"Don't look at me, to complete the processing of the two main ingredients, even if I have already seen Tutor Zhao's technique, it will take at least twenty-five minutes to imitate it, even if it is shortened after special practice, it will be at least more than fifteen minutes, and it is difficult to reduce it."

Si Yingshi, who is known as the white knight of the table, although he doesn't have much confidence in other things usually, he has absolute confidence in cooking.

If he says he can't do it, he really can't do it.

And...

"Can't you even exceed the special exercises?"

The second seat of the Far Moon School Park now,The wild beauty Kobayashi Gentian with fiery red hair showed a hint of discoloration。

She had observed Si Yingshi more than anyone else, and if he said so, then the gap was not only in the understanding of ingredients, but also in the basic skills!

After all, even if these recipes designed by Zhao Youqian now have the original form, they must be improvized, from the idea to the processing of the two main ingredients of a dish, it is only less than twenty minutes in total, and it is only ten minutes to process the ingredients.

Everyone present, even the swaggering Erina Nagikiri could understand the meaning of Kobayashi Gentian's words.

The special practice can't be exceeded, which can only show that Zhao Youqian's basic skills have far surpassed those of their students, but this is also expected.

Even Si Yingshi has never had the experience of making quasi-special dishes, while Zhao Youqian has already made several different types of quasi-special dishes.

"Just like that, his chances of passing are also very low!"

With a hint of doubt in his eyes, as the 'alchemist' of the ninth seat, Ruishan Zhizu also looked at Zhao Youqian's explanation while handling the ingredients, thinking that as long as he could control the business, he could use cooking as a tool, and he couldn't understand why Zhao Youqian, who had already reached the level of cooking beyond them, would choose to deal with the assessment like this.

"Is it just for a deep lesson?"

Hearing Ezuya Ruiyama's words, Erina Nagikiri showed a sneer.

"You underestimate him too much, from the beginning to the present, he has never failed!"

With a trace of strong confidence in her eyes that even Erina herself couldn't understand, she really did what she said in her heart, and she didn't feel that Zhao Youqian had the possibility of failure.

"The difficulty has been strengthened by Tutor Zhao himself, if you just make a dish, without a careful explanation, then the taste of the dish can still have a mysterious sense of expectation and impact."

"But since he chose to explain, then he must destroy this expectation and impact, unless the taste can reach the real flawlessness and fit the assessment questions, otherwise the chances of passing..."

Si Yingshi shook his head, he understood the difficulty of this assessment better than outsiders, because he had once hit the exam of the eight-star chef, but the question that time was too tricky and he failed, and this time the question was how many times more difficult than his last time?

The Ten Masters observation room fell silent because of the chief's words, but everyone's eyes were still firmly focused on Zhao Youqian's movements, and being able to see the chefs who were close to the top grade and hear them teach their experiences at the same time, this kind of opportunity was rare even for them.

The original resistance to a young mentor of the same age gradually turned into admiration...

...

The mutton is put in the water stream to remove the blood, and the soft-shelled turtle is also processed and dismantled in eight pieces, marinated in ginger and scallion cooking wine and set aside.

Zhao Youqian picked up a few other materials, first used a knife to cut open the fresh bamboo shoots he had obtained, and then cut off the old part of the outer layer, leaving only the white and tender bamboo shoots inside.

Then cut the bamboo shoots into slices with a quick knife and blanch them in boiling water.

"Different seasons, the treatment of bamboo shoots is also different, if it is winter bamboo shoots, you naturally do not need to do this step, but at this time it is already early summer, and a large amount of oxalic acid has accumulated inside the bamboo shoots, if you do not blanch and remove a part, then there will be a problem of numbness, and excessive oxalic acid is not good for the human body."

Zhao Youqian said while blanching, until the boiling water was full of a pungent oxalic acid smell, he fished out all the bamboo shoots and chilled them with ice water.

After the bamboo shoots were solved, he picked up the chicken again, as he had done in the previous competition, but it was a little different, he did not remove the bones from the chicken this time, but used two wooden sticks to knock it continuously, so that the bones collapsed, but it would not break apart, and soon the chicken became a chicken patty under his hands.

"This way?"

Nagi Senzaemon showed a hint of surprise, he had seen Zhao Youqian deal with Kyoto cockfighting, and he remembered this technique very well, and many of the judges present had also seen the video of that game.

"He seems to have changed his ways?"

"That chicken..."

Kazama Yukizhi's eyes flashed, and he noticed that although the type of chicken used by Zhao Youqian was not Kyoto fighting, it was also a good breed, Yangjiang chicken from Yaozhou Guangdong Province, this kind of chicken mainly eats corn, and is famous for its yellow hair, yellow feet, yellow skin, and even yellow fat and bones.

With a strong fresh and sweet taste, it is one of the four famous chickens in Guangdong Province.

"Yangjiang chicken is really good, but he is not afraid to change the recipe he has already made on the spot!"

Defeng Lei means something.

And Zhao Youqian's approach is really different from the past, after knocking the chicken and chicken bones loose, the bone chopping knife came on the field, followed the gap between the chicken bones, and soon chopped the chicken into small grains the size of a thumb, and deliberately brought the chicken bones.

Then put the chopped chicken cubes into a basin, add cooking wine, green onion, ginger, pepper water, salt, light soy sauce, white pepper, and egg white.

Stir in one direction until the chicken has eaten all the water and egg whites into the meat and formed a pureed pulp on the surface, then add dry potato starch to keep the chicken hydrated, and add some cooked oil to let the chicken slide quickly after getting out of the pan.

It can be said that after this step, Zhao Youqian's other dish is almost completed.

At this time, he had time to continue to process the turtle steamed sheep, first blanched the lamb chops and removed the remaining blood and blood foam, and then cut them into three centimeters in size, and then took out a casserole, and spread a bunch of green onions and shallots on the bottom.

Finally, put in lamb chops, cooking wine, old ginger, sand ginger, southern ginger, three kinds of ginger as spices, with pepper, spices, star anise, bay leaves, angelica, put water to stew.

After the casserole is boiling, add a little dark soy sauce, rock sugar, and oyster sauce as a seasoning.

The firing of soft-shelled turtle is simpler, slide the pot with lard, put in the green onion and ginger ingredients, star anise, dried chili, bay leaves, cook into the soy sauce rock sugar and then put the pickled soft-shelled turtle pieces into the stir-fry, and finally put in a jar of Huadiao wine, this is the rice wine roasted old turtle in the steamed sheep.

More than half of the two main ingredients are cooked separately, and then combined to fire together, combining two extremely fresh and delicious dishes, which is the true meaning of turtle steamed sheep.

After the two dishes began to be cooked, Zhao Youqian began to process the third dish.

is also the judge present, and I have seen that soup in the deer park for a long time!

Orange Lake Crab!