"Steamed turtle sheep with a high degree of completion!"

"I just don't know what the taste will change if he changes some of the ingredients!"

Just by the smell coming out of the air, Nagi Senzaemon was enough to tell the color of the dish.

And Yaozhou, a famous Chaoshan ancient dish, he has naturally tasted it, but he can still see a little bit of steamed mutton with rice wine soft-shelled turtle, the mutton is cooked with three kinds of ginger, plus spices, even he doesn't know what it tastes like.

After all, ginger is a spicy thing, and it is very rare to encounter warm mutton.

It is also necessary to integrate the cold soft-shelled turtle, if the combination is a little wrong, not only the taste of the dish will be damaged, but also the nourishing effect of itself will be greatly reduced.

For this, Nagi Senzaemon still has some unspeakable worries.

As if sensing Senzaemon's worries, Defeng Lei smiled.

"If it's unpalatable at that time, I don't know if the Demon King of Eaters is trying to save face for Yuanyue, or if he will kill his relatives in righteousness?"

Sensing Tokufure's unusual behavior since today, a gleam flashed in Nagi Senzaemon's eyes.

Then he opened his mouth not to be outdone.

"Then it depends on whether the head of the Defeng family is seriously judged, or brings his own thoughts."

"But for the old man, the sacredness of the cuisine cannot be desecrated!"

As if he had received a satisfactory answer, De Fenglei nodded, and he didn't ask any questions, but just looked at Zhao Youqian's eyes becoming brighter and brighter.

...

"It's amazing, it's amazing, just the smell of this..."

A student in the audience was drunk as if he had drunk wine, indulging in the smell of the air he breathed, as if trying to analyze the proportion.

"Old ginger, sand ginger, southern ginger, cinnamon, bay leaves, star anise, Sichuan pepper, angelica..."

"No, after adding soft-shelled turtles, the fragrance has changed again!"

The muttering to himself has revealed all the spices used by Zhao Youqian, and he is also one of the people with super talent in this year, the owner of the super sense of smell, Ye Shan Liang!

In the spirit of the halberd, he can even suppress the protagonist Kohei Sojina in the early stage, and his cooking skills are undoubted, and his steadfastness in cooking is even more so.

That's why he was able to calmly study the details of Zhao Youqian's cooking skills after most of the freshmen were aroused by the wafting aroma.

In addition to him, among the new students, there was only Kohei Chuangzhen, a tall man, and a gentle girl with a delicate face who forcibly resisted the surging appetite with her own will, staring at Zhao Youqian's movements.

...

"The unobstructed production methods, without any special cooking skills, have the power to turn decay into magic."

The high priest of Asama Shrine sighed lightly.

"If such a video spreads, I don't know how many chefs will be slapped in the face, and after the basic skills reach a certain level, every move is cooking skills!"

Yukizhi Kazama, who was also on the judging bench, covered his mouth with a folding fan and said in a low voice.

"The Great Priest's words should be cautious, even if Asama Shrine is deeply entrenched, be careful of the secret methods of those so-called 'reformists'!"

The Grand Priest sneered.

"What an innovator is, it's just a gourmet society and a dog of the dark cooks."

The other three present, even the head of the IGO branch of the rival food club, turned a deaf ear, and did not appear as if they were two old ladies.

Just stared intently at Zhao Youqian's hand that never stopped.

After the last step of steaming the turtle sheep began, Zhao Youqian began to turn his head to process the semi-finished chicken pieces, and turned up the heat again, but this time Zhao Youqian added onions, green onions, and shallots to boil the fragrance, until the taste in the rapeseed oil has been filled with the rich onion fragrance, he put the light yellow chicken pieces into the high-temperature oil pan again to re-fry!

The first process of frying dries up the moisture on the skin of the chicken, and when left for a period of time, the moisture in the chicken will seep out again, and the purpose of the second re-frying is to keep the chicken crispy for a long time, and this method can be used in many fried dishes.

However, Zhao Youqian's desire to make this Suzaku flame with other dishes is not just as simple as re-frying.

I saw that after he fried the chicken again to light brown, he fished it out and put it again, obviously preparing to fry it again for the third time!

"Why is that? If you fry it again, all the moisture in the chicken will be removed, and even the best quality Yangjiang chicken will be dry and tasteless! ”

"It's all lost."

In the observation room of the Ten Masters, Si Yingshi showed a hint of surprise.

However, a chuckle appeared from a man who had never spoken.

"What if Mentor Zhao wants nothing at all?"

The kind face never seems to be angry, but the ten masters present know that this person's cooking skills are unfathomable, but they hide it every time.

He is the seventh seat of today's ten masters, one color wisdom!

"Do you want the ultimate crispy texture?"

The ten masters present did not talk about the level of cooking, but the research on creativity and the possibility of cooking was already standing at the forefront of Dongying, and they quickly guessed Zhao Youqian's thoughts.

"But what does this have to do with integration?"

The person frowning was not only Si Yingshi, who asked the question, but even Yi Shihui, who had spoken before, fell into deep thought.

...

"Interesting!"

watched Zhao Youqian put the three kinds of chili peppers into the pot in turn, then stir-fried chives, garlic and ginger, and finally put the chicken that had been fried three times into the stir-fry, add sugar, pepper, and salt to finish.

De Fenglei showed a look of surprise.

After all, the Suzaku Spitting Flame he had seen was definitely not like this, and it was completely different in that live broadcast.

But Zhao Youqian still attached a glass of spirits next to the dish, no one thought that the first finished dish would be this creative dish full of spicy flavor, so that the whole stage was filled with a layer of pale red Sichuan Province!

The turtle steamed sheep has also reached the last moment, Zhao Youqian did not open the casserole, but directly picked up the casserole, poured a circle of rice wine, lit it and put it next to the Suzaku flame.

Then there is the orange lake crab that has been nearly half made, when the boiled crab soup is mixed with orange juice and orange meat, and the crab meat and crab paste that have been steamed and disassembled, and the lid is taken out of the oven one by one and placed on the oranges filled with crab meat and crab soup and orange juice.

This orange lake crab dish has also been completed.

Time is still alive, and the last dish is beginning to show its true face.

It is the most common and common dish!

Braised bamboo shoots in oil!

At the beginning, the bamboo shoots that had been soaked in ice water for three hours were taken out and put into the wok, and just as they began to cook, a strange fragrance had already spread.

It's more than just the taste of a dish.

It's as if you've absorbed the essence of the previous three dishes, and you're drawn in with countless flavors.

Even the freshmen, who were carried away by their appetite and had only fanatical in their eyes, came to their senses.

Several big names on the judging bench were also really moved for the first time!

"What is this??"