It wasn't until the evening that he left the farm, busy until so late, and the harvest was abundant.

As it turned out, the fermentation of white vinegar did not take long, and she had already moved the fermenting wheat to a large vat, turning it over every day, and it was expected that in a few days she would be able to add water and strain out the white vinegar.

When she got out of the house, she saw that there was still no movement in the Spirit Plantation Garden, so she knew that Aunt Qi had not come back yet, so she thought about it, and ran to the garden to pick some lush spirit plants and prepare a table of dishes, so that she could inquire about the materials for lifting the curse from Aunt Qi.

There are abundant spiritual plants in the spiritual plantation garden, but they are all vegetarian dishes, and those without meat can only be satisfied.

She dug up some potatoes, oh, in the Great Wilderness, this is not called a potato, it is called a spirit pimple, but there is always a jerky taste when stir-fried, so there are not many people who like it, but the potatoes are in her hands, it is definitely a rare delicacy!

In addition to potatoes, there are mushrooms, asparagus, celery, and a lily one after another.

Qi Ci took the picked spiritual plants and went to the kitchen, Qi Gu didn't have many things here, it can be seen that she didn't cook often, but the monk ate Bigu Dan on weekdays, so naturally he rarely eats.

The ingredients were simple, and he quickly decided what to do.

Dry-fried potato strips, dry-fried mushrooms, boiled asparagus and lily porridge, why do they do dry-fried and dry-fried? Because she found cumin in the weeds of the Spirit Plantation Garden! Of course, it's the cumin of the adult plant.

Cumin is a plant of the Apiaceae family, the whole plant is smooth, the petals are pink, it is the king of condiments, and it is suitable for meat cooking.

She didn't expect to be so lucky, so she kept a few plants for transplantation to the farm, cumin is a good thing, and the taste can be improved when you make barbecue meat in the future.

Before stir-frying, the picked lily scales are washed, soaked in water, then added to the pot, boiled, added sugar and lily scales, and simmered over low heat.

Lily porridge is a good thing, nourishing yin and moisturizing the lungs, calming the mind and calming the nerves.

The porridge is slowly simmered on the fire, and the porridge begins to stir-fry, first peel the potatoes, cut them into strips, then cut the green onions, chopped green onions, ginger, garlic and chili peppers, boil the water, put the potato strips into the boil, remove and drain the water after a while, and let it stand.

He is very skillful in his movements, and he looks like a kitchen veteran.

Heat the oil, add the green onion, ginger, garlic and chili pepper to stir until fragrant, then put the drained potato strips, fry slowly over low heat until the surface turns slightly yellow, then add an appropriate amount of cumin, and stir gently with chopsticks.

Naturally, the cumin of the adult plant does not have the flavor of sun-dried, but the current conditions are like this, and it is feasible to use it reluctantly.

Add chopped green onions to garnish after removing from the pan and stir-fry the potato strips to finish.

Yan Ci sniffed the rich aroma in the air, and nodded with satisfaction, although the condiments are scarce in this great wilderness, but the ingredients are fresh and the aura is sufficient, and the delicious food produced is not inferior to the earth, but better!

Dry fried mushrooms are relatively simple, the mushrooms are coated in flour and put into the oil pan, here, in order to make the mushrooms more flavorful, the juice of the cumin plant is dripped into the flour, and the heat should be paid attention to in the process of frying, and the crispy outside and tender inside are the king.

After the fried crispy yellow mushrooms are served, sprinkle with some salt particles, and you're done.

Dry-fried mushrooms have a salty and fresh taste and are very rich in nutritional value.

The asparagus in the Lingzhi Garden is very fresh, crisp and pleasing to look at, and the asparagus is known as the "king of vegetables", is one of the world's eighteen famous dishes, delicious, clear the mouth and lose weight.

Wash the asparagus, cut off the roots, put it in boiling water with salt, blanch it for a few minutes, and remove it from the cold water for later use.

Put the asparagus in two from the middle, put it on a plate, add the minced garlic and chili pepper, heat a little oil in the pan and pour it over the minced garlic and chili pepper to stimulate the aroma.

The fragrance is overflowing, verdant and dripping, and it is very appetizing to look at, and the white boiled asparagus.

After the three dishes were completed, the kitchen was already filled with the aroma of rice, and she thought about putting the dishes in the steamer to heat it first, she went out to find Aunt Qi, but she didn't expect that she was just about to go out when she saw Aunt Qi coming to the kitchen.

"Ready?" , Aunt Qi's tone was hard, but her eyes unconsciously glanced at the kitchen.

This fragrance is too strong, smelling it makes people's hearts ripple, she can smell it outside the Spirit Plantation, her legs seem to be disobedient, I didn't expect this little girl to have such good craftsmanship, and not to mention the taste, just say that this fragrance is unbearable.

"Well, it's time for dinner," he said.

"Come into my house and eat with me", Aunt Qi nodded, and then put her hands behind her back and walked slowly towards the thatched house.

Yan Ci raised his eyebrows, brought the meal and followed Aunt Qi into the house.

She put the dishes and chopsticks one by one, and Aunt Qi moved the chopsticks first, and she began to eat, although the condiments were insufficient, but the taste was good, at least much better than that made by the canteen master.

Well, if she opened a restaurant, it must be full, and she thought.

"How does it taste?" Seeing Aunt Qi starting to eat, she couldn't help but ask curiously.

"Not bad", Aunt Qi is not good at complimenting people, only cast an appreciative look, after saying two words, she kept eating with chopsticks, and now she only made a full stomach meal in the past, and now it tastes different, so that her index finger moves!

For a meal, Aunt Qi ate with great mouth, her mouth was full of oil, and she did not have the grandeur of a master.

Yi Ci only drank a bowl of porridge, put down the chopsticks after eating a few mouthfuls of food, and it was easy to accumulate food after eating too much at night, but the plates on the table were emptied, and even the soup was not left, all of which went into Qigu's stomach.

"You did a good job", Aunt Qi looked at the resignation with gentle eyes, and was in a particularly happy mood after eating and drinking.

With a subtle smile, a cunning light flashed in the phoenix's eyes, "Aunt Qi, I want to ask, you are so well-informed, do you know where there are black light crystal jade, water spirit flowers, thousand-year-old green vine whiskers and blood tassels?" ”

"Oh? What do you ask? If I'm not mistaken, these things have purifying powers, right? Qi Gu looked at Yan Ci in some surprise, not understanding what she was doing as a mortal looking for these things.

"Oh, it's just a little needed," he said vaguely, pursing the corners of his mouth.

She can't publicize the curse, who knows if Xiao Liyin, the heroine of the original text, will know by chance?

After all, she is the heroine, there are all kinds of impossibilities in her, and there is a potential male protagonist by her side, so she must be cautious and not be targeted at this juncture, otherwise her good days will come to an end first.

Aunt Qi raised her eyebrows, she didn't care, she was not curious about the secret of a mortal girl, thinking of the table of meals that she had worked so hard to make tonight, her eyes softened a little, "I don't know where the blood tassel is there, and the others have some clues."

Hearing this, his phoenix eyes lit up, and he only felt that the day when the curse was lifted was not far away!