That's it! ”

Mimi couldn't help but stand up when she saw the moment Zhao Youqian took the reddish-brown meatballs out of the pot.

You must know that even if the VIP seat is separated by glass, the strong taste still comes in, even if Mimi eats a lot of dishes made by Zhao Youqian, the aroma of this grease fried food is simply irresistible!

Hearing his granddaughter's words, Xie Wenyuan's tone was a little expectant.

"This is the beginning!"

"Forgot your favorite fantasy ingredient?"

Mimi's eyes instantly burst into light, and even Isayama Huangquan showed a look of surprise.

"Frozen soda blueberries? Do you have anything else to do? ”

Then Mimi clapped his hands in realization.

"It's blueberry jam, right? Definitely! ”

At this point, not far from their VIP seat, in the VIP seat of Tan Fangti's group, Wen Ti seemed to be saying something similar.

"According to intelligence analysis, if Zhao Youqian uses this dream ingredient, it will definitely not be a simple drink, and the possibility of making it into a sauce is extremely high!"

Po Jun glanced at Wen Ti in surprise.

"It seems that your so-called data analysis is not useless... It's just that data is data, and the reason why people are people is that they will go beyond the framework of the original data! ”

"If you can calculate all the variables, then everything in that world will be so old that it will be boring..."

Hearing the comments from his superiors, Wen Ti didn't know whether to be happy or dissatisfied.

After all, even with such a harsh evaluation, it can be regarded as the best thing Wen Ti has heard in recent times, if it weren't for his data analysis and modeling, Meng Xinghe would not have gotten him out to help others.

However, he always firmly believes that his set of things still has a chance of success, as long as time...

Shaking his head, Po Jun could naturally see Wen Ti's thoughts, but he didn't bother to say anything.

There are some things that are useless just by saying it, and they must be accepted only if they break through the south wall by themselves and see no results.

"Let's take a good look at their finish..."

When Wen Ti heard Po Jun say this, he knew that he still didn't believe in the judgment of his own data, so he opened his mouth recklessly.

"According to a large amount of data, Mr. Tan Fangti will finally choose the method, after the stew, those rich broths that were poured before are estimated to be boiled into a sauce and attached to the seasoning used with meatballs and soup!"

"And Zhao Youqian will make blueberry jam from frozen soda blueberries, and then..."

Before Wen Ti finished speaking, on the cooking table, Zhao Youqian's movements had already shown a different posture.

A very strange-shaped foaming machine appeared in front of him, and he saw Zhao Youqian open a frozen soda blueberry, add all the juice to it, and then heard a low 'buzzing' sound.

Soon after, from the exit of the bubble machine, a blue-purple sauce that looked like jelly and a puree smoothie fell into the middle of the plate.

Then Zhao Youqian pressed and swept with a spoon, and a fading blue-purple trace was revealed in the center of the plate, and three meatballs were placed on the trace, just like an ink painting, the meatballs and sauce formed a reflection of mountains and water.

What's more, the juice of the frozen soda blueberries that has been pressurized by the foaming machine gives the fried meatballs a layer of fruity fragrance.

The original greasy flavor seems to be just like that, and just leaning on the sauce made of frozen soda and blueberries pulls off I don't know how much, giving people a tempting feeling that they just want to taste...

But what really surprised Wen Ti was that Zhao Youqian did not use the method of making jam at all, but pressed and low-temperature foaming in the juice that was already full of natural carbonated to form the so-called molecular cooking form of the sauce.

This method is lighter than boiling jam, and it also retains the original taste of the dream ingredients, and even perfectly retains the natural carbonated taste of the frozen soda blueberries.

Imagine the taste of carbonic acid, paired with crispy fried meatballs, the taste of sweet and sour, especially the slightly frozen smoothie-like sauce that falls into the gravy when the lips melt...

"Ahem, this is just a small variable, at least Zhao Youqian is still making the sauce of frozen soda blueberries..."

Wen Ti's data is honestly not wrong, and even these small problems are not taken to heart, at least his guess is not too wrong.

However, this is not meaningful, the cooking competition is not to know what to do on the other side and how to do it to win, focus on collecting information about the opponent, it is better to improve the taste of your own food again.

This guy just made a mistake about this, so he was thrown out by Meng Xinghe, and asked him to see how these contestants in the special assessment took the exam, not in his own data world, his own delusions!

Realizing that no one cared about his words anymore, Wen Ti couldn't help but shake his head, and then looked at the cooking table below.

Am I really wasting my time? ’

...

The moment the pressurized low-temperature sauce of the bubbler appeared, Zhao Youqian's cooking was already complete.

Blueberry sauce with triple flavored fried meatballs.

A lot of Yaozhou cuisine is used, but the form of the dish is very Western-style cuisine, and even the red wine shows a surprised look.

And at the moment when Zhao Youqian finished making the food, Tan Fangti's last step was about to be completed.

As Wen Ti said, he did want to use the thick soup that had been steamed with the lion's head for an hour and a half, but the form was very different.

The technique he used was so peculiar that Zhao Youqian, who had finished all the dishes, couldn't help but look sideways.

I saw him pour a small bowl of water starch and three equally small bowls of rich soup into a wok, and then heat it continuously over medium heat until the soup thickens.

Generally speaking, at this point, the sauce has been completed, but Tan Fangti has not.

He stirred and heated until all the water had evaporated, and the soup was mixed with starch and became a thin layer of shortbread-like crumbs that stuck to the pan.

And that's what he's going to use.

When the heat is off, use a small spatula to scrape all the starchy pastry and place it on a small plate as if it were salt.

When needed, add it to the soup or dip it with meatballs, which is a new form of dipping sauce, similar to the dry dish of Sichuan, but different.

At this point, the final step of the two meatballs is completely completed.

It is not known who is superior or inferior in the stewed four-flavored lion's head and blueberry sauce with triple flavor fried meatballs, but in the end, they all worked the sauce of the main course, which made many chefs and cooks present shine.

What's more, the way they designed the dips and sauces in this way is hardly used in the general cooking system, and it is clear that they came up with it on the fly.

But this approach seems to go well with their cuisine!

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