The taste of vegetables is perfectly combined with the plumpest belly of the king sea bream, and the taste of the raw belly is full of crispy elasticity in the mouth, but once chewed, the belly of the king sea bream will quickly melt away, becoming a soup full of fish oil aroma, which is integrated into the mouth and throat.

There are countless similar salads and salads, but the combination of vegetables and fish is so good.

Under the Dragon Kitchen, this is also the first time he has seen him.

That's why he gives such a high rating.

thinks that Zhao Youqian's 'dragon kitchen is unmatched', because without looking at the key power bonus of the food spirit, just to make the real perfect combination of the energy of the ingredients and the meaning of the food, it can be said that Zhao Youqian's cuisine has steadily stepped at the level of dragon kitchen cuisine, completely surpassing other Lin chefs.

Even if Master Guo Lin cooks those dragon kitchen dishes that are not good at it, he may not be as high as Zhao Youqian's level at this time, which is why he recognizes Zhao Youqian so much.

It can be said that the current leader of the organizers of the Lin Kitchen Conference has caused an uproar in the whole world.

Those viewers who watched the live broadcast didn't know what he tasted like, and they naturally felt very strange when they heard his exaggerated remarks.

It can be said that about the incident of this Lin Kitchen Conference, the popularity on the Internet has also increased again and again.

Nowadays, the top few hot searches are 'Zhao Youqian's cooking', 'Real sea bream continent map', 'Zhao Youqian's first breakthrough in the first round of assessment', etc., and the keywords related to Zhao Youqian and the first round of assessment of the Lin Kitchen Conference.

Countless screenshots were sent, and the expressions of those dragon chef masters immersed in the food fantasy when they tasted the food became emojis.

However, it was quickly swept away by specialized personnel, and all related emojis were also banned.

No way, after all, it's an extraordinary world, if it's an ordinary world, you do this to influential people, and once enough people use it to make emojis, then there is no way for them to pursue it.

But this is a food world where one person can rival the power of the country, if someone is dissatisfied with your emoji, it is not as simple as someone coming to check the water meter, there are more ways and means to trace the original source of the emoji, and even if you die in front of the computer, it is not a surprising thing.

This is also the reason why this kind of screenshot often does not live for ten seconds, and many times it is also the network management personnel who are thinking about the safety of netizens.

There are many people who die, but there are also many who cherish their lives, and they pretend to be dead immediately after the death is completed, which is actually a common routine among netizens.

In Guyana's Cuisine Square, Zhao Youqian's next round of assessment qualifications have also been settled with the approval of the three dragon chefs.

"Well, I wish you all a pleasant meal!"

Seeing that he had passed the assessment, Zhao Youqian bowed slightly, but he was not in a hurry to leave with his own cuisine, but because there was still a flavor that no one tasted, he turned around and looked at the many Lin chefs from all over the world who were still cooking.

"There's a lot left, if you don't dislike it, you can come up and taste it, the only thing is, if you want to taste your food later, please make it convenient."

Zhao Youqian said this passage in three languages, and after ensuring that many of the Lin chefs present understood, he flashed away.

gave up the position of the king sea bream all-land map behind him.

He wasn't worried that no one would be tempted, even if it was the most ordinary Lin Chef's specialty food, it was something that ordinary people couldn't taste, let alone a character of his level, the closer the person, the more he could feel the gap between them.

This is also the reason why it is difficult for the dragon chef to guide the Lin kitchen, but the Lin kitchen learns from each other, and it is easier to break through.

It is easier to see the gap at the approaching level, but if the gap is too large, it will not work, some things can be understood by people at one level, but people at the next level often listen to it as if listening to a book from heaven.

The taste of the food is also like this, so Zhao Youqian's dish will definitely make many chefs covet it.

As for tasting the taste of their food, it is not an unacceptable thing for most Lin chefs, and it is not so difficult to restore a recipe based on taste alone, the difficulty is that everyone's food meaning and cooking heart are completely different, and the effect of the recipe is completely different.

The emphasis is different, even if it is the same recipe and the same cooking technique, the taste is very different.

So at a certain stage, although the recipe is still a very secret thing, it is really not a precious secret.

In the eyes of high-star chefs or special chefs, all kinds of mysterious cooking recipes, for Chef Lin, as long as it is the same level of communication, it is nothing, of course, some recipes still cannot be passed on, these recipes are related to the complete inheritance of a certain cuisine, and even the way to a higher realm, that is very precious.

At that time, Zhao Youqian needed to receive the inheritance recipes of the Xie family in person, which was also the reason.

"There's this opportunity... Naturally, I can't ask for it! ”

The first to respond to Zhao Youqian was the people of the Dongying team, several people walked up, and one took some of the four dishes, and then retreated.

"After our dishes are finished, feel free to ask Chef Zhao to taste them!"

With the emergence of the East Sakura people, soon an endless stream of people walked onto the cooking table, and the time is still very long, if anyone can draw inspiration from Zhao Youqian's cuisine, or even get the possibility of a breakthrough, it can't be said that there is no chance to improve their own cuisine.

Don't look at the dozens of catties of fish and meat, but when all the parts are carved up, at least half of the Lin chefs present will not have the opportunity to taste them.

This also made some of them quite disappointed, while others were a little lucky.

In short, when those dishes that represent the flavor of Yaozhou are sent to the mouth, those Lin chefs who get this dish all feel that this exchange is a big profit!

The combination of four different Yaozhou-style dishes and the legendary ingredient of Wang Hai is enough to make them feel countless inspirations, not to mention the Dijing flavor that even the judges did not judge, and it is definitely not a simple imitation of Dijing roast duck.

The crispy fried fish white is used as a second sauce in the burrito in addition to the sweet noodle sauce, not only to make up for the aroma of the fat and the crispy texture.

This wonderful approach simply inspired those chefs who tasted it.

It also made them realize that even if the flavor changes, as long as the core flavor of the cuisine and the application of the ingredients are highly consistent, then everything will not be separated.

In the end, it returned to the deliciousness of the king sea bream and the deliciousness itself.