Since Miyoko Hojo is the heir of the famous restaurant Hojolou in Yaozhou, she is naturally very familiar with Yaozhou cuisine.

When Zhao Youqian emphasized steamed fish dishes, she had already guessed that this quiz was not only to see the basic skills on one side, but also to see what kind of changes they could make and what kind of steamed fish dishes they could make.

So she took out the famous diving fish in Sichuan Province and changed it slightly, becoming the current diving steamed fish.

This is also the reason why she chose grass carp in the first place, because only grass carp is the most suitable fish for diving fish, and it is also the first ingredient to be developed into this dish!

"How to dive into the fish? Did you choose steaming? ”

Zhao Youqian finally picked up the chopsticks this time, he naturally has his own set of judging criteria for Sichuan provincial cuisine, but Miyoko Hojo chose this approach, no matter how complete she is, she is already the qualified and successful one.

Diving fish is a famous delicacy in Sichuan Province, the original practice is to fresh and fresh grass carp, made on the spot, remove the black membrane of the internal organs, the gills and scales, cut the meat on both sides into the shape of snow-white wings, first enter the water with the head, after six mature, the whole is put into the water, and the water is boiled over low heat until the fish is cooked thoroughly.

Retain the umami of the fish, and then pour the sauce fried with bamboo shoots, millet spicy, green pepper, green onion, ginger, garlic and diced pork, etc., the taste is delicious and spicy, and the thick sauce can only bring out the freshness of the fish, so that the smooth and tender umami, the aftertaste is long.

It can be said that this dish is a test of the chef's skills in fish cooking.

If the fish is not cooked, it must have a fishy smell and cannot be eaten, and the fish will be less tender and delicious if it is overcooked, especially if it is boiled in water, it will melt the umami of the fish into the water for too long, and it will destroy too much.

I just don't know if Miyoko Hojo can achieve the most important taste of diving fish just cooked after replacing it with steaming.

Steam is much more difficult to control than simmering over low heat!

With chopsticks, Zhao Youqian chose not the abdomen, but the meat on the back, because it was actually the thickest place for the whole fish, and it was also the place where the maturity could be checked the most.

The grass carp wrapped in ruddy soup, the fish meat spread out like spreading its wings, like a live fish jumping, and was moved by Zhao Youqian's chopsticks, and suddenly trembled and shook, showing that its tenderness was by no means ordinary.

'It's kind of interesting! ’

Just by picking up the chopsticks, Zhao Youqian already felt that the completion of this diving steamed fish that had changed a certain cooking technique was good.

'It seems that I have underestimated these students who can enter the Far Moon! ’

Putting away a trace of inadvertent contempt, Zhao Youqian put the fish meat in his mouth, and a rich aroma spread, not a violent and stimulating spicy taste, but a little sweet and sour little lychee fish flavor after the spicy taste, which made Zhao Youqian slightly surprised, but soon the tender grass carp meat dissipated between the closed lips and teeth, as if adding a layer of fish deliciousness to the rich sauce.

"Replacing the original spicy flavor with a small lychee flavor better sets off the tenderness and deliciousness of the fish, and makes the flavor of the sauce to a higher level."

Zhao Youqian showed a chuckle.

"This diving steamed fish is qualified, I can give you an A- evaluation!"

"Let's rest!"

The second course was so highly rated that the students below who hadn't finished it couldn't help but feel a sense of pressure.

They would never think that Zhao Youqian was deliberately releasing the water, because the person who went up to sacrifice ugliness before did not get any good evaluation.

When the Italian brothers heard Zhao Youqian's comment, they raised their heads in surprise, they never thought that someone would get an A evaluation so quickly.

You must know that in the far month class evaluation is divided into ABCDE five grades, A is already one of the highest evaluations, even if it is A- that is an extremely amazing fact!

However, after being shocked for a moment, they quickly stabilized their minds, but the movements of their hands were a little faster.

Even if it is a steamed fish dish, there can be many variations, and steamed fish is only basic, so as long as it is steamed fish, you can be qualified, but the cooking cannot just be qualified, especially if you want to become a successful chef, then add more things on the basis of qualification, which is the focus of this test.

Miyoko Hojo's diving steamed fish is based on the practice of integrating other dishes into the steamed fish, and even innovating some sauces, so that Zhao Youqian got a good score.

In general, most of the people who only do steamed fish, except for the first stupid guy who even got the ingredients wrong, can only get a C or D evaluation, and hovering on the passing line.

Although Yuanyue's in-class test is not rigorous, it will also be included in the assessment and grading of each semester, and it is impossible for these freshmen not to cheer up.

Not to mention that if the student is not satisfied, several of Yuanyue's main tutors even have the power to directly expel the student in class.

Zhao Youqian didn't do this kind of thing, even if the student who had failed before brought out a new steamed fish dish again, he just gave a D and then let him go down.

At this time, almost thirty minutes have passed, and there are not many left who have not yet been assessed, or who want to be assessed again.

And the list in Zhao Youqian's hand has been densely recorded with a lot of things, not only about the rating, but also about the problems and even defects that they have when cooking.

"Mentor Zhao, what are you doing like this?"

"Excessive instruction isn't the education method pursued in the Far Moon Academy..."

Wisteria saw these records and couldn't help but ask in a low voice.

"What kind of guidance is this? It's just a few comments, whether they can change it or not depends on their own ability! ”

Zhao Youqian didn't care about Wisteria's admonition from the right, but wrote down those records and put them on the evaluation form that would be sent to everyone.

Teaching should be serious, but in the end, how students learn, is not his business, even if it is the way of learning of Yao Dongfang, you will answer the teacher, and you will write a good evaluation of everyone's questions, but whether you can correct it through your own efforts is not the teacher's responsibility.

Maybe each teacher will guide a few students in a class, but for most students, it is still a free-range teaching method, of course, this is much better than the so-called jade that is purely based on continuous cramming teaching and practical training like Yuanyue.

"Mentor, this is our food!"

"Crispy eggplant spicy steamed cod!"

The Italian brothers finally served their dishes at the last moment, and Zhao Youqian also set his eyes on the exquisite dishes in front of him.

A piece of roasted brown fish skin is placed diagonally on the side of the snow-white fish, and a layer of tomato spicy sauce is poured on top of the fish that is built into a hill, and the Brazilian minced garnish is garnished, yellow, white, red, and green.

The finished product alone has surpassed the previous students by a grade, including Miyoko Hojo, who received an A- evaluation before!

It also made Miyoko, who had been paying attention to Zhao Youqian's side, change color slightly.

"This level of cooking..."