There is no clear wind.

This is Xiao Hua's name for his special ability.

If the gourmet cells can evolve again, each person will have more or less special abilities.

Even some ordinary people have long known this, and some even have these special abilities in advance.

Xiao Hua is this kind of person, but at the very beginning, his ability was not remarkable, and even he himself was not aware of his special ability.

It's just that people who are hated or secretly cursed by him will occasionally feel unwell and even have diarrhea.

And this kind of thing is not very frequent, and he rarely associates himself from this aspect.

Until he met his teacher, a man known as the bald KKK, a master of Texas cuisine.

He realized what he was capable of...

Went to Yaozhou to learn the skills of barbecue, and it was also instructed by the teacher bald KKK, with those skills and Texas barbecue techniques, coupled with his 'ignorant wind' ability, he finally sat firmly on the name of the king of Texas barbecue.

Speaking of lofty, in fact, Xiao Hua's ability is not particularly outstanding, if it is against the enemy, it can be regarded as a loss at most.

However, it is suitable for barbecue.

Why did he name his ability 'Ignorant Wind'?

Because the wind rises from ignorance...

To put it bluntly, he can control the airflow in his intestines!

In other words, being targeted by Xiao Hua, if the food cell is not strong enough, he can let you put one hundred and eighty farts in a row, and it is no problem to directly collapse your pants.

Originally, it just seemed to be useless, but when it was paired with barbecue, it was different, being able to control the ignorant wind in the body of living beings, regardless of life and death, could bring out a breath of heat in the heat, cool down or heat up, or maintain the air circulation inside the barbecue, all in Xiao Hua's thoughts.

However, he is not a Lin chef in the end, he only has a special food cell, even if he is much stronger than ordinary special chefs because of the food club system, it is impossible to maintain the whole cooking time and open the ignorance wind.

Not to mention that he didn't need to!

Just when the flames reached their peak, and the whole Extreme Black Wagyu began to be licked by the tongue of fire, and there was a low buzzing sound from the inside, as if it was about to explode.

Suddenly, it was as if the sound of a whistle began to sound.

"Woooooooooooo

No one thought that such a sharp sound would come out of the mouth of the roast cow, and at this time, the apple that was originally stuffed in the tongue of the roast cow instantly cracked.

An air flow rushed out, and then Xiao Hua's food cells controlled the air flow inside the roast beef, and began to maintain the temperature and air pressure in the abdomen.

"The cycle begins!"

Sylvin showed a look of excitement, although the flames on Zhao Youqian's side were very shocking, but he still had his heart set on Xiao Hua, and now he lived up to expectations, showing a super fire control ability.

When the air begins to circulate and can circulate.

The pressure inside is stable, and no matter how much the flame on the outside is scorched, it will not affect the ripeness of the ingredients inside!

And the movements of Xiao Hua's hands began to slow down further.

Even if the whole cow, which looked so well roasted, began to be added with a touch of burnt brown, it was unmoved.

On the contrary, he was still dissatisfied with the size of the current flame, and threw a pile of charcoal on it, raising the temperature of the flame again!

After the judges' prompts, it has begun to be broadcast live, plus the temperature test data, judging from the screen, the original temperature was about 670 on the fire, but at this time it began to climb rapidly, to 800 degrees, and stabilized.

Although there is a slight downward trend, this decline has taken a long time and can be ignored.

"Is it going to be over!?"

Belvin showed a touch of surprise, calculating the time, it was only more than two hours to start the barbecue, such a big whole cow, it should have just been in the barbecue time, how could it start to finish?

"At this point in time, can the pickled ingredients in it perfectly achieve the desired effect?"

Pilsen knew more than Belvin, and he even knew from the beginning what Xiao Hua's purpose was.

But he didn't speak, because Farrell, the rarely spoken IGO overseer, did.

"You've all forgotten that Texas barbecue isn't just about grilling over an open flame..."

As a lady, she may not have seen so comprehensively, but her memory is far better than that of the other judges present.

Nor will such an important thing be forgotten.

After all, Xiao Hua is known as the king of Texas barbecue, even if he uses the method of roasting to add the flavor of the meat, he will not lose the flavor that originally belonged to Texas barbecue.

Smoky and smoky!

Not only the judges, but also many viewers in front of the screen suddenly realized.

After all, the average barbecue also takes thirty or forty minutes, and this cow with nearly a thousand catties can be roasted in two hours, even if the fire is much more fierce than the ordinary barbecue, it is too unrealistic.

It seems that it still needs to be smoked and roasted, then it is normal...

It has been roasted for two hours, almost three hours, and the boiling temperature in the belly of the cow has begun to penetrate completely, at this time Xiao Hua began to gradually increase the flame, and by the way, began to prepare for the finishing steps.

The flames became more and more violent, but driven by a stream of air in the belly of the cow, the heat of the ingredients in the cycle rose evenly.

If the steam is uncontrollable, it will be partially expelled through the cow's esophagus, maintaining the stability of the abdomen until the outer surface of the cow has completely taken on a layer of black.

At this time, Xiao Hua finally swung the grill in his hand, directly moved the whole barbecue out, and left the fire source to cool it aside.

There is no rush to open the belly, but to let it cool naturally, which is the most appropriate way for the meat to absorb the sauce and flavor while still remaining fluffy.

Then it's time to prepare the ingredients for smoking, the bark of the pine tree, the bark of the camphor tree, and the bark and leaves of the orange tree.

These things don't seem to belong to the burning material, and they haven't even been completely dried yet, with a slightly moist feeling, but that's what Xiao Hua needs.

From under the fire that had not yet been extinguished, he scooped out some charcoal, which had already burned partially, and put it into an iron box that looked like a semi-circular box with the lid that could be rotated open, and then put all the bark and leaves in it, and put the grill on it.

The iron box was then sealed, leaving only a round hole the size of a fingernail to ventilate and prevent the fire from being extinguished.

By the way, you can also observe how far the smoke inside has reached.

Just when Xiao Hua had already started his final steps, Zhao Youqian, who had been burning in the flames for two and a half hours, suddenly moved his eyes slightly.

Chu Lao, who had been worried very much in front of the screen, finally showed a relieved look when he saw the tilt of his upper body.

"The time has finally come..."

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