Zhao Youqian took a good look around, making sure that this should be a barren mountain and dense forest, and then looked at the ingredients that were placed underground in front of him by the mountain boy, revealing an incredible look.

"It's... I'm not mistaken, right? And cured chicken..."

He turned his head to look at the Bull Ghost General and Isayama Huangquan.

"Is this the ingredient that should be in this mountain?"

I didn't expect the bull ghost general to just smile, and then said to Zhao Youqian.

"Don't forget, the ghost master, Asama Shrine is the owner of this place, and this dense forest is not only a real primeval forest, it's not strange to have these things, and the mountain boy himself can make these things... I don't know if it was taken from someone else, or if it used to be made by itself..."

A look of surprise flashed in his eyes, and Zhao Youqian looked at the handsome mountain boy.

"Do you still make these lap-mei? Does anyone eat these in Higashizakura? ”

The figure is not tall, and the mountain boy who only reaches Zhao Youqian's waist has a somewhat hideous face, but with a silly smile, it becomes a strange funny.

"Not really, the main thing is that there was nothing to eat in the mountains a long time ago, and then I learned such a way to preserve food with one hand, and then I got better and better, I prepared a little in this mountain before, and since you need ingredients today, I got some out."

The mountain boy is also very sincere, and Tozakura rarely eats this kind of pickled cured meat, but in ancient times it was also a way to preserve food, just like salted sea fish, and Tozakura also had this method.

At this time, Zhao Youqian realized what a treasure he had in his hands.

Of course, the Hundred Ghosts are all demons and monsters, but their long-term existence has also allowed them to master many skills that have been lost or even unusable by human beings, as long as some of them are related to ingredients, Zhao Youqian's cooking road is equivalent to adding a foundation.

Not only the mountain boys, but also the soldiers who returned later, Jue, Peng Hou and other hundred ghosts returned with a lot of ingredients that Zhao Youqian did not expect, some of them were made by themselves with their abilities, some were good things they treasured, and some were captured by them in this mountain range on the spot.

In short, soon the ingredients will be enough for dozens of people to eat.

And Zhao Youqian also fell into a headache, after all, this is still near the dense forest, and it is not safe to make a fire directly, fortunately, he has the ability of a hundred ghosts, and it is not difficult to warm up this kind of thing, but he still has no clue how to cook.

You can't put one hand under the pot to heat it, and fry the vegetables with the other hand, if you use a hundred ghosts who can spit fire as a stove, not to mention the danger and heat, then he might as well use wood to light it to stir-fry.

Why take off your pants and fart?

Mainly near the edge of the forest, it is possible to avoid open flames as much as possible.

Fortunately, in response to this situation, Yaozhou also made many similar dishes, especially after seeing many cast iron pots and casserole stone pots, Zhao Youqian gradually had inspiration.

Soon he began to command the capable hundred ghosts to start cleaning the ingredients, whether it was bacon, cured chicken, or freshly caught river fish, and someone even got him a wild boar, but the size could not be compared with what Li Luo got at that time.

Of course, it was enough for the hundred ghosts present to have a feast.

The wild boar was quickly disemboweled, and the bloody gas drifted out, making Isayama Huangquan also a little uncomfortable.

However, the bull ghost general did this job very well, especially to remove the pig's hair, which is called a neat, Zhao Youqian was naturally happy to rest when he saw such a helper, and began to prepare the marinade to deal with the wild boar.

This is also the ratio he learned from Huang Rong's codex and tried out from the marinade called flower chicken, which has a good effect on large animals such as pigs and sheep.

Garlic, ginger, ginger, cumin powder, onion, celery, carrots, basil leaves, and peppercorns are all polished into a sauce, then mixed with oyster sauce, sugar, salt, and sake, and finally the wild boar that has been washed all over the body is poked with small holes, and all the sauce is spread, and then set aside until the flavor of the seasoning penetrates, and marinate for at least two hours.

This is the time to start working on the other ingredients, but first make a fire pit ready to roast the wild boar.

If you want to put an end to open flames, why make fire pits?

In fact, Zhao Youqian also had his own ideas, he quickly ignited the charcoal with the ability to heat, and then dug a deep pit, put all the other charcoal into it to heat, and put a grill on it, and did not put any other ingredients, simply heated some washed pebbles.

The fire pit does not directly prepare the ingredients, but allows the inside of the fire pit and the surrounding area to have high temperatures for the preparation of roasted pork later.

The pebbles on top are heated to prepare for another dish later.

Because the fire pit here is dug underground, there is no need to worry about any danger, Zhao Youqian immediately turned to the side and began to wash rice, can you imagine that Peng Hou, a famous demon, actually likes to collect all kinds of rice grains.

This time, Peng Hou got a lot of rice, and he didn't need to look at it, when Zhao Youqian took over these rice, a strong rice fragrance already explained the quality of these rice.

Even Zhao Youqian had to admit that even the high-quality rice sold by IGO was far inferior to this bag of rice, which was almost a legendary quality ingredient.

It's really a little worse, that is, there is a problem with the preservation method, Zhao Youqian can even see a lot of hairs and stones from the bag of rice, which also makes the corners of his eyes twitch.

This time to make a new Hundred Ghosts Banquet, it can be regarded as a challenge for Zhao Youqian to himself, after all, according to his understanding, if you go to an unknown area, where is there such a complete equipment, which can make you stir-fry again, and have the smell of fire, this kind of low-key, cooking without open flame should be the norm in the wild dangerous area.

First, he used a kitchen knife to break the sea bass that the water tiger got from the rivers in the back mountains and separated the flesh and bones, and then he began to process the sausage and chicken, first cleaning it, then cutting it, and soaking it in rice washing water for a while to remove the excess salt.

Then he began to cut the kidney flower and pork liver in the guts of the wild boar, cut the kidney flower in the middle, remove the white loin, cut the pork liver into thin slices, both of which were washed with sake and salt for two or three minutes, remove the smelly wine, and then soak it in sake again to remove the fishy.

After this busy work, the real production has not even started, and Zhao Youqian is already sweating profusely.

Fortunately, the hundred ghosts did not stop, helping Zhao Youqian to deal with the ingredients and carry the seasonings, but it was Isayama Huangquan who watched from the side, feeling as if for Zhao Youqian, the hundred ghosts were more like relatives, and she, a real human friend, couldn't get in at all...

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