he configures can jump out of the original framework of curry..."

"Guess, which one is Ryo Hayama?"

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