Chapter 124: Found a Treasure

Song Shi seemed to have some cloth to believe it.

Although he also felt that this "wild boar" looked a little strange, Bu Guo still preconceived to classify it as a wild boar.

Now that I heard my sister say that Bu was a wild boar, Bu Ban became even more curious.

Song Xinyi pointed to the head of the prey and explained, "This is called the pig badger, look at its head, the three white stripes on it are the most obvious characteristics of the badger, looking at its nose, is the cloth is very similar to a pig?" It is for this reason that it is called a badger. ”

"Oh, that's it." Song Shi nodded as if he didn't understand, and he seemed a little lost in the cloth.

After all, if it is a wild boar, my sister said that it is enough for the family to eat for several days, and the meat can be sold for money after eating. But now......

Thinking of this, Song Shi suddenly turned his head sideways and asked, "Then, this badger...... Can you eat it? ”

"Of course you can eat it," Song Xinyi smiled, saw through Song Shi's thoughts at a glance, and comforted, "Don't look at this badger's small size, but its meat is even better than wild boar!" ”

As soon as he heard this, Song Shiyang's eyes instantly lit up again, "Really? ”

Song Xinyi raised her forehead slightly, it seems that this is also a foodie.

"Of course it's true, and besides, the cloth meat can be eaten, what kind of skin is on this pig badger, it's very useful, in short, we have picked up a treasure today, haha."

Hearing her sister say that her head was Dao Hong's appearance, Song Shi also grinned.

As the two spoke, they got the badger out of the trap, Song Xinyi tied it with a rope, and then the two of them tidied up the trap again.

Because the nests in the back basket had been eaten in the morning, Song Xinyi picked up some scareless slag from the bottom of the trap and still put them on the top of the trap with the leaves.

After this arrangement, the two of them went back to put on their backs and carried the badger to scare the mountain.

After returning home, her father and mother had not returned, so Song Xinyi explained a few words to Song Shi, and asked him to scare the badger skin with a sharp pig killing knife.

He picked the wild vegetables and mushrooms in the basket and put them in the kitchen, and then poured out all the peony roots.

Then I picked a place in the yard where I could get the sun all day, and after cleaning it, I went to the mud and spread the peony root and put it on it.

Song Xinyi went to wash her hands first, and when she walked back, she saw that Song Shi had already neatly scared the badger skin.

"Go find a hook and hang this badger skin on the wall, and give me the rest."

Song Shi washed his hands when he heard this, and hurriedly went into the house to find a hook, while Song Xinyi cleaned the badger meat with water, and then carried it into the kitchen.

Seeing that the time was still early, Song Xinyi first refined the fat in the badger's body, and finally refined a small half pot of badger oil, and after it cooled, filtered it several times, put the dregs into four large and small cloth porcelain jars, and finally sealed them separately.

After putting the badger oil away, Song Xinyi saw that Song Shi had already hung up the badger skin, and thought that she would need a lot of firewood to cook later, so she asked Song Shi to go to the yard to chop some dry firewood.

Then, Song Xinyi returned to the kitchen and began to process the pig badger meat.

She first separates the badger meat from the bones, so that the bones can be used for boiling soup, and the meat can be stir-fried and eaten.

When she cut one of her hind legs and was about to scare the knife to remove the meat, a scene suddenly flashed in her mind: an elegant chef in a chef's suit, holding a fat pork leg roasted with one hand, and holding a knife in the other hand to frighten the meat onto the plate......

Song Xinyi swallowed her saliva, and immediately put her two hind legs aside.

Because there was no seasoning at home, I just smeared some salt and marinated it first.

Then Song Xinyi cut the pieces of meat into long strips and cut them one by one.

Because I ate so much cloth today, I was afraid of it if I put it directly, so Song Xinyi cut out a piece of the meat to eat tonight, and then used salt to spread the other meat strips evenly on both sides.

The pig badger meat was processed, and Song Xinyi was a little embarrassed.

After all, in the previous life, when I ate pork ribs and big bones, I directly asked people to cut them with a household machine.

I had chopped it myself once, but that time I didn't break the bones at all, except for a knife that went in. every day

And now, my small body is probably still half as strong as before, and Song is just recovering from a serious illness.

Song Xinyi glanced at the knife in her hand, which was also the only decent kitchen knife in the house.

Just as he was hesitating to scare him, he saw Song Shi walking in with an axe poking his head out.

Originally, I wanted to ask if the cloth was going to be moved in after the firewood was chopped, but when I saw the big bones on the board, Song Shi's words became, "Sister, are we going to eat pork ribs tonight?" ”

Song Xinyi inserted the kitchen knife into the edge of the board and nodded a little sadly:

"Yes, let's have pork rib soup tonight, then bake two meatloaf and have some Brazilian barbecue......"

"The barbecue is good!" Song Shi immediately clapped his hands when he heard this, and then scratched his head very incomprehensibly, "What is Brazil?" Can you eat it? I haven't eaten it before. ”

Song Xinyi was stunned when she heard this, glanced at Song Shi, thought for a while, and said, "Ba Zhuang knows, right?" ”

Song Shi nodded excitedly, "I know, Xiao Shitou's grandmother's house lives in Bazhuang, and I have been there." ”

"Well, the west side of Bazhuang is called Brazil, and the people there like to skewer the meat with sticks and then put it on the fire to roast and eat, and the meat is roasted by other methods, which is better than roasted by other methods.

Later, this method of barbecue spread to the outside world, and everyone called it Brazilian barbecue. ”

Looking at Song Shi's half-confused appearance, Song Xinyi hooked the corners of her lips. Bu Guo raised the knife, and made another difficulty, "Now the problem is, how to chop this bone into small pieces......"

Seeing her sister frowning, Song Shi immediately understood, "I'll come, sister, I have a lot of strength!" ”

Song Shi said that he had already walked to the board, and he raised his hand to slash and scare.

But when I lifted it, I realized that I still had an axe in my hand.

Song Shibu smiled sheepishly, put the axe on the edge of the stove, and then wiped his hands on his body.

was about to get the kitchen knife on the edge of the board, but Song Xinyi's eyes suddenly lit up, and she picked up the kitchen knife one step ahead of time, and then put it aside.

"Huh?" Song Shibu raised his head in relief.

I saw Song Xinyi pick up the axe on the side of the stove again, "I'll go wash this axe, I can use it to make it stronger, and it's just right to chop the bones." ”

After speaking, Song Xinyi really carefully brushed the axe a few times, and then handed it to Song Shi.

Song Shi didn't hesitate, raised the axe, and chopped the ribs with all his strength.

He was already strong, but at this time he deliberately increased his strength, only to see an axe frightened, with a "click", a bone suddenly split into two and flew out.

Song Xinyi was startled, picked up the bones that fell on the ground and put them in a bamboo basket.

Song Shi saw that the chopping was going well, and the letter also rose sharply, his hand rose and fell, and another big bone was broken into two.

Probably thinking that this kind of scare and scare cloth was enjoyable, Song Shi put the axe aside, and then separated the remaining scare bones from two or three and placed them on the board.

After setting it up, he raised the axe again, only to hear the "click" several times in succession, and the bones were shattered.

Seeing that Song Shi finally let go of the frightened axe, Song Xinyi, who hid out of the door as early as when the second bone was separated, finally patted her chest and breathed a long sigh of relief, "Fortunately, I ran fast, I am afraid it will be difficult to protect my life." ”

At this time, Song Shi looked at the "fruitful" all over the ground, and he couldn't help but grin.

It's just that when he raised his head, he found that Bu saw the trace of his sister, and Gu Bu went to pick up the bones, so he shouted "sister" and "sister".

Song Xinyi heard the shout, and then walked in from outside the door, looking at the long and short cloth on the ground lying horizontally, and only sighing and supporting her forehead.

Fortunately, the big bones were finally chopped open.

The siblings picked up all the bones on the ground, put them in a bamboo basket, and rinsed them with water.

Song Xinyi asked Song Shi to add water to the pot, refill the bottom of the pot with firewood, and throw the big bone into it.

"Sister, I'll help you light the fire!" Song Shi volunteered.