"Ho ho ho, it seems that young people are not just so simple with self-confidence!"

De Fenglei looked at Zhao Youqian, who was standing on the field, but had already begun to explain, and showed a trace of anger.

In their presence, they still treated the assessment examination so lightly, did they think that he had already won nine out of ten in this assessment?

In his heart, Zhao Youqian was labeled as arrogant, but Nagi Senzaemon smiled.

"Brother Defeng, don't forget, this is not only the assessment of Tutor Youqian, but also his first teaching for all the freshmen!"

"If you don't explain it, what kind of teaching is it?"

His eyes lowered, and no one could guess the mind of this Ogre King, but in fact, he was a little surprised that he was so confident in Zhao Youqian.

It's not enough to just come up with a way to solve the problem! ’

He secretly glanced at the other judges present, and saw that their expressions were obviously much more serious, and he knew that the audit that Zhao Youqian was going to face would be more stringent than before!

...

"First course!"

The sudden sound reached the ears of the students present, and immediately surprised many people.

Because what they saw was that Zhao Youqian took out a portable microphone and put it next to his ear.

"It's... Do you still need to explain on the way to the assessment? ”

Marui Zenji showed an incredible look, and his heart seemed to be touched.

There has never been a chef who has explained on the way to such an important assessment for himself, in addition to the confidence in his own cooking skills, there must be a real idea of treating all students equally.

You must know that in the face of IGO's assessment, all chefs are doing their best, and it is already generous to be able to let people watch and observe, not to mention explaining their own practices and skills.

It can only be said that Zhao Youqian is really attentive to serving as the mentor of Yuanyue, and he is not willing to hesitate to his own future.

"Mentor Zhao Youqian, this is..."

In the seats dedicated to the Ten Masters, those Ten Masters who were originally sitting casually also showed different colors, they didn't expect that Zhao Youqian would choose to cook and teach at the same time.

Even a few people who were quite dissatisfied with Zhao Youqian sat up straight, which was the most basic respect for the selfless teacher.

"The afterlife is terrifying!"

Someone in the faculty and staff of Yuanyue sighed, and there was a bit of respect in their eyes.

"If he can pass the test... No amount of rumors can shake his position! ”

"The first person in the history of Higashizakura!"

Some people also whispered, and they were also full of courage for Zhao Youqian's choice.

Unlike the previous competitions, not many people know about this assessment, and the scope of the cause is not large, but there are already film crews filming, because they all know what the impact will be if this assessment is successful, and a complete record assessment is the basic preparation that IGO should have.

It's just that no matter what others think, Zhao Youqian just continues to do his own thing.

"The first course, steamed lamb with turtles!"

"It should be noted that this is an ancient Yaozhou dish, according to historical records, it has a history of thousands of years!"

While processing the ingredients, Zhao Youqian explained carefully.

"Mutton to choose five months to six months of goats, although the meat of the sheep is delicate but too much fat, the turtle steamed sheep will be too fatty, I chose the Mongolian sheep in the Tan mutton!"

I saw a kitchen knife in Zhao Youqian's hand constantly slashing horizontally on the periosteal part of the Tan lamb chops until they were densely covered with patterns, and then the lamb chops were soaked in cold water.

"If mutton wants to smell everywhere, soaking in water is an indispensable step, and the smell of Tan sheep is small, but half an hour of soaking in water is indispensable, and it must be flowing water."

Zhao Youqian adjusted the faucet of the last pool of the cooking table to the point that there was only a thin line of water, and placed the basin full of water-soaked mutton underneath to let the flowing water carry away the blood foam and impurities.

Seeing Zhao Youqian's technique, the students, who were not very good at handling fishy ingredients such as mutton and even beef, suddenly had an understanding.

"So this is effective in removing blood? I thought I would just blanch the water..."

From time to time, students whispered like this, and Nagi Senzaemon on the judging bench nodded.

It seems that Brother Youqian's approach has achieved results, and as for whether he can do his best, it depends on the final result. ’

'It's just... Is the first dish an ancient dish? What exactly do you want to do? ’

To know the changes in the dishes, even if you know the ingredients, you may not be able to see it, if it weren't for Zhao Youqian himself, I'm afraid that the people present don't know what he is cooking.

So far, it's good, and if you know what to cook, there is also a problem.

Some of the dishes are definitely tasted by the judges, once they judge Zhao Youqian's dishes based on the dishes they have tasted, then the difficulty of Zhao Youqian to pass the assessment...

"This kid is kind of interesting..."

Kazama Yukishiba's eyes showed a little brilliance, she naturally saw some of Zhao Youqian's thoughts, but because of this, she admired Zhao Youqian a little, to be able to make such a choice, no matter what the reason, at least that kind of courage and courage is something that ordinary chefs can't do in a lifetime.

"Hmph, the turtle steamed sheep is indeed a big dish in Yaozhou, and it can be regarded as a bit of a fusion of the side of the question, but to pass the assessment like this, it is still too far away!"

De Fenglei didn't mind being this villain, and his judgment of Zhao Youqian was also slightly improved, at least he was really teaching his cooking skills sincerely, not a gimmick.

"Judging from the old body, Brother Youqian's choice is not so simple..."

Asama Shrine is already familiar with the balance of the five qi and five elements, and the great priest looked at the several ingredients that Zhao Youqian was taking, but he saw a little way, and became the second person to guess that Zhao Youqian chose the direction to solve the problem.

However, Jiu Zheng Luyuan showed a somewhat anxious look.

He didn't have the experience and vision of these old monsters, and he was extremely dissatisfied with Zhao Youqian's slow cooking and explanation.

'This is the Yue Samsung assessment, why is he so relaxed? ’

I was secretly anxious in my heart, but once the assessment began, even if he was the head of the IGO branch, it was impossible for him to make any more moves, and time passed minute by minute on the big screen.

On the cooking stage, Zhao Youqian has already started the next step.

The fresh soft-shelled turtle was directly beheaded by him, and the picture was a bit bloody, but Zhao Youqian did it like art, without a little mud and water, but it alleviated the impact of that kind of picture.

After all, in addition to handling live fish, many students do not deal with other fresh ingredients.

"The source of the fishy smell of soft-shelled turtles, one lies on the outside, the other lies on the inside, the internal visceral blood, and these pale yellow or pale white oils will make the dish smell fishy when it is cooked."

Zhao Youqian used a knife to cut off the yellowish grease inside the soft-shelled turtle and placed it on the edge of the cooking table for the students to observe.

I saw that he cut off all the grease very quickly, and by the way, chopped off the nails of the soft-shelled turtle feet on all four limbs, and washed them several times with clean water until there was no blood, and then used boiling water to scald the soft-shelled turtle whole.

After the hot water is poured down, a white film of solids is suddenly formed on the body of the soft-shelled turtle.

"This is another source of the fishy smell of soft-shelled turtles, a part of the outer mucus and the protective soft film formed by the outer colloidal layer, which can only be completely removed by scalding it with hot water."

Zhao Youqian took out the soft-shelled turtle that had been scalded for 30 seconds, and scraped off the mucus soft membrane on the surface with a knife, and then put the washed soft-shelled turtle aside, which was considered to have completed the pre-treatment.

It also announced that the two main materials of the turtle steamed sheep have basically been cleaned!

At this time, less than 20 minutes have passed, and the actual processing time is only about 10 minutes.

Such a fast move made the students present can't help but let out a low shout.

"This... That's too fast, isn't it? ”

"Is this the strength of those who can apply for the three-star assessment?"

A good-looking girl in the audience exclaimed, which also caused an uproar among many people around at the same time.

In the observation room of the Ten Heroes, the Ten Masters who usually thought highly of themselves also fell silent at this time.

Many people present set their eyes on the shy man at the head of the Ten Masterpieces.

Si Yingshi!

It is also known as the only non-graduate with a high-star chef level in this class.