Chapter 125: Xiao Lu's hand

Due to the personal guidance of his sister Yang some time ago, coupled with the many hands-on practices of Yang later, now Song Shi has completely mastered the basic essentials of making fire.

So as soon as I saw my sister nodding, I immediately squatted in front of the stove.

I saw him grab a handful of soft hay from behind, put it into the stove, and stuff it into the middle of the pile of chopping wood.

Immediately afterwards, he picked up the flint and steel, approached the bottom of the pot to scare the nest of hay, and with a "click", he splashed the sparks on the hay and quickly burst into flames.

The flames burned more and more along the cracks of the chopping wood, and the cloth ignited the chopping wood after a while.

"First use a high fire and boil the water."

When the fire stabilized, Song Xinyi covered the lid of the pot, and then asked Song Shi to add some chopping wood.

It didn't take long for the sound of "gurgling" to stop in the pot, and Song Xinyi knew that the water was already boiling, so she lifted the lid of the pot.

"Wow, it's so fragrant!"

Because Song Shi was close, at the moment when the lid was lifted, he already felt the thick aroma of meat coming to his face, and swallowed his saliva reluctantly.

Don't talk about Song Shi, smelling the fragrance, even Song Xinyi's gluttonous insects were hooked out, and her nose was sucked several times.

Song Xinyi took a pair of long chopsticks to fish out the bones, and then scooped out all the water in the pot and poured it out.

"Sister, why did you pour all the bone soup?" Song Shi's eyes widened when he looked at it.

Song Xinyi brushed out the pot and explained, "This time the main thing is to remove the fish, and what comes out is blood and water, and the cloth is clean." ”

After speaking, he added water again, and let Song Shi continue to burn on the fire, while Song Xinyi went to cut some green onions and ginger slices, and then tore the mushrooms into small pieces.

When the pot of water boiled, Song Xinyi put the bones into the pot, and then the green onions, ginger slices, and mushrooms were thrown in.

Originally, I was thinking of putting some big ingredients, but I couldn't find anything, not even soy sauce and vinegar.

"The original flavor is also wrong." Song Xinyi smiled.

In the end, I found half a jar of liquor, so I poured a little bit into the pot to remove the fishy use.

Song Xinyi re-covered the lid, but let Song Shi burn the fire bigger.

When the water in the pot was boiling, there were more foams on it, and Song Xinyi took a spoon to skim out the foam and pour it out.

It took three skimming in a row to make the cloth clean, and then covered the lid and let Song Shi change to low heat and simmer.

For Song Shiyang's fire-burning technique, Song Xinyi had already found fault with the cloth, so he asked him to take care of the pot, and he went to prepare the meatloaf with noodles.

Song Xinyi was frightened, although there was a lot of white noodles at home, it was enough for the family to eat for two days.

After thinking about it again, the pig badger skin will be sold tomorrow, and the pig badger meat will be eaten for a while, and the pig badger meat will be sold first, so that the money will be exchanged, and the white noodles will be connected.

Song Xinyi recalled that she was frightened again, she was lying on the bed these days, in order to make herself eat better, her father and mother and younger brother had eaten less hardship.

Therefore, I want to eat something good today, so I decided to make pure white flour meat cakes.

Song Xinyi estimated the amount of food for the four of them, first reconciled the noodles, then covered them with a cage cloth and put them aside.

Then the leeks that had been washed in advance were chopped and put into a large porcelain bowl.

Leave the piece of badger meat, cut out a piece of fat first, and cut the rest into cubes.

Then let Song Shi ignite the small stove next to him and heat another small pot as well.

Song Xinyi first threw the piece of fat into the pot, slowly refined the oil, and then scooped some out with a spoon, leaving some in the pot.

Then I cut some chopped green onions and threw them in, and after bursting out the fragrance, I poured all the diced meat into it, stir-fried it back and forth until the meat changed color, and then put it out, and mixed it directly into a large porcelain bowl containing mountain leeks.

Then I grabbed a little salt, crushed it with a rolling pin, and then sprinkled it into the large porcelain bowl just now, and stirred well.

In this way, the filling of the meatloaf is completed.

Song Xinyi uncovered the cage cloth, took out the dough, and kneaded it with force after spreading a layer of dry flour on the board. First Reading Network

After kneading, it is kneaded into the same size.

Next, with a rolling pin, roll out the dough into sheets of pancakes.

Once the filling is laid, gently fold the pancake from one end to a small side and roll it forward little by little to form a long strip.

Then roll the strip from one end to the inside, roll it tighter, and finally form a circle, and press it slightly to form a cake.

In this way, Song Xinyi filled and rolled the pancakes in turn, and finally turned them into a series of Yangshan leek pig badger meat cakes.

Song Xinyi asked Song Shi to heat up the small pot again, and then put the badger oil in the pot, put three meat cakes against the wall of the pot, and began to fry them on low heat.

After one side is seared until golden brown, turn the meatloaf over and bake the other side.

When both sides were golden brown, and the meat cakes were almost ripe, Song Xinyi took out the three meat cakes in turn and put them into a clean basket.

And Song Shiyang's eyes also fell into the basket with the meat cakes, in fact, he had already stared at those meat cakes, and his eyes were straight.

From the beginning of smelling the filling, to the smell of oil wafting out of the hot pot later, and now the badger oil is sizzling on the cake, Song Shidubu knows how much saliva he has swallowed.

Song Xinyi saw it in her eyes and saw that he had never said a word from beginning to end, knowing that this younger brother was sensible.

Whether it was millet porridge before, or yesterday's flower chicken, this younger brother was the first to think of Yang, and he would always be himself.

Xu Xu is because his father and mother have told him thousands of times, and Xu Xu is because of his simple and kind nature, but which kind of cloth pipe is it, Song Xinyi was moved.

After the meat cake cooled a little, and the cloth was so hot to the touch, Song Xinyi picked one up and handed it to Song Shi, "Taste it!" ”

Song Shi's eyes lit up and he rubbed his hands, but he didn't answer.

Song Xinyi smiled and pushed the meat cake forward, "Sister is the first time to cook the meat cake, there is no time on this fire, and the cloth knows whether it is cooked or uncooked."

You can help me taste it, and if it's not ripe, I'll go back to the oven and burn it for a while.

Save the branding cloth, and if you are blind to these noodles and meat cloths, you have to make the whole family have stomach trouble. ”

As soon as he heard this, Song Shi hurriedly rubbed his hand on his clothes, took the fragrant meat cake, and glanced at his sister again.

"If you burn it, you will spit it out when the cloth is cooked." Song Xinyi smiled and nodded, signaling that Ke Yi would eat.

Song Shi also nodded heavily, opening his mouth wide with this glorious and arduous task.

A big bite scared away, and suddenly, the pig badger meat was delicious mixed with the unique fragrance of mountain leeks, filling the mouth.

"Hmmm, it's delicious!" Song Shi held the cake in one hand and gave a thumbs up with the other.

Before he could swallow the scare in his mouth, he took another bite and his cheeks were instantly stuffed.

Seeing her younger brother eating like a squirrel, Song Xinyi also instantly felt very satisfied.

"Don't choke when you eat slowly, there are still after eating, just take it yourself, I'm continuing to burn."

After Song Xinyi finished speaking, she added some badger oil to the pot.

Song Shi agreed with a smile, and then ate one bite after another, with a happy smile on his face, as if he had long forgotten the task of checking whether he was familiar with it.

Song Xinyi looked at the fire at the bottom of the pot, but it was very stable, so there was no firewood.

When the oil is hot, I took three meatloafs and put them in the pan and baked them.

After a while, Song Shi had already finished eating, Song Xinyi originally wanted him to eat a pancake, after all, there were few cakes today, and there was a big pot of soup with bones, and there was a barbecue later, and the family would have a surplus to eat.

After all the meat cakes were baked, Song Xinyi glanced at the bone soup, as if it was still a little hot, and began to prepare the barbecue.

Song Xinyi looked at the bottom of the small pot and was scared of the fire, the position of the pot mouth was the size, and the two leg bones were just right, so it saved the trouble of setting up a fire alone.

So, she first took two rags and put them in her hand, scared the small pot of pancakes just now, and then found three wooden sticks that were a little longer and put them on the stove.

Then he took the two leg bones and put them on the sticks.

Then use a knife to make a few cuts in it, so that it can be baked more thoroughly.

Because the salt has been smeared in advance, Song Xinyi also left a layer of grease on the outside of the leg bones, so the cloth needs to be roasted directly.