"True sea bream continent map?!"

Liuying, the Five Tiger Star of the dark culinary world, took Zhao Youqian's cooking ingredients in his eyes, and quickly guessed what Zhao Youqian wanted to cook.

"Isn't this a dish that you can't cook without Dragon Chef?"

At this time, she was not in the cooking, so she watched the most, not only Zhao Youqian, but also those threatening Lin chefs She paid attention to for a while, but what really shocked her was the cooking that Zhao Youqian wanted to complete.

Because this 'true sea bream continent map' has not been lost, but those who can complete this dish are all giants in dragon kitchens, and dragon chefs with lower thresholds cannot fully grasp the essence of this dish at all.

You know, this dish is actually composed of two cooked dishes and two raw dishes, a total of four dishes combined into a platter dish, but these four dishes are in opposite directions, it is difficult to integrate completely, and even a bad one will cause several of the dishes to taste excellent, but make a certain dish more and more unsuccessful.

Even if it is a giant of Lin Kitchen, it is difficult for a character who is only one step away from Dragon Kitchen to thoroughly grasp the balance.

But Zhao Youqian directly wanted to finish this dish, and felt that this was the dish he was best at, which simply surprised Liuying.

Originally, she had expected that Zhao Youqian would show an amazing dish, but she didn't expect it to be so amazing, you must know that even if this dish is a dragon chef in Yaozhou, there are few people who have really completed it, and it can be regarded as a dish full of spirituality and contradictions in the recipe itself.

"It seems that this Chef Zhao is very confident..."

Collecting the surprise in her heart, Hotaru closed her eyes and concentrated, because the food she was going to make next was also extraordinary, almost to the extreme of incredible craftsmanship, and naturally she had to abandon all interference from the outside world.

...

Liuying no longer pays attention to Zhao Youqian, but in the live broadcast, someone always pays attention to Zhao Youqian's every move.

Nagi Sen Saemon, who was far away in the eastern cherry blossoms, had already thought about what Zhao Youqian's cooking was when he noticed the ingredients in Zhao Youqian's hand and the action he began to decompose.

"Are you going to challenge the impossible again? Or on such an important occasion... Youqian boy is really big-hearted! ”

A deep voice sounded, but it aroused the opinions of others at the scene.

"Grandpa~~ Watching TV seriously..."

"Suddenly, it was like someone was explaining, weird."

Erina Nagikiri and Alice, who have completed their preliminary studies, have both returned from the mountains, and their temperament is already different at this time, although they have not yet reached the special chef, they are already the top handful of high-star chefs, not inferior to any quasi-special chef, and it can be said that they have crossed the threshold of special chef.

Now the two of them are also rarely relaxed, watching this Lin Kitchen Conference, which has focused the attention of the world, and they are naturally a little dissatisfied with their grandfather's comments from time to time.

It's just that the two of them also know that there is basically no mistake in their grandfather's words.

At such a critical conference competition site, Zhao Youqian once again began to challenge those facts that were considered unbreakable!

It also made the eyes of the two women shine brightly.

...

The map of the continent of real sea bream is actually a kind of cooking that was thought up in a temporary situation, so it has not been completely perfected, which is why some people in the dragon kitchen can master it perfectly.

Because Dragon Chef can use his knowledge of the cuisine to make up for the flaws in this dish in all aspects.

However, Lin Chef has not yet reached the level of cooking that the creator of this dish at that time, when creating this dish, he reached the level of cooking at that moment, so it is almost impossible to restore this dish.

But there are always exceptions in the world, Zhao Youqian is the chef closest to the creator of this dish because of the food cells in his body, and his various cooking skills have been honed to the point where he can not advance.

This gave him the possibility to improve this dish, and this possibility will also push him to complete this masterpiece of the world!

...

After the king sea bream was broken and killed, Zhao Youqian began to separate the fish flesh and bones, and cut off the fish head with a sharp blade, because the bones of the king sea bream are extremely hard, and to cut off the fish head is not only by virtue of the knife and the strength is great, but also needs to find the gap between the bones, so that it can be cut in two sections without damaging the fleshy blade.

Otherwise, according to the physical strength of ordinary people, I am afraid that it is possible to chop the bones of this sea bream ingredient with the help of other tools.

After the head of the fish is removed, it is to cut a cut from the tail of the fish, then to the back of the place, from the part of the head of the fish to the part of the tail that is cut, and then use the blade to turn back against the bone part of the backbone, and continue to slowly slice a piece of fish meat towards the belly of the fish, until the fish and the bone are separated.

In this way, the meat on the other side is also cut off, which is the most complete meat extraction operation, and the rest is a small section of the fish tail and a smooth and meatless fish bone, the fish tail can be used as a plate at the back, and the fish bone can be used for soup.

Under the fish slices on both sides, then the skin is to be removed, with a thinner slice knife, cut obliquely from the tail, draw a slit, and then grasp the exposed fish skin with your hands, use the slice knife to resist the fish meat, push forward and cut, be sure that the fish skin is not broken, and the fish meat is complete.

Separate the meat and skin of the fish in turn, and then separate the meat into four parts: belly, back, middle and tail.

In fact, to make a 'real sea bream continent map', half of such a large king sea bream is enough, even half is not a portion that ordinary people can eat, but considering that he can communicate with other Lin chefs, Zhao Youqian still chooses to use up all the whole king sea bream, and by the way, there is no need to waste ingredients.

After dividing the fish parts, Zhao Youqian began to use moist paper towels to send the fish meat into the refrigeration separately, and some of them also needed to be frozen quickly, because considering that there were still two raw foods, it was necessary to use rapid cooling to kill possible parasites.

These are all actions that must be done well, although according to the existence of food cells in everyone's body in the food world, parasites cannot affect diners at all, but as long as they can do their best, Zhao Youqian will not hesitate to spend more time, which is also the intention of the chef to keep improving.

In the gap between placing the fish, Zhao Youqian began to make other side dishes needed for the real sea bream continent map.

Fry the fish bones slightly, put the green onion and ginger to boil the stock for later use, because the real sea bream continent map is actually composed of four dishes, one of which requires sauce, but also uses the broth, considering the best use of the material and increase the taste of the king sea bream itself, the fish bone soup is Zhao Youqian's improvement of the real sea bream continent map this time.

Then there's another ingredient that's just as good, hairy crabs!

This season's Yaozhou hairy crabs are actually not outstanding, but fortunately, this world is very large, and the hairy crabs in other places are fat and plump at this time, considering this, Zhao Youqian also airlifted nearly 30 female crabs with crab roe from other places.

At this time, they are all put into the steamer one by one, and green and red peppers, garlic, green onions, ginger and the like are also in the ingredients.

It can be said that at this time, Zhao Youqian's kitchen really has a little cooking atmosphere, but it is still a lot worse than the opening and closing of many Lin chefs...