"Manager, how did you deal with this?"

Hong Qigong showed an incredible look.

"Even when the imperial kitchen of the palace is dealing with it, these things inevitably have some peculiar smells, and they can only be suppressed with seasonings in the end, and you don't even have a trace of fishy smell coming out like this?"

The old man's finger pointed at the two plates of meat that were dark and dark, but seemed to be red and jade, and he was full of surprise.

"Nature is different..."

Zhao Youqian shook his head, the ingredients he chose were not comparable to those imperial chefs.

Especially after knowing that he was going to make this mandarin duck five treasures, he specially asked people to start eating some of the ingredients a week in advance.

Note that it is a clean diet, not a fast.

Seven days for a cycle of net food (xu) breeding, not only will not destroy the original taste of the ingredients, but also can remove the smell to the greatest extent, and by the way, it can also repel insects to remove some worries.

However, the mandarin duck and green duck are more troublesome, because with only one day's work, Zhao Youqian can only use the technique of a hundred ghosts to do a little more processing, which seems to be much faster than other ingredients, but in fact it has a little less precipitation.

Fortunately, although the green duck is the main material, this dish is a kind of joint dish in the final analysis, and the main material is not obvious, with the assistance of other ingredients, and it is not a big problem to be a little second.

At least that's the case for Zhao Youqian...

The meat slices of the five rare birds and beasts were cut out, and the faint deliciousness had already been reflected before cooking, and Zhao Youqian had already seen Hong Qigong's excitement, and he didn't waste time, first put the utensils in place, and then put the various ingredients together.

Under the celadon silver cup, he put down a piece of charcoal that had been burned through and only had a slight scorching temperature, and then put all kinds of extra ingredients into the large plate he was holding in his hand!

Colorful and colorful, purple onion, shredded ginger, shredded red pepper, white shredded green onion, celery, each with different colors, pickled pepper, yellow mustard, sea salt and most importantly, the indispensable peanut oil is added.

If someone is familiar with the practice of Shunde Mixed Yusheng, they will be surprised to find that these supporting roles are almost exactly the same as Shunde Mixed Yusheng, and then fused with five kinds of rare birds, beasts and fish slices, stirred together, this is the so-called Mandarin Duck Five Treasures!

But this alone is just the first way to eat, and it is enough for Hong Qigong to feast first!

I saw Hong Qigong pick up a little bit of each of the five plates of meat slices with chopsticks, and then put them on his own plate, plus the stirred shredded vegetables, pickled peppers, yellow mustard and other things, and without waiting for the other guests to arrive, he took the first step to send the five treasures into his mouth.

And the most wonderful part is also done in Hong Qigong's mouth, after continuous chewing, you can even see a faint golden light emanating from Hong Qigong's mouth.

"That's what it tastes like!"

"Nope! It should be said that it is even more perfect than the few copies that the old flower stole in the imperial dining room! ”

Because he had tasted this dish before, Hong Qigong sobered up relatively quickly, although he had been moved by the wonderful illusion contained in the five treasures of the mandarin duck that seemed to encompass the entire Central Plains landscape, but he still quickly broke away.

Good food must be accompanied by good wine!

For drunkards, this kind of delicacy is in front, it would be a pity not to drink a glass, it can only be said that the spiritual power of drunkards drinking is much stronger than the infectiousness of the food infused by Zhao Youqian.

So Zhao Youqian could only watch the five treasures in Hong Qigong's mouth before he could eat down, and another cup of fairy tea was sent in, and suddenly a more intense and fresh taste, as if the ingredients that had been processed were awakened, and began to surge in Hong Qigong's mouth.

The already extremely strong flavor of peanut oil is even more prominent, the umami of the five rare ingredients emerges in the mouth in turn, the five supporting materials, supplemented by the addition and subtraction, and the pickled pepper, yellow mustard and salt become the last link of the taste, so that the already rich umami is completely released and becomes an irresistible wave.

Almost instantly, sweat wet Hong Qigong's rag shirt, which seemed to smell after being baptized.

"Good! This taste is in vain and has been thinking about it for so long, let the store manager make it! ”

"That's good!"

Hong Qigong selflessly enjoyed the collision between the ingredients, and other guests also appeared one after another at this time, seeing Hong Qigong and Zhao Youqian's pile of ingredients and utensils in front of him, he couldn't help but show joy.

"Looks like I'm here at the right time!"

Shang Xiuxun is the master of the game, but she turns out to be like a greedy little girl, who can't walk when she sees deliciousness.

directly flashed in front of Zhao Youqian, staring at Zhao Youqian with big black eyes, which made him feel a little shy for a while.

"Okay, I'll give it to you right away!"

It's not nonsense, the temperament of these regular customers Zhao Youqian has also figured it out, and the celadon silver gilt cup was sent by one person, but the first bite was still reserved for the most original taste, and it was also eaten in accordance with the appetizing way in the food record, so it was eaten cold and raw, which is also the reason why this dish is called 脍.

脍 means very thin slices of fish or meat that are eaten raw as a dipping sauce.

However, this dish is not just eaten raw.

This is also the reason for the appearance of celadon silver gilt cups...

The slightly scorching charcoal heats the celadon pieces more and more green, and even the silver pillars seem to be brighter and brighter.

Hong Qigong, who had already finished tasting the raw mix, stared at this slightly deep, but extraordinarily valuable and rare vessel.

Hong Qigong, who had already eaten this dish, didn't need Zhao Youqian's prompting, he poured peanut oil on the celadon slices that bent like a small plate, and then passed five kinds of meat slices one by one on the hot oil and porcelain slices.

Just by touching the two, a rich fragrance has already made the mouths of these diners who come in the next step overflow!

"It's too fragrant, isn't it?"

Li Luo's thick eyebrows moved like two earthworms, staring incredulously at the plate in Hong Qigong's hand, and the rich smell emanated from his plate.

But that's not the end of the dish.

The split slices of meat, after being exposed to high temperatures, quickly become a state of five maturity, and the previously prepared shredded side dishes are placed in the middle of them, and finally drizzled with a little seasoned yellow mustard sauce, and then the meat slices are rolled up.

This is the second way to eat the five treasures of mandarin ducks, the rich aroma erupted uncontrollably after the meat roll was formed, and a golden light also directly broke through Hong Qigong's small plate and appeared in the Heavenly Pavilion.

"Here's what it tastes like..."

"It's a delicacy that you can't forget until you die!"

Hong Qigong showed a touch of excitement, and then directly stuffed the meat roll in his hand into his mouth, and suddenly a wave of heat flowed out of his body, and the Heavenly Pavilion seemed to become even hotter!

Tang San Chinese Network