Chapter Seventy-Three: Extreme Flavor Vegetable Soup Curry VS Bihu Spring Scene (3)
In fact, this question doesn't need to be answered by Kohei Soma, because the glittering super-standard light of that dish already speaks for itself.
"Did you create your own curry recipe?"
Zenji Marui pushed his glasses, and when he looked at Ryo Hayama, his eyes became more and more serious!
...
Curry with rice is a taste that no one hates, but Ryo Hayama makes it different, and he uses a soup curry that is not common in the origin of curry.
In other words, it is a spiced soup stock curry with little viscosity and a clear soup-like consistency.
If you want Zhao Youqian to describe it, the soup curry is a curry-flavored spicy tang, the same soup as the base, the same flavor of thick soup, and the same soaking the ingredients will have a strong taste.
It's just that one mainly relies on spices such as red oil and chili peppers, and the other uses curry-like spices.
For the three judges, they naturally knew what kind of soup curry it looked like, but looking at the soup with a faint golden glow and a little brown, they were still a little confused.
In particular, Bunkei Ichiro is also a curry expert, and the tip of his nose can detect Ryo Hayama's approach from the strong spices.
"There is no taste of turmeric powder and red pepper powder, Ye Shan Liang is very bold!"
Unlike Zhao Youqian's private discussion, Wen Jingichiro's voice was sent out through the microphone, which caused an uproar among the audience.
"Didn't put turmeric powder and paprika?"
"Is this still curry?"
There was a lot of discussion around that.
You must know that according to the so-called basic curry ratio, it doesn't matter if you don't have other things, but turmeric powder and red pepper powder are the reason why curry is called curry. Isn't it just an ordinary spice soup?
Everyone's eyes were focused on the judges, but Jiu Sulu Yuan's face did not change, and Oda Jingren was not afraid of such a scene as a reporter and editor-in-chief for many years, and they all stirred the curry in their soup bowls quite leisurely, and then under the gaze of everyone, they brought different fried vegetables into their mouths.
'This taste! ’
Oda's eyes widened for a moment, and it was obvious that the taste of this soup curry had surpassed his phenomenon.
Rich spices create a complex aroma in the mouth, lemongrass, lemon leaves, saffron, star anise, cinnamon, bay leaves, angelica... The scattered flavors of various spices hit his taste buds first.
And then it's under these spices that the ultimate freshness rushes into my mind.
After a long period of stewing, the flavor of the spices and the thick soup of various meats have already been blended together.
The strong taste made Oda Keito feel that he was drinking a broth that was extremely rich, and suddenly the sweetness of the vegetables jumped out, with the unique fragrance of vegetables, as well as the spice taste of various fruit essential oils that had been roasted, pulling Oda Keito out of the rich spice lava.
Then he entered a stream full of vegetable aromas, and just as he began to enjoy the coolness, the sweetness and texture of the corn shoots, which had absorbed the two soups, grew vigorously in his mouth.
The extreme deliciousness of the broth and the freshness of the vegetables are watering the taste of the corn shoots, crisp, sweet, with a strong earthy flavor, Oda Keito did not expect that in such a rich curry, the most prominent thing will be the taste of vegetables.
The corn shoots with the rich aroma of the earth completely occupied his taste buds conquered by the soup curry in an instant.
A happy smile appeared on his face, and many viewers saw a strange scene, he actually closed his eyes and began to pour soup, curry and rice into his mouth continuously.
Even if he didn't open his eyes, he still sent the ingredients and rice to the same score, and he didn't leak it at all.
"Wonderful! Very wonderful spice ratio! ”
Bunkei Ichiro and Kuzo Dekaen didn't have such a big reaction as Oda Keito, but the ruddy faces on their faces and the rice spoons that kept being put in their mouths were enough to explain everything.
The level of this 'ultimate flavor vegetable soup curry' will definitely conquer their discerning taste buds.
To be able to become the director of the Gourmet Guild, Bunkei Ichiro's identity also belongs to the real special level, although he is not a chef who has passed the special examination, he is also a special chef certified by IGO.
He naturally has his own set of criteria for judging each dish.
"The two different spice ratios collide with the flavor of the curry recipe without curry spices."
"The addition of lemon leaf and lemongrass gives the two flavors a good blend of vegetable soup flavors, making your soup curry stand out."
"The most important thing is that in the vegetable soup, you add basil and some lemon juice and mint leaves, and the flavor of these three makes the curry completely unbeatable."
Bunkei Ichiro's words focused on the analysis of Ryo Hayama's curry spices, and did not fully expose his spice recipe, but it could already make people imagine that strange taste.
"And the return to the theme is the fried vegetables, the neglected subtle frying skills, even more overlooked, the oil you use to fry is actually a spice, completely soaked in the vegetable ingredients, it is perfectly combined with the soup curry, the outer layer of batter not only provides the taste, but also absorbs the taste of the soup curry mixed with the two soups."
After the explanation, Bunkei Ichiro looked at Ye Shan Liang with only indescribable appreciation.
No one can feel the subtle use of spices by this young man better than the diners, and the flavors of vegetables are constantly highlighted in the accumulation of spice flavors.
Such a design, such an idea, such an ingenious spice ratio, even if it is a special grade, it may not be able to beat Hayama Ryo in this regard.
How do you not let Bunkei Ichiro favor this young man who is still a little bit of an adult?
As for the struggle between the reformers and the distant moon, that was not enough to give the super-gourmand any inclination.
The Foodie Guild has always been sincere about food and nothing else!
At this time, Bunkei Ichiro's heart has been conquered by Ryo Hayama's cooking, and in his eyes, no matter how strong Erina Nagi is, he will not be stronger than Ryo Hayama at this moment.
In addition, when a dish like curry is presented first, the taste buds are already beyond the imagination of many people.
Whether Erina Nagikiri will be able to break through such an impregnable wall is doubtful, at least in Bunkei Ichiro's heart.
And the guys around Zhao Youqian were already worried at the same time.
However, Zhao Youqian's eyes were still looking at the girl who was standing beside Ye Shanliang with a smile, and her momentum was not weak at all.
"Don't underestimate her too much, that's the heir of the Nagi family, the 'Tongue of God' Erina Nagikiri!"
"Bookmark for easy reading"