The most time-consuming dishes have already been cooked, Zhao Youqian looked at the dishes that had been prepared, and let out a long breath.

To be honest, it is unknown whether the combination of these dishes of his will have the effect he expected.

But since it's already been done, let's follow that line of thought to the end.

If you don't make it, you will be miserable by the teacher this time! ’

In the past few days in Yuanyue, in addition to arranging the work of the banquet restaurant and bringing the two hundred ghosts at home, he has spent some money to invite people to prepare to renovate and expand the original banquet restaurant.

Because the summer vacation is about to pass, the flow of people on the commercial street is much smaller, and Zhao Youqian's move did not cause too many opinions.

And Xie Wenyuan, who was in Yaozhou, also strongly supported Zhao Youqian after learning that he was going to enter Yuanyue to teach, and by the way, he sent many recipes he collected to Zhao Youqian, including the legendary recipe that has been hidden by the family for many years and has never been perfected.

It is also the only golden recipe on the interface of Zhao Youqian's system today!

Four Gods Seafood Eight Treasures Soul Bun!

It's a pity that the prefix is a big 'remnant' word.

However, it is also because of the concept of balance and integration contained in this recipe that Zhao Youqian is full of confidence in the face of this Yue Samsung assessment.

"It's time to assemble, I won't say anything about this step, you guys take a closer look!"

At this time, which was also the most critical time, Zhao Youqian didn't have the energy to explain it, and after a simple explanation, he pulled off the headset.

It also means that he will be serious.

This state also made the ten masters, the few freshmen in the audience who were not carried away by their appetite, and the judges on the judges' stage all concentrate.

Because it is possible to miss a moment and miss out on a subtle cooking technique.

"Show your hole cards!"

A slight smile appeared on the corner of De Fenglei's mouth, he also wanted to see if Zhao Youqian could break through the most stringent judges, you must know that he had put the requirements for special chefs on Zhao Youqian's body.

And it is obvious that although Zhao Youqian has surpassed the ordinary high-star chefs, there is still a distance from the real special grade.

Although Jiu Zheng Deer Garden is also a special grade, what he is good at is not creative cooking, otherwise he would not be messed up by Zhao Youqian's changed steps, and his head will be blank.

And Nagi Senzaemon also looked at Zhao Youqian's cooking with great anticipation, revealing a hint of caution, he also wanted to see where Zhao Youqian's cooking skills had come now.

On the other side, in a corner of the cooking table, in an unknown place, a man took a camera and filmed everything on the field.

But he didn't have the logo of an IGO staff on his body, and there were wisps of essence in his eyes, looking at Zhao Youqian's expression with both greed and jealousy!

A red point of light flickered on his body, as if it was transmitting a signal to the person on the other side.

Just when Zhao Youqian was about to wait with all his might, the camera in his hand tightened, as if he had received some instructions, and aimed directly at Zhao Youqian's cooking table!

...

"Bang bang bang!"

Once he entered the state of full strength, Zhao Youqian completely entered the realm of sacrifice, and his every move had a kind of fluidity.

And this kind of fluidity and coherence is also a beauty that other chefs do not have at all, and the simple movements of the hands seem to be transformed into magic to activate the energy of the ingredients, and even the lighting of the stove shows an incomprehensible strange and crisp feeling.

A large pot of rapeseed oil is directly put into the hot pot, and unlike ordinary oil, although it can also be used for frying, rapeseed oil, which is more sensitive to temperature, will have a bitter taste and even carcinogens once it is overheated.

He didn't use a thermometer or other methods to test the temperature, Zhao Youqian just looked at the oil pot so quietly, and there was no trace of waves on the calm oil surface, only a wisp of green smoke floated up, and the marinated Yangjiang chicken pieces were completely ready.

With a shake of his left hand, all the pieces of chicken collided in the air, falling like stones from the air.

The oil pan seems to start boiling in a second!

"Bang la la la!"

The boiling oil burst out, and the terrifying flames rose up at once, but Zhao Youqian's face did not change, and he held an iron spoon in his right hand to draw a whirlpool in the oil pot, and the continuous rotating force made each chicken be soaked and fried at the same oil temperature, and it could maintain the oil temperature in the pot without changing.

Just like dumplings, the oil pot stirring in one direction is like setting off a tornado of oil and fire under the bursting flames.

It also made the eyes of several judges present light up.

"What a clever frying kung fu, the grasp of heat has reached a realm!"

Kazama Yukishiba's voice sounded, revealing a hint of surprise, this technique is extremely rare in Dongzakura, and even some special chefs may not be able to make it if they don't have full experience in frying!

"It's not just frying, it's also a way to make all the ingredients even out!"

"Is this really a seventeen-year-old?"

Jiu Zhen Luyuan has invigilated no less than hundreds of assessments, not to mention the high-star assessment, even if it is a special assessment, he has experienced several times, but Zhao Youqian is the only one who makes him so amazing.

And the people who were filming in the corner of the stage couldn't help but shake their hands slightly when they saw Zhao Youqian's fried kung fu.

No one understands better than him, who often makes explosives, the kung fu and talent required to achieve Zhao Youqian's fire.

It is impossible to do Zhao Youqian's weightlifting like hard practice alone, it must be a sensitive grasp of temperature, this is a talent, a talent that cannot be learned!

Not only that, Zhao Youqian had already scooped up the chicken pieces again when he fried them until they were slightly yellowed and not completely browned, turned down the heat, and he directly began to process another dish, which was also the final assembly of that dish.

The soft-shelled turtle in rice wine has been cooked for an hour, and it has been soaked in the soup for more than an hour, as has the stewed lamb on the other side.

Zhao Youqian took out a new casserole at this time, put a piece of bamboo chops on it, to prevent the ingredients from directly touching the fire and burning, first took four points of rice wine soft-shelled turtle to the bottom, and then took out the spices in the stewed mutton, and took out the mutton pieces to add the remaining six points.

Steamed mutton turtle, soft-shelled turtle at the bottom, sheep at the top, four points of bottom taste, six points of mutton, and then mix the soft-shelled turtle soup and mutton soup, pour it in the casserole, and cook it over low heat throughout the pot, and it will be served for 30 minutes.

When this casserole filled with finished products was put on the stove, Zhao Youqian breathed a sigh of relief.

The most troublesome dish has been completed, and all that remains is to see how he prepares it!

And by this time, there were only forty-five minutes left!