Everyone's eyes fell on the person who spoke, a girl with purple hair and black eyes, holding a grass carp that seemed to be very fresh in her hand, but she threw back the ice cube.

"There is a problem with the handling of this fish, and it has been scratched with bitter gall!"

Smelling the fishy smell on her hands and a hint of bitterness in the mucus, the girl showed an annoyed look and looked at Zhao Youqian and them in the lecturer position.

She never thought that in Yuanyue's quiz, there would be such a small action.

"It's a test of the basics, and it's just a small step in determining whether an ingredient is available or not..."

"And... You're not the first to notice the ingredient problem, but they're already making it! ”

Zhao Youqian smiled lightly at the girl who was full of anger.

"Forty-five minutes, that's not a long time!"

Hearing Zhao Youqian's words, the girl's anger was slightly restrained, and she hurriedly came to the vicinity of the refrigerator to select other fish that could be used, after all, as the main material, it would be ridiculous if there was no fish in steamed fish.

"Tutor Zhao, that one just now is the daughter of the head chef of the famous Yaozhou restaurant Hojo Building, Miyoko Hojo."

"It seems that it is because of the rule that men do not pass on women in the Hojo Building, so she came to Yuanyue to study, hoping to use her cooking skills to regain the inheritance of the Hojo Building."

Listening to the introduction, he shook his head with emotion, and Zhao Youqian couldn't help complaining.

"There are no such old-fashioned rules in Yaozhou, but Dongying can see it, which is also wonderful!"

The second wisteria from the right can only be regarded as not heard, because not only the Hojo Building, but also many other traditions, including the East Sakura cuisine, also have this rule, which is why the academic chef suddenly emerged later.

How is it possible for a restaurant that relies on family tradition to compete with a college chef who incorporates many culinary concepts, constantly innovates, and keeps up with the trends of the times?

However, these old family stores have one or two so-called secret cooking skills, which allow them to stand tall in some fields, which makes the so-called reformists appear.

Holding the tradition of an old restaurant, but learning from the philosophy of the academy, based on the strong cooking skills, many new dishes have been developed, and the pattern of the Tozakura cuisine industry has been impacted.

"This is a key training object, when we were assessed at the time, she showed her stir-fry skills far beyond her peers, and she had a good grasp of the heat..."

Seeing Miyoko Hojo start to move, Wisteria Right Er couldn't help but say a few more words.

After all, Zhao Youqian probably doesn't know much about thousands of freshmen, which is also his main job here, introducing these students, and after a month, Zhao Youqian almost remembered the names and characteristics of these people, and he retired.

Nodding slightly, Zhao Youqian didn't observe Hojo Miyoko's operation for too long, after all, the heat is not as good as the skills of a young child in the second year of Yao Dongfang's junior high school, and it is really not worth his attention for too long, after noting down the parts that Hojo Miyoko needs to strengthen, he continued to sweep his gaze over the good seedlings that he found through the original book or when he observed.

Among them, the most prominent is naturally in the original book, the Italian brother who provoked Kohei Soma at the beginning, and quickly turned enemies into friends with him.

Takmi. Aldini and Isami. Aldini!

From the very beginning, their movements were completely different from what the others were doing, and they were resolute in every step while the others were still sorting the ingredients, especially when it was cooking, and the sliced fish steak was lit up in the flames.

When the fish steak was finally put into the steamer for final aging, Zhao Youqian was convinced that the two of them had seen the core of his quiz.

But even the Italian brothers weren't the fastest, and when the first plate of steamed fish was placed in front of him, just fifteen minutes had passed.

"I'm done with the test, right?"

With a smug smile, the freshman looked at his companions behind him who were still preparing, as if he had won everything, not without a sense of mockery.

"It takes so long to waste so much time on a steamed fish..."

But Zhao Youqian didn't even taste it, so he pushed the steamed fish away.

"You're qualified, but you're also failing!"

"There's still half an hour left, give me a satisfying steamed fish, or you can consider dropping out of school!"

Unable to believe his ears, the proud freshman turned his head in surprise.

"What are you talking about? Did I pass or fail? What exactly are you talking about? You didn't even taste it, and you knew I failed? ”

"What does it mean to be qualified, but to fail?"

He almost stepped forward and grabbed Zhao Youqian's collar, and his fierce expression made the other students who were in the assessment unable to help but gather their eyes on the lecturer's desk.

"I've made it clear enough, if you don't understand, you can get out now!"

"Also, if you think you've succeeded, try your steamed fish!"

Zhao Youqian returned his dish to him, and then there was a sneer in his eyes.

"Fart, how can my dish fail?"

This freshman was extremely dissatisfied, but he didn't dare to spread the wilderness on the spot, after all, Zhao Youqian's identity is not just a tutor, even if he is Yuanyue's tutor, he has absolute authority in the classroom.

Hearing Zhao Youqian's evaluation, he directly picked up the chopsticks and moved on the Yaozhou-style steamed fish that was already covered with knife patterns, and even stir-fried with shredded ginger and shallots, and put down the steamed fish soy sauce.

A piece of white and delicate fish meat was picked up by him, exuding a faint fragrance of soy sauce and the smell of green onion and ginger oil stir-fried.

But when he put it in his mouth for only three seconds, he couldn't help but spit it out.

"How so? Why is the umami only for a moment, followed by a fishy smell? ”

At this time, Miyoko Hojo came to him with a plate of hot steamed fish, revealing a disdainful sneer.

"Because you got the wrong fish, idiot!"

She pointed to the grass carp-like fish on her plate.

"Have you noticed that there are two whiskers in the fish's head? Although there are some grass carp, they are all short, and you are holding a carp stupid! ”

The boy who served the food first showed an incredulous look.

"Carp... Carp???! ”

Miyoko Hojo pushed this idiot away, and she couldn't even tell the types of freshwater fish, and she dared to cook this fish, which was really a model of courage and funny.

"Carp is fishier than ordinary freshwater fish, this one didn't do anything, but you have a problem with it, not to mention the fishy tendons, even the teeth and gills have not been thoroughly cleaned!"

After Zhao Youqian added, he looked at Miyoko Hojo.

Sensing the hot red and brightly colored steamed fish in her hand, she showed a hint of a smile.

"What about you? Ready to get started? ”

Miyoko Hojo raised her eyebrows.

"Of course, please ask the tutor to taste mine, diving steamed fish!"