The raging charcoal fire began to ignite, and Zhao Youqian's worries were not unfounded.

Of course, it is more likely that the carbon monoxide was excessive, and he was directly poisoned and comatose.

It is also not known which will come first, hypoxia or poisoning.

This is also taking into account that there are still diners with normal physiological conditions in the Heavens Restaurant, but the air in the Heavens Restaurant will be changed at any time, so there is no such worry.

Generally, if you are outdoors or in the kitchen, you must do the best ventilation.

The high temperature ignited, which was quite surprising for Nangong Zheng to come from a fantasy system that was more similar to ancient society.

In fact, strictly speaking, everything in Zhao Youqian's Heavenly Pavilion is quite unfamiliar to him, there is no special power circulation, just relying on the operation of some organs, he can maintain bright lights, and even TV with TV and news.

These are all creations that make Nangong slightly surprised by his observation.

But he didn't realize that while he was looking around, other people were also watching him.

"Good breath... Bearded, have you ever seen this kind of practice? ”

Zhen Yuanzhai never seemed to have a moment of soberness, and he kept his eyes drunk, but there was a clarity in his eyes that the world could not match, and he pushed Yan Chixia, who was carrying a sword beside him, and asked in a low voice.

"What do you say, drunken old man?"

Yan Chixia, who was not angry, glanced at him.

If he hadn't come to the Heavenly Pavilion, he wouldn't have known that there were so many colorful systems in the world besides martial arts cultivation, as well as immortals, Buddhas, and demons.

However, Yan Chixia didn't cover it, and after looking at it for a while, she spoke in a low voice.

"However, I have seen some Buddhism from that guy's cultivation method, the taste of the five-vein and seven-chakra system, but the system of tapping the internal potential of my body and nourishing the small universe with the big universe in order to be self-sufficient and self-fulfilling is really good..."

"The vision and pattern of the pioneer, I am not underestimating myself, but it is far beyond my reach."

Yan Chixia's personality is magnificent, and she has one thing to say, but she speaks sincerely.

It's not comparable, and there's nothing to be entangled, anyway, everyone who came to the Heavenly Pavilion is a person with a shocking chance, no one knows what the future will be, maybe there will be a chance to catch up with those unreachable immortals and Buddhas, how can you say clearly?

"Hey, you kid is sincere, but it doesn't seem that this guy is a very powerful person, if he can fully develop the potential of his own small universe, he won't even be able to restrain his breath."

Zhen Yuanzhai itself has comprehended the ultimate existence of the 'Great Cosmic Power', although it will not destroy the heavens and the earth with a shot, it is not difficult to easily exterminate the living beings of a city.

Having such power in their world is already terrifying.

Put it in the world of covering the sky, give him the right exercises, maybe he can enter the realm of the Great Sage and the Quasi-Emperor in a short time, even in the difficult era, it is natural to see that Nangong Zheng's realm is roughly deep at this time.

The conversation between the two was not deliberately lowered, Nangong Zheng of course heard it, but he noticed that it was two existences with a lot of dangerous aura, and even made him feel the danger of life, so he understood the strength level of the other party.

I don't care about their communication, and the words of the strong don't need to care about the feelings of the weak.

Without raising his head, Zhao Youqian knew that there would be no mess in the Heavenly Pavilion, but he was just fiddling with the charcoal brazier by himself, making the temperature of the entire charcoal pot to the same level.

Finally, in his senses, when the temperature of the entire charcoal brazier reached the same level, he knew... The final step of the cooking can begin!

Suckling pigs are skewered one by one on an iron rack, put aside to dry, and by the way, turn on the fan and dry it with the wind speed of the natural wind.

It was only ten minutes, and the skin of all the dolphins and suckling pigs had already dried out, and all the requirements of Zhao Youqian's cooking had been met.

Unlike the general roast suckling pig, the whole suckling pig is placed directly on the flame and then rotated at a constant speed, or roasted in a smoldering oven.

The charcoal brazier that has been placed naturally represents the bright flame barbecue, but it is not directly placed on the charcoal brazier for barbecue, but in Zhao Youqian's hand, so manpower constantly rotates left and right, relying on personal eyesight and judgment to barbecue.

It's a process that requires a lot of patience and constant retraction.

The fat of the dolphin and the cow itself is easy to melt, and countless oil and water will drip down, causing the temperature of the charcoal fire to change.

Every time the flame is lit, it is like lighting a firecracker, and the rising flame is both a danger and an opportunity to increase the flavor of the roast pork.

You can only see the suckling pig in Zhao Youqian's hand becoming shiny little by little, expanding and contracting back and forth on the ignited flame, and even taking it down from time to time, scraping away the charcoal ashes that may be stained around his body with a knife.

Under normal circumstances, if you roast the ordinary ingredient suckling pig, you will need to brush it with a layer of grease at this time, so that when the suckling pig is burned, the skin can appear sesame, that is, the crispy skin of tiger skin.

However, Zhao Youqian used a suckling pig of a dolphin and a cow, not an ordinary ingredient, even if this kind of dream ingredient is at the cub stage, the fat fusion on the body is far beyond the ordinary ingredients.

There is no need to add oil and vinegar to the grease at all, just use a brush to brush the oozing oil evenly on the outer skin and inner cavity.

After smearing, the heat is also channeled through the cauterized skin and the inner cavity, so that the fat under the skin of the suckling pig has a heating process, forming a vacuum effect similar to smoldering.

Then the suckling pig is placed on the charcoal brazier again for grilling, slowly rotating back and forth, and the centrifugal force can also throw the excess fat away.

Slowly, the original pale brownish yellow pigskin gradually turned into an attractive red, and then it was scorched and expanded again into a roast meat like roast meat in Guangdong Province.

It is full of sesame lines, but it is not as obvious as the expansion of the skin of the roast meat, and every time Zhao Youqian scrapes off the black part of the suckling pig with a knife, he can hear the crisp sound of 'click'.

However, Zhao Youqian has always been very careful, even if most of the pork skin has already appeared sesame skin, he did not relax, but focused on those crooked crevices, so that the whole pig skin will not appear in the place where there is no barbecue, so that when you bite into the mouth, you will not be able to chew, or it is not fluffy enough.

Occasionally, you have to stick a few knives in the suckling pig that is almost roasted, and listen to the sound of 'click'.

Only at this time can he detect from the subtle expression on Zhao Youqian's face whether he is satisfied with this roast suckling pig.

Until the sound of the knife penetrating the suckling pig is no longer 'click', but 'click', which represents the extremely loose situation, the whole has faintly not only has a red skin, and even a golden streamer appears, even if the roast suckling pig has been completely completed.

'Knock knock'

With a vigorous chopping knife, a whole roast suckling pig was cut into pieces, and the white mist rose up, which also represented the formal perfection of this dish, and the golden culinary vision suddenly enveloped the entire Heavenly Restaurant!

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