"Ah, I'll try my best to find my father to try and see if he can give me the thousand-year-old green vine whiskers", Ling Qing practiced this drumming pattern, but she seemed to have something on her mind, and she didn't write for a long time, and after a while, she turned her head sideways to look at Yin Ci and said softly.

Hearing this, he was stunned, "No need, I know your difficulties"

She has never been a person who likes to embarrass her friends, the relationship between Ling Qing and her father must be too good, although the thousand-year-old green vine is not an extremely precious spiritual plant, but the thousand-year-old one is not easy to find, Ling Qing's father must not give it to her such a stranger.

"It's okay, I can try", Ling Qing shook her head, her voice hoarse but stubborn.

Hearing this, she opened her mouth, but she didn't say anything to refuse, the thousand-year-old green vine beard is of great use to her, which indicates whether she can live or not, and the curse is the right way to be lifted as soon as possible, and if she refuses again, it will be a false seriousness.

She secretly said in her heart, no matter whether Ling Qing wants a thousand years of green vine whiskers, if the latter is in trouble in the future, she will help.

The day's classes ended in a hurry, and Ling Qing and Yan Ci walked out of the second class of the yellow level, and saw Qin Feiyun with a gloomy face.

"Feiyun", Ling Qing called softly, and approached with a gentle expression.

"Are you alright? I heard that ......", Qin Feiyun frowned, looked Ling Qing up and down a few times, and was slightly relieved to see that she was not uncomfortable, and he only heard someone say what happened in the second class of the yellow level in the morning after school.

"I'm fine, there's Ah Yan here, by the way, where's the thing? Take it to Ah Yan", Ling Qing shook her head, and downplayed the events of the morning, she didn't want Qin Feiyun to go to Xia Wuyun's trouble again and escalate the incident again.

Qin Feiyun looked at Ling Qing and saw that she was really not aggrieved and had no intention of venting, so she took out the storage bag and took out the things one by one, "Thank you, little girl!" ”

He clenched his fists in front of him, and solemnly and politely saluted.

"It's okay, it's okay, it's a small matter!" , Yan Ci looked at the dazzling array of items on the ground, his phoenix eyes were shining, and he waved his hand again and again, where did he still have the heart to pay attention to what he said?

These are all things she needs now, and with these, space crops can be processed!

Apple cider vinegar, dried apples, applesauce, pickled spicy cabbage, etc., it makes people drool when they think about it, and she has been thinking about it for a long time.

With a wave of her hand, she put everything into her storage bag, and actually put it in her backpack, and then she didn't continue to be a light bulb, and ran to the Spirit Plantation Garden in a hurry.

When I returned to the Spirit Plantation Garden, Aunt Qi was not there, and I didn't know where she went.

After resigning from the thatched hut, she looked at the autumn porcelain, and saw that its leaves had begun to regrow, and breathed a sigh of relief, it seems that the farm insecticide has a strong healing effect on the spirit insects, and she took the diluted spiritual spring water to water it, and then returned to the house.

She lay down on the bed and went into the farm.

The farm is still vibrant, but the wheat she planted is not yet ripe, and the white fox is still staying on the wishing tree, and I don't know how it is not tired, and no one finds it boring.

He didn't bother with it, and was ready to start making white vinegar.

Because the raw materials of apple cider vinegar are white vinegar, rock sugar, and apples, the production of white vinegar is essential.

The first step is to take out the wheat from the warehouse and soak it in the spring water, which takes a short time, so she takes out the rice from the farm and begins to cook the rice.

The rice is a stone trough, and then put the rice into the trough, and use the hand to aim at the rice in the mortar up and down, and pound it repeatedly, so that the rice bran can naturally fall off and become a fresh and white spiritual rice!

I licked the rice with a sigh of resignation, and I felt nostalgic for the threshing machine, or how to say that sharpening the knife does not require woodcutters?

Time passed, and the porcelain jar next to the Ci was already full of white flowers of spiritual rice, the rice produced on the farm smelled better than the second-grade Qianling rice she saw in the outside world, with some sweet smell Not to mention, this rice still exudes a faint shimmer!

According to the estimation of the word, the spiritual rice produced by the farm rice should be equivalent to the four-grade spiritual rice!

She looked at Lingmi, and only felt that the future was a broad road, and if she ate four pins of Lingmi every day, would her physique be as powerful as that of a demon beast?

Thinking beautifully, he put the cooked rice away, and then went to see the soaked wheat.

She was surprised at this time, she really didn't expect the wheat soaked in Lingquan to be so good, so does it mean that it doesn't take too long to make white vinegar?

He grinned, found an open space, lit the fire, put the wheat and the soaked water into the pot, boiled over high heat, tossed once, changed the water, and took out the wheat and put it on the controlled basket to drain the water.

Her movements are smooth and unfamiliar.

When she was on Earth, although she was in control of the hotel kingdom, she did many things herself, and she had worked hard with her master for a year and a half to make pure wine, so these things were difficult for her.

Now that I think about it, I feel a little glad in my heart, otherwise I would have come to the great wilderness, wouldn't it be useless to drink apple cider vinegar wine?

Thinking about it, he poured the drained wheat into the bottom of the pot and spread it flat to prevent the wheat from being raw and ripe.

When the barley dries, the wheat at the bottom of the pot is slightly yellow, giving off the aroma of fried wheat, then turning off the heat and pouring the wheat into a basket to dry.

When the wheat is still a little warm, stir in the koji.

What is koji?

In fact, after intensely steaming white rice, the conidia of koji mold are moved into the rice and then kept warm, and the mycelium grows luxuriantly on the rice grains, which is called koji, and has been used as a raw material for sake, sweet sake, and soybean paste since ancient times.

This koji was specially purchased by her Lingqing and used to make white vinegar.

The koji and wheat are mixed well, and fermented in a large basket tightly covered with linen cotton cloth, and after two days of fermentation, they can be moved to a large vat to continue fermentation, which is a rather lengthy process.

However, on the farm, after the joint production of the spirit plant and the spirit spring water, the process may be shortened a lot.

After finishing it, I was relieved, white vinegar was put on the agenda, is apple cider vinegar still far away?

She sighed softly, and then got busy again.

Clean the organic apples in the warehouse, remove the heart, then cut them into thin slices, soak them in salted water, and then take a basket, place the apple slices neatly, put them on the grass, and take the natural drying method!

It's obviously too simplistic, but who made this place without an oven?

After the white vinegar and dried apples are finished, the production of applesauce is relatively simple, just peel the organic apples, cut them into cubes, and then put them in a pot and add sugar to boil until they become applesauce, put them in a bottle and seal them.

Yan Ci looked at the dozen bottles of applesauce in his backpack and clapped his hands with satisfaction.