Nangong Zheng's awakening did not cause much turmoil, and the other people present were not fools, so they could naturally see that this new guest was ignoring others.

The aura on his body is also extremely powerful, but... There is always a bit of a strong taste on the outside and dry on the inside.

They didn't know that the world where Nangong Zheng was located was such a world where the laws of the Great Dao were quite outward, so his seemingly restrained aura was actually still like a show-off peacock in the eyes of others.

However, the world is different, and the strength is not easy to evaluate, even if it is the danger system of Zhao Youqian's Heavenly Pavilion, it is only a slight estimate, and it is difficult to explain anything if you really compare the worlds.

The only thing that can be guaranteed is that because they often taste food in the Heavenly Restaurant, these diners who have broken the limitations of the original world will have a basic lower limit of strength no matter what world they go to, and they will not be suppressed.

Today, it just so happened that neither the old Heavenly Master nor the Nu Liang Slippery Scoop appeared, and only Yan Chixia and Zhen Yuanzhai were more dangerous than Nangong Zheng, and there was only Hong Yi who surpassed Nangong Zheng in the realm.

Of course, what's even stranger is that Tony. Stark didn't show up today.

I don't know if I forgot to do the experiment, or if I was dragged down by the troubles in their world.

Although he was left out in the cold, Nangong Zheng didn't care, and now in his eyes, only Zhao Youqian's cooking was what he cared about the most.

Since these ordinary ingredients all have such extraordinary powers, if you use those elixirs of his, there are also spirit fruits...

I couldn't help but have fiery thoughts rippling in my heart.

'If you have some more ingredients for strange beasts, plus magic medicine... After the cooking of the store manager here, will it be comparable to those legendary elixirs of immortality? If so, is it possible to eat a meal and directly enter the realm of immortality?? ’

Don't dare to think about it anymore, although he didn't know that in some worlds, his existence like this was enough to survive for a long time, and the difference in the world still made Nangong Zheng very eager to live longer, or even immortal.

'I wonder what kind of food it will be...'

His eyes skimmed to Zhao Youqian's cooking area, and he didn't know why after entering this place, his eyes that could almost discern everything were useless.

It can only be looked at as simple as in ordinary times.

...

'Ice cream...'

Zhao Youqian fell into deep thought in front of the freezer, this kind of dessert is not difficult to make, the problem is that he doesn't know whether to make hard or soft ice cream.

Soft ice is the ice cream that the public sees in fast food restaurants most of the time circling and falling into the cone, and the fluffy texture is its trademark, some because of the added air, and some because of the syrup cream and high milk fat content.

Generally speaking, what is frozen in the freezer is hard ice, and the taste of hard ice is more delicate, and the texture will be thicker.

These two kinds of ice cream are naturally the easiest and fastest to make soft ice, but the content of hard ice is higher, it is better to digest, and the taste is more mellow.

So Zhao Youqian was also entangled, until he accidentally saw the Italian tomato sauce on the edge of the cold storage.

A snap of his fingers also means that he suddenly woke up.

"yes, you can make gelato!"

Hard ice is divided into American and Italian, among which the American milk flavor is stronger, the sugar and fat content are higher, which is more popular with sweet people, and the Italian style is more fragrant, although the texture is thick and soft enough, the fat content is much lower than the general soft and American style.

Of course, the calories will not be reduced much, after all, there is no shortage of sugar at all.

Compared with other ice creams, the best thing about gelato is that it melts in your mouth on the mouth, and it does not bring too much burden to people, and it is much heavier than soft ice cream of the same size, which is caused by the difference in air content.

Soft ice cream often pushes in a lot of air because of rapid stirring, which makes the ice cream expand, which is the so-called 'fat', but Italian style uses low-speed stirring, and the air content is generally only 10%, while soft ice cream can even reach more than 50%.

It just so happened that Zhao Youqian could also use the leftover dragon fruit to put it in the ice cream, but this time he had to use even less, almost only using a piece the size of a fingernail, mixed with fresh 500 grams of milk and stirred into a puree.

Then pour the milk and about 50 grams of honey into the milk pot, heat it to about 70 degrees on low heat, and not boil, after boiling, because the temperature is too high, the fresh milk is rich in fat, which will cause the separation of water and milk, so 70 degrees is the most appropriate temperature.

Leave at 70 degrees and simmer for about three or four minutes, then remove from the heat and wait for cooling.

These milk mixtures, which already have a sweet taste at this time, have a special cool taste of dragon fruit, and after cooling, they can be put into the refrigerator and refrigerated for another hour.

When the refrigeration time is up, use the blender to stir at the lowest speed, roughly about 30 minutes, and then continue to freeze for two hours, during which time the gelato is basically completed.

It can be said that just doing these steps one by one, the most troublesome thing is to control the delicate material ratio.

It may seem simple to look at the ratio of milk to sugar, but if you make a mistake, the taste will change directly.

Not to mention when stirring, be sure to low speed.

If the whole process is done by hand, Zhao Youqian doesn't know how much to waste in order to complete this kind of ice cream.

Of course, even if the processing of the ice cream was temporarily completed, Zhao Youqian did not have time to relax, and the three-hour marinating time seemed to be just right now.

The time for preparation has gradually begun to come to an end, and now all that remains is to dispose of the charcoal brazier.

Using the best Binchotan bamboo charcoal, using withered bamboo leaves to ignite, the charcoal brazier must be large and deep, and while maintaining the firepower, the charcoal fire is wide enough to allow the whole suckling pig to be grilled at the same temperature.

Maturity levels will also converge.

For this reason, Zhao Youqian specially found an iron basin of almost human height, filled with bamboo charcoal, and then began to ignite, without using extraordinary power, because it may cause other problems, but using the most simple bamboo leaves to ignite, which can also add a bit of smoky taste.

Of course, this is also in the Zhutian Restaurant, there is no need to worry about carbon monoxide poisoning, otherwise if you really want to make this kind of cuisine, Zhao Youqian will definitely choose a well-ventilated kitchen, or directly carry it out.

Otherwise, there are really so many charcoal fires, and the oxygen consumption in the room will be excessive for a while...