Even with a calm look on her face, Erina's hand holding the chopsticks still trembled slightly, and after picking up the fresh broth bun of bamboo shoots and bamboo sunflower that belonged to spring, she glanced at her grandfather for the first time, and then gritted her teeth and put the soup bun into her mouth.

Immediately afterward, she was fascinated by the rich and hot pig's trotter soup and the supreme umami that existed in it.

...

"Thank you, Yogan..."

didn't taste Zhao Youqian's cuisine for the first time, but the Demon King of Eaters instead expressed his gratitude to Zhao Youqian after Erina Nagi lost consciousness.

After Erina's cooking skills improved, Nagi Senzaemon sensed a problem.

Too profound imitation is a breakthrough and a limitation for Erina, but it is not so serious that it cannot be reversed.

However, in the current trend of the times, every minute is a period that cannot be wasted, and it is natural that someone needs to quickly break this problem.

Among them, as the object of imitation, Zhao Youqian is the best candidate.

When he noticed the aura on Erina's body, Zhao Youqian had already noticed this, so he understood why Senzaemon didn't stop Erina from challenging a Lin chef with all his might.

You must know that Erina is not an uninformed person, she should not know that it is impossible to win against Shanglin Kitchen, but she has always been full of confidence.

The reason for this is that she has been impaired by her knowledge, and her long-term imitation has turned her progress into a kind of fog, and her kitchen heart is condensed but not pure enough, so that her daily practice is just standing still.

Obviously, the basic skills can already go further, but they are still hovering around the special threshold.

That's a big problem with the kitchen.

I can't see what I really want to pursue.

Now that Zhao Youqian has noticed this, he will use the taste of the reincarnation of the four seasons to remove the traces left by himself, so that Erina can realize his true original intention, which has also been discovered by Senzaemon, so this respected ogre king will thank him in such a low profile.

A Lin-level dish is still a specially made dish with a lot of food meaning, even if it is a dragon chef, it may not be possible to find a Lin chef to make it.

The difference in food and the collision of various kitchen hearts are all big problems, which is why he can't make food for Erina himself and refine his kitchen heart.

Only Zhao Youqian's special kitchen heart' and 'with food righteousness' can do this so easily.

"Ha, it's just a trivial matter, but Erina's growth is really good, if you pass my level, I'm afraid that soon Yuanyue will have another young chef!"

The corners of his mouth curled slightly, but Zhao Youqian didn't feel threatened.

After all, his record is already difficult to break, even if Erina passes the special assessment, it will be half a year later, and he is already a Lin chef now.

"Hehe, this is also something that surprised the old man, but it's not a bad thing after all, is it?"

Senzaemon touched his white beard and smiled with satisfaction.

Then he looked at the four seasons soup dumplings made by Zhao Youqian.

"Now let the old man taste it, how is your new and advanced craftsmanship..."

As she spoke, she also tasted it in the order in which she tasted it, and put the 'bamboo shoots and bamboo sunflower soup dumplings', which represent spring and the sprouts of the year, into her mouth.

As soon as they entered their mouths, the hot and rich juice burst out, as if they had waited so long and the temperature of the soup dumplings had not dropped at all.

Then the Eater King's mouth seemed to have something dense about to come out, and as he felt it carefully, Senzaemon suddenly had a kind of enlightenment.

This is the newborn power of the earth!

The soup jelly made by boiling the pig's trotters is much thicker than the usual soup jelly, and it also allows it to be chewed after the mouth, almost blending into the thin soup skin.

There is only piping hot deliciousness in the mouth, but there is no trace of the skin of the soup dumpling.

Immediately, the taste of diced bamboo shoots in the filling came out, and it was also the source of the feeling of densely burrowing things out of the mouth, because Zhao Youqian specially did not blanch the water, nor did he fry it first.

Therefore, even if the Nagi Cutter chooses the best winter bamboo shoots in season at the moment, there will be a residue of oxalic acid, which produces a special feeling in the mouth.

The rich oxalic acid can make the mouth feel uncomfortable, but a slight amount of oxalic acid can be combined with other invaginated flavors and mouthfeel to transform it into a subtle strange sensation.

After the hot thick broth, the crisp bamboo shoots play a role and taste, and after mixing with the completely different fresh meat filling, what is left is the unique flavor of the mushrooms, which not only lowers the feeling of oxalic acid, but also gradually reduces the taste of the broth that would have caused great negative pressure in the mouth.

It becomes the aftertaste that remains in the palate, and the special sensation of oxalic acid in the mouth is swept away.

It's like having a cleanse in your mouth.

Looking forward to it, waiting for the next delicious arrival!

Even because of the addition of fiber from the bamboo shoots, the stomach and intestines of Nagi Senzaemon began to squirm hard!

"The wonderful matching, full of spring, transforms the bad astringency in the bamboo shoots into a special taste, this genius imagination and the ability to control and apply the ingredients..."

"You Qian, you are worthy of the name of Lin Kitchen!"

Just the first flavor of the soup dumplings, Nagi Kiri Senzaemon spared no effort to praise it.

More importantly, he felt a special sense of food in it, the ubiquitous kitchen heart that blends ingredients faintly flows, and the non-sharp kitchen heart highlights the enterprising momentum of the food sense to open up those who have never been involved in the field of deliciousness.

And this kind of food righteousness happens to be the food righteousness that helps Erina Nagi the most!

I didn't have time to say anything more, the clothes on my body had slowly slipped off, and the effect of the clothes exploding had not been deliberately detonated, and had already appeared silently.

However, Nagi Senzaemon was not embarrassed, but instead stretched out his chopsticks to the second type, which took on a pale red rabbit-shaped soup dumpling.

After the special soup inside is frozen and thawed, it is fused with roasted chili preserved eggs and porcini mushrooms, and the translucent skin actually presents a dark filling, which makes this food eater who has tasted all kinds of delicious food curious.

A chopstick is sent to the mouth, which is completely different from the soup dumpling skin that did not have any sense of existence before, and a little bit of powder is added, which makes the skin of the summer soup dumpling with bite and texture.

And the thick fish soup that burst out in an instant actually gave Nagi Senzaemon the illusion of tasting rice balls.

The only difference is that in the mouth, one blooms with a sweet aroma, and now it stimulates the tip of the tongue with an incomparably hot umami!