"Hey, this strong smell of Sichuan Province..."

Master Guo Lin opened his mouth rarely, and his eyes looked in the direction of the cooking table where Zhao Youqian was.

Being able to complete the map of the True Sea Bream Continent so exquisitely, and even adding his own ingenuity, even if it was Master Guoshan's state of mind, he couldn't help but make some waves at this time.

originally thought that Zhao Youqian was young and ignorant, but now it seems that he is confident.

However, Guo Lian, Thailand's dragon chef giant, is still not optimistic that Zhao Youqian can complete this world-class dish.

After all, the real sea bream continent map, even some dragon kitchens are very difficult to complete, and the difficulty of this dish is the raw food after those two cooked dishes.

What's even more crucial is how to make these four dishes come together while retaining the various local flavors.

At that time, Chef Liu grasped a spring heart, that is, he grasped the word 'fresh', so as to connect the four dishes with different flavors.

The sea bream continent map is not a platter dish, it is a harmonious dish that is divided and unified.

Judging from Zhao Youqian's age, I am afraid that it is still a little worse to achieve this step.

The thought turned, and Master Guo Lin did not show his disapproval, on the one hand, his heart was like this, on the other hand, he also wanted to see if Zhao Youqian could have any miracles.

"Hopefully, this first round of selection will surprise us... Amitabha! ”

The Buddha name has risen again, but it has already been a little more expected, which made the two dragon chef judges around him a little surprised.

...

"True sea bream continent map?"

There are not many chefs who recognize Zhao Youqian's cooking, but none of them have hope that he can complete it.

Even a few people in the dark culinary world who knew a lot about his level, or a few Lin chefs who were later sent by other dragon chefs to participate in the Lin Chef Conference, didn't think he could succeed.

This dish seems to be ordinary, with four flavors and then unified fusion, but in fact, it is really difficult to complete, and the most difficult part is the raw food.

Because this relationship is not a simple basis for the unity of taste, but a question of how to unify the taste of raw and cooked food.

In Yaozhou's culinary system, raw and cooked cuisine are not distinct, but they are also far apart, and they are not a systematic cuisine, especially the cuisine of the genital, which has gradually withdrawn from the mainstream Yaozhou cuisine stage.

However, in this dish, the dishes that represent the flavors of Guangdong Province and Shanghai are sashimi-type dishes.

Whether these two dishes are to be matched with the flavors of Sichuan Province and Dijing, or raw food, it is simply difficult to compare.

That's why not everyone in Dragon Kitchen can perfectly restore this recipe that is not complicated.

The more people in the Yaozhou cuisine industry, the more they can understand the difficulty of overcoming, so compared to the Lin chefs in other cooking systems, they just feel that Zhao Youqian is challenging the impossible, for them, Yaozhou's local Lin chefs, Zhao Youqian is simply asking for his own hardships, and there is no possibility of success at all!

"Whimsical! If this kind of food is made, then what are we better than? It's all about abstaining! ”

The Wuhua in the dark cuisine world obviously looked a little disdainful, and he had always been unhappy with Zhao Youqian, after all, he was already a Lin chef at such a young age, and he didn't seem to have any intention of stopping.

Now that he finally saw that Zhao Youqian had failed, he naturally spared no effort to ridicule.

"I don't believe he can finish this dish!"

"Do you really think you're a chef?"

Wuhua's voice was not loud, and it was not heard by a few people, but the five tiger stars in the dark cooking world all had headsets, and they were always connected, which was also related to the strategy of the three of them, and they needed to be contacted together to ensure that they could all enter the next round 100%.

So the five tiger stars all heard this, and Liu Yingxing just wiped the flour off his hands, and his willow leaf-like eyes narrowed slightly when he heard Wuhua's words.

"Don't talk big, what if someone else really does it? Did you really abstain? Don't forget, the boss is still watching you from behind! ”

Hearing the word leader, Wuhua's face changed slightly, but his mouth did not show weakness.

"I really don't believe he can finish it, if he can succeed, then the next time I see him, I'll go straight backwards!"

At this time, the deep voice of Shuofeng sounded.

"Don't argue, you still have the heart to care about others at this time?"

At this time, Shuofeng, who had been stirring up the stones for a long time, finally put the stones into a large wooden barrel, poured in something liquid-like, and then sealed the whole wooden barrel.

"I'm almost done, and you're going to speed up!"

Hearing Shuofeng's words, the two of them finally didn't talk anymore, but completely put their minds into the cooking table in front of them.

...

"Incredible aroma!"

For the use of chili peppers, the uncrowned king of Mexico is naturally very good, after all, more than half of the popular chili peppers are native species produced in Mexico.

However, the layered use of chili peppers in Yaozhou Sichuan cuisine still makes the uncrowned king only hear of it, and now that they can finally meet in real time, it is naturally even more different.

She was already familiar with the spicy taste, but this level was the first time she had encountered the spicy taste of stacking with various spices and even ingredients.

He is very good at dishes such as Mexican meat rolls, but he is also very good at other cooking methods, and he is the strongest Lin chef who really stands under the Dragon Kitchen, and it is also one of the objects that Zhao Youqian wants to challenge.

Now for this Yaozhou boy who looks very young, he finally really remembers it in his heart.

"I just don't know... How is he going to blend these dishes! ”

Retracting his gaze, the uncrowned king of Mexico's subordinates, the same strange aroma began to waft out, and it was on par with the Sichuan Province series of sauces carefully prepared by Zhao Youqian.

...

After pouring the special sauce of Sichuan Province on the crispy pork with fish skin, the two cooked dishes of the sea bream continent map are completed.

And the remaining two raw food dishes Zhao Youqian has already completed most of them, and the first thing to complete is to attract wealth and treasure as a representative of Guangdong Province!

Remove the frozen and refrigerated belly and cut it into thin shreds.

The belly of the king sea bream is the most oily place, and it is the top ingredient in the sashimi itself, and it does not need to be complicated and harsh to cook, in the original map of the sea bream continent, this part of the meat is mixed with shredded vegetables and some oyster sauce.

However, this is a bit of a waste of the deliciousness of the fish, and the taste of oyster sauce will still rob some of the sweetness of the fish.

Zhao Youqian used the same ingredients and paired it with the cooking techniques of the famous Shunde Yusheng in Guangdong Province to make the current Zhaocai Jinbao.

Shred the green and red peppers, shred the ginger, slice the garlic, add peanut oil, sea salt, pepper, and a little light soy sauce and stir without marinating.

It can be directly plated, which also means that the mainland map of this true sea bream has now completed three-quarters of the part!