Eight large bowls of cold noodles were placed on the table table, Zhao Youqian only felt a pain in the back of his head when he looked at the pair of old and young, these two guys were really uneasy.

Fortunately, he was also good-tempered, and hurriedly took a plate of dried radish.

"In fact, there are cucumbers and bean sprouts to increase the taste, dried radish can be added or not, but some people like it, so I made it out separately, if you think there is a little less texture, you can put it in, and the salty and sweet taste of dried radish pickling can also increase the level of taste of cold powder."

Seeing that Zhao Youqian brought dried radish, Hong Qigong was not polite at all, and directly got a chopstick and put it on the jelly, and then began to stir the jelly from the bottom to the top.

It's strange for you to say that this cold powder that will break off at the slightest touch is only wrapped in more and more seasonings under Hong Qigong's copy, but none of them are broken, but it reveals a more and more attractive color.

Li Luo didn't put diced radish, but directly prepared to taste the original flavor, but when he started stirring, he didn't expect that as soon as his chopsticks moved, all those long strips of cold powder would be broken.

Hong Qigong's eyes showed a hint of essence, and he looked at Li Luo, who showed a depressed look, and chuckled.

"Boy, you're doing a good job of practicing outside, but only the blind strength of a fool can't do it, you have to use the softness of water and wind to mix this powder!"

I saw that Hong Qigong's chopsticks were like two swimming dragons, and they seemed to have left the control of his fingers, but they stirred those fragile cold powders so that they continued to rotate and flow like streams, and none of them were broken.

Seeing that Xiao Li was blinded, he didn't expect such a seemingly ordinary old man to have such advanced physical skills.

And it seems that it is not caused by chakra, but an internal luck technique, and this skill, even if he learns the strength fist, should be able to learn it.

As a person with the ultimate talent in physical skills, Li Luo concluded this matter almost instantly.

"Flood... Hong senior..."

Li Luo heard a lot of Zhao Youqian's address to Hong Qigong, although he couldn't understand the words, but he could understand what the other party said in the Heavenly Pavilion.

Just when he wanted to open his mouth to ask how this technique was done, Zhao Youqian's voice sounded.

"Stop playing! Take the food as a toy, believe it or not, I'll give you pig food to eat in the future? ”

The leisurely voice made the smug smile on Hong Qigong's face solemn all of a sudden, he was used to eating the food of the Heavenly Restaurant, and then let him eat pig food, that kind of pain...

I saw that Hong Qigong hurriedly clenched the chopsticks in his hand again, and used his soft strength to freeze the rotating cold noodles in the bowl.

looked at Li Luo in disdain, and he didn't know whether to say it to him or to Zhao Youqian.

"Eat first, eat first, talk about it later, talk about it later!"

If it is for a moment of refreshment, without Zhao Youqian, a free chef with excellent skills, I am afraid that Hong Qigong will not forgive himself until he dies.

What's more, Zhao Youqian just got Huang Rong's codex recipe, maybe when he will be able to eat those delicious foods that make him miss his heart, but he can't just cut off his back way.

Although Li Luo was a reckless person, he also knew that he was not good at opening his mouth to let Hong Qigong teach him anything, so he lowered his head and looked at the cold powder that he had stirred a lot, but he had already stirred the sauce well, and swallowed his saliva.

'Eat first, then talk!' ’

With a smile on his face, Li Luo went down with chopsticks, but when he lifted it, he didn't find a few sticks of cold powder, which made him quite stunned.

Looking at the two or three pieces of cold powder scattered on his chopsticks for a while, Hong Qigong had already heard the sound of drinking soup.

Looking at this old eater again, it is really unusual, even if he can pick up the cold powder, but it is not the best way to eat, he picked up the bowl and chopsticks without clamping it, but along the edge of the bowl, and put the cold powder inside into his mouth with the condiments.

With a sucking sound, Hong Qigong's face actually showed a look of intoxication.

"This smooth and unparalleled taste, spicy and sour taste!"

Exclamations kept coming out of Hong Qigong's mouth, who would have thought that such an inconspicuous-looking appetizer snack would be more delicious than many main meals.

Originally, it was made by the icing method, and it had a cool and silky breath, and it had a slight taste in the mouth, but when you touched the upper and lower jaws, all the cold powder melted away, leaving only a little dried radish and cucumber shreds, and the crispness of bean sprouts.

Immediately afterwards, a sour and spicy taste invaded the entire mouth, strong and unacceptable, and then the fine taste of saltiness will appear, light soy sauce with curd **, not only has an umami taste, but also has a little fermented strange frankincense and a faint sweet wine taste.

Finally, the smell of garlic juice and the aroma of sesame oil diffuse.

And when all the flavors dissipated, the faint taste of mung beans and a cool feeling made Hong Qigong not eat the general cold powder, only the taste of seasonings, but not the feeling of the original taste of the ingredients.

But Hong Qigong can still understand the taste of mung beans, after all, this cold powder seems to be made of mung bean powder, but where does that cool feeling come from?

Just when Hong Qigong raised his head and was about to ask, Li Luo, who was opposite him, was learning from him to hold the bowl and put the cold powder into his mouth, revealing the expression of Brother Pig in an instant.

"This kid..."

Glancing at Li Luo with a smile, Hong Qigong still couldn't help but ask Zhao Youqian that question.

For true foodies, it's not enough to be delicious, it's also necessary to get to the bottom of why delicious food is the truth.

Otherwise, you will only eat stupidly, what kind of gourmand is you called, and what kind of gluttony do you call yourself?

"Actually, it's not complicated, when I was making the cold powder, I added a little bit of boiling monk fruit juice, so that the cold powder has a little more medicinal properties to moisten the throat, and it can also make this appetizing cold dish give people a refreshing feeling after eating, rather than a simple seasoning taste."

Zhao Youqian didn't hide the secret of his little skills, in fact, it wasn't a very important transformation, just a little ingenuity.

Basically, there is not much enhancement of the taste of the jelly, and it can only be regarded as an experimental method for this dish.

Now it seems that Hong Qigong and Li Luo are also more satisfied, which makes him very happy.

At this time, in front of Zhao Youqian was a large pot of pig's blood, and on the other side was salted meat that had been marinated in salt, pepper, five-spice powder, and pepper powder.

Zhao Youqian's salted meat is a semi-finished product, no need to air dry, directly stain the meat with good seasoning salt powder, and then seal it for three days, if you want to eat bacon, go directly to smoke and dry, if you don't want to eat, just put it directly into the cold storage and freeze, the flavor is definitely much better than ordinary pork.

More importantly, this practice can greatly reduce the fishy smell of wild boars, and can also allow Li Luo to take more away, as a semi-finished product can also be preserved and eaten for more time.

As for the pot of pig blood in front of him, since Zhao Youqian is going to make a pig-killing dish, he naturally wants to make a blood sausage!

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