The aroma of the food in front of Zhao Youqian is getting stronger and stronger, but this aroma seems to be bound by something, just like the three dishes that ripple with a faint golden light from time to time, as if there is something missing that makes the culinary vision never take shape.

Turning his gaze to the already cooled hairy crab roe, he took out the tail meat of the king sea bream.

At this time, those in front of the screen realized what was missing from this dish.

"Have you improved the flavor of Cantonese Province in the map of the real sea bream continent?"

Nagi Senzaemon muttered to himself, but Xie Wenyuan, who was far away in the East Sakura, had a gleam in his eyes.

"Nope! It's not improved, it's optimized! Originally, Chef Liu's Guangdong Yusheng was not perfect due to the restrictions of the times and conditions, but because it complemented the other three dishes, this was the completion of this world-class recipe. ”

"Therefore, the later dragon chefs need to constantly fine-tune various food meanings and kitchen hearts, or change some techniques to match the completion of this dish."

"But this kid is Youqian, and he optimizes it directly from the root of the recipe... It's a lot harder than the usual change! ”

Naturally, Xie Wenyuan is not the only one who can see this, there are dragon kitchens all over Yaozhou, and even the king of heaven sighed!

"This kid... It's not amazing! ”

In the Imperial Capital Fengyun Pavilion, Meng Xinghe's eyes narrowed slightly, and his tone was unpleasant.

This also made his two companions very puzzled.

"Does the pavilion master think that this kid can succeed? You must know that to optimize the recipe, you must have a matching food and kitchen heart as the confidence, and there is more than one optimization to optimize, otherwise this recipe will not be completely branded with his own brand! ”

"It's like developing the second dish in the same series!"

"Even if it is a perfect six-flavor one-in-one mapo tofu, it has been gradually optimized after countless Lin Chefs and Dragon Chefs..."

The sound of the broken army was somewhat incredible.

But for Meng Xinghe, who had already seen the doorway, it was just to re-emphasize Zhao Youqian's threat.

"Hmph, this kid has seen the root of this recipe, and it can naturally be regarded as an optimization, and you have ignored the most fundamental point..."

"Although this recipe uses the real sea bream continent map!"

"But he's been cooking with sea bream!!"

With a hint of unpleasant coldness, Meng Xinghe's eyes flashed with admiration.

"Sure enough, it's a kid who likes to play tricks..."

...

To completely change Liu Chushen's recipes, Zhao Youqian didn't have such a lot of confidence even if he had the Heavenly Restaurant behind him to provide countless ingredients to practice.

After all, he is the child of destiny in the food world, and he is the only one of the few kitchen gods.

The food and cooking heart can be said to far exceed the level of cooking skills and even basic skills he mastered at that time.

Laying the brand of his own kitchen heart and food righteousness on the recipes of such a character, if he pondered and optimized it for a long time, Zhao Youqian was a little confident.

But in today's situation, Zhao Youqian will not look for guilt.

So he took a trick and changed the real sea bream to a better quality king sea bream, although he has always used the recipe of the real sea bream continent map, but in fact, the ingredients have been changed, and many things have been drastically changed without so many restrictions.

For example, the last Huhai flavor he is making now, Peacock opens the screen.

The tail meat of the king sea bream is cut into small slices, then wrapped in hairy crab roe seasoned with light soy sauce, aged vinegar, Huadiao wine, mayonnaise and mustard, and then stacked one by one to form a peacock opening posture, which is the whole picture of this Shanghai-style dish.

Don't look at it simple, it doesn't seem to taste very delicious, in fact, the tail of the king sea bream has the most Q bomb, and even has some crispy texture.

This is a trait that is rarely found in other sea bream.

The creamy texture of the hairy crab roe with the creamy taste of crab roe cholesterol, and the coexistence of two strange tastes is the special feature of this dish.

In fact, when he conceived it, Zhao Youqian also thought about whether to use the method of bad brine to make crab roe, but later he felt that the original steamed hairy crab crab roe was the best.

In this way, the four dishes were completed at the same time, and when Zhao Youqian covered the remaining half of the fish skin and covered all the dishes, the rich aroma seemed to be locked in the belly of the fish.

At this time, there seemed to be very few chefs present to complete the cooking.

After a few glances at the cooking situation of other Lin chefs, Zhao Youqian didn't mind being this up-and-coming bird, after all, making this 'real sea bream continent map' itself is a time when the ingredients are fresh enough, and it is not a strange thing to make it fast enough!

'So, it's time to serve!' ’

The completed alarm bell rang directly, and it was very harsh in the cooking plaza that was now bustling and noisy, but it had just stepped into the westward setting of the sunset.

You must know that the first round of this Lin Kitchen Conference has given quite a lot of time.

Few of the chefs have finished cooking at this point, and most of them are still in preparation.

In particular, many of the chefs in Yaozhou are still making soup stock or pre-processing.

After all, it is the tongue of the dragon chef, even if the soup stock can be pre-processed in advance, but whether the soup stock is at the most perfect time, there is still a slight difference in taste.

This is also one of the reasons why Zhao Youqian still has to make soup on the spot for some dishes many times in Zhutian Restaurant.

In order to be perfect, it can be said that every Lin chef is still on the way to the complex process of cooking, and at this time, Zhao Youqian is already ready to come forward with a large plate of dishes, which is naturally like a quiet in the middle of the noise, which is particularly conspicuous!

The entire restaurant square can be said to have really quieted down because of the bell for serving!

Countless Lin chefs' eyes converged, looking at the king sea bream that seemed to be still very fresh, revealing strange eyes.

"How is that possible?"

A Scandinavian chef looked at him in disbelief.

"That's it? Isn't he afraid of the judges' displeasure? These are all top-notch chefs!! ”

Those who can participate in this Lin Kitchen Conference do not have the most basic kind of Lin Kitchen, at least they all have one or two extremely outstanding skills.

It is not an exaggeration to say that it is a gathering of top chefs, Zhao Youqian was the first to present his own cuisine on stage at a young age, so he will naturally be criticized.

However, Zhao Youqian's face remained unchanged, and the pressure brought by these Lin Chef's eyes was tantamount to a breeze on his face.

He used a cart to deliver his dishes to the three Dragon Chef judges, and then introduced them.

"Wang sea bream all-land map, please also invite the three judges to taste!"

As soon as the words fell, the fish skin was removed by Zhao Youqian, and suddenly the entire cooking square was filled with an amazing aroma, and the golden vision rose to the sky, which seemed to submerge the entire square, and a loud sound of golden rooster announcing dawn also sounded at the same time.

"Giggle!!"