The thin slices of meat were taken out after just dipping them in celadon slices and peanut oil.

The transparent meat suddenly matures and changes, and the changes in amino acids and proteins make a rich flavor completely different from that of raw food, and it bursts out like a wild wave.

Even the few diners who came behind couldn't resist the temptation.

And Hong Qigong, who was thinking about this dish, under the gaze of everyone, sent the five-treasure meat roll with five-color side dishes and condiments directly into his mouth!

The violent heat flow burst out from Hong Qigong's body in an instant, as if a furnace was ignited in an instant, and a heat wave filled the air in the Heavenly Pavilion!

"How so?"

It's not that it's strange that the vision that appeared on Hong Qigong's body, but that he felt incredible that it was actually a fiery aura, because the previous dish was only less than a second when each piece of meat touched the celadon slices.

Shang Xiuxun's big black eyes turned around, and he wanted to put the meat slices directly on the celadon slices, but was stopped by Zhao Youqian.

"Don't worry, eat the mixed first, and then eat this, and the taste will be reflected!"

Intentionally telling the diners present how to taste this dish, Zhao Youqian explained very carefully.

"The first dish of this dish is actually according to the practice of mixing yusheng, plus our cooking concept has been improved a little, when the elegant freshness is still in the mouth, and then the meat slices are scorched with a fiery grill, and the popular way to eat is all at once!"

Then Zhao Youqian took out a small teapot.

"In the end, it's a way of eating that I came up with myself, you eat the first two first, and I'll show you..."

At this time, a cold voice sounded.

"It's nothing more than eating it in soup, what's there to keep secret?"

Everyone present held back a smile and looked back, and sure enough, Zhao Youqian's clumsy cover would be pierced so directly, and there was only the big guy Nu Liang slippery.

Just came to the Zhutian Pavilion and heard Zhao Youqian's explanation, Nu Liang had a cold look, raised his feet and went directly to the wine cabinet, and also took down several altars of fairy tea, and then took away his share of mandarin duck five treasures and celadon silver cups from Zhao Youqian's hands.

As a person in the wine country, Nu Liang took the same path as Hong Qigong, first mixed the five treasures and side dishes, and at the same time sent it to the mouth, a cup of fairy tea was already prepared, and at the same time drank it into his mouth.

Suddenly, a rich glow appeared from the sides of his mouth, which made the diners who had been paying attention to him laugh.

After all, eating this dish will still glow in the mouth, which is really a very interesting thing.

And when the other diners in the Zhutian Restaurant began to enjoy the five treasures, Hong Qigong's taste stimulation was just beginning!

The Wuzhen Meat Roll that had just been sent to his mouth brought him an incomparably fiery sensation for the first time, as if what he had eaten was not a piece of food, but a whole flame that burned him from his mouth to his blood!

The fiery smell simply made Hong Qigong feel like he had exploded, and all his consciousness was integrated into the burning of the flames.

Then a force appeared that seemed to reshape him, like kneading the earth to create a man, the wind and water surging and surging again, shaping his body more and more perfectly.

In terms of the taste in the mouth, the sweetness of the four-cheek perch jumped out first, and the sweet taste seemed to be a looming swimming dragon, and at the moment when Hong Qigong seemed to have captured it, the venison and pigeon meat with the sweet taste of rich flesh and blood hit him again.

Then there is the unique delicious taste of hazel chicken, which is really like drinking more than a dozen chicken soup concentrates, and finally what surprised Hong Qigong is that it has always seemed to exist, including several other ingredients, and there is a unique wild sweet and delicious green duck.

And underneath these slices of meat, the side dishes are also playing their own role.

It either removes the smell of the meat, or increases the taste, or cleans the mouth of the aftertaste between umami and umami.

It wasn't until all the flavors were released that Hong Qigong, who was like being reborn, began to wonder if what he had just eaten was the five treasures of mandarin ducks that he had just eaten, because in addition to the main ingredients, the changes in that level had changed too much, too much!

"What do Nanko think it tastes like?"

Zhao Youqian's voice sounded slowly, as if it was coming from nine days away, and Hong Qigong was also stunned for a while, and then fully recovered.

"It's different, but it's even more delicious!"

Stretching out a thumbs up, Hong Qigong knew that Zhao Youqian had made a lot of improvements for him, and a more refined and perfect 'Mandarin Duck Five Treasures' appeared in front of him.

He also began to look forward to the fact that this dish would bring him more surprises.

You must know that even in the palace, there are only two ways to eat this dish, but the small purple clay pot in Zhao Youqian's hand shows that he has a third one!

The celadon tiles dyed with a layer of peanut oil did not have a trace of stains because they had touched the food slightly, but became more and more green.

Zhao Youqian stood in front of Hong Qigong, put the onions and celery of the side dishes into the celadon slices, and then poured out a thin layer of tea from the purple clay pot, which happened to be the part of the celadon slices that could be undertaken.

It's probably less than two or two.

The tea that boiled in an instant showed its true face under evaporation, and it turned out to be the soup that Zhao Youqian had boiled with a large number of poultry and the skeleton of the ingredients in the five treasures.

After the flavor of the side dishes was instantly integrated into this part of the soup, Zhao Youqian took out a small bowl, sandwiched a slice of each of the five plates of meat and put it into the bowl, and finally took off the celadon slices of the cup that had been heated to boiling and kept pouring out the soup, and the soup inside was also poured into the small bowl at the same time.

Under the high temperature heating, the hot soup that seemed to be a little whiter in an instant was mixed with side dishes and poured on the meat slices of Wuzhen.

A stream of deliciousness that is different from grilled and not eaten raw spreads, and it seems to be the taste of dashi, but it has countless layers of flavor compared to ordinary dashi.

Even any seasoning is superfluous, and the deliciousness of this bowl alone is enough!

"That's the third bite I came up with..."

"It's also the way to eat this dish that you haven't tasted Qigong, it's better to... Give it a try? ”

With a hint of expectant chuckling, Zhao Youqian also wanted to know what Hong Qigong would think of his transformation, and this dish was also related to his use of this kind of recipe, whether it had reached a realm.

So he is also looking forward to Hong Qigong's comments...

PS: Four shifts will start tomorrow!

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