Mingzhu watched the children compete to taste the delicious food that Wei Anning took out, and her heart was a little touched. This time, I originally wanted to let the children complete some growth tasks like the variety show "Dad" in their previous life. But now it seems that there is no need to be too deliberate, and when the time comes, the children will naturally grow up.

So, after everyone finished breakfast, Mingzhu gave each child twenty yuan: "For these three days, you can play freely every day, as long as you don't do dangerous and rude things, you can do whatever you want." ”

Oh yes! - Most of the children were very happy when they heard this, but a few of them seemed very confused.

"If you don't have enough money, you can also take more from your husband as long as there is a good reason. Lunch and dinner, you can solve it yourself, or you can come back to eat. If you find something you like to eat, you can also come back and ask your husband to make it. Okay, do you guys have anything else to add?! ”

Mingzhu set his eyes on the other gentlemen, and Gao Yi was the first to speak: "If you want to go to the back mountain, you must find an adult to accompany you." "This is really important, even if there are guards with you, it is inevitable that there will be times when you are not considerate.

Shao Qi thought for a while and said to Mingzhu: "I'm afraid that the twenty texts are a little less, but I think there are actually a lot of interesting things here." Give each child a tael so they can buy their favorite gadgets. Anyway, there is no need to worry about the people on the Zhuangzi lying to them. Mingzhu pondered for a moment and agreed. Then Shao Qi said loudly to the children: "Money can be spent casually, but every penny spent must be kept in mind." When you go back to the big account in the evening, remember to tell your husband and let him make up the money for you. Remember? ”

"Remember—stay—"

Unexpectedly, Zhang Fengfeng also had something to say: "Children, as the old saying goes, ten miles of different sounds, a hundred miles of different customs." Most of the Zhuang families did not specifically learn etiquette. Therefore, in some small things, our guests do not pick up the host's courtesy, which is also a kind of guest etiquette. So, when you play with the children in the Zhuangzi, don't hurt others while protecting yourself, you know?! ”

"Know-Dao-" Zhang Fengfeng's words suddenly made several gentlemen look sideways, but they didn't expect that-

Everything that should be said has been said, and Mingzhu sees that everyone has nothing else to do. He returned to the big tent, filled each child's bag with the usual money, and gave it to them.

"Alright, let's all go our separate ways! Disband! ”

Just when everyone was scattering, Meng Yunxi and Su Jiayao were a little at a loss. I'm used to having someone arrange everything, and suddenly I'm free, but I don't know what to do for a while.

At this time, Meng Yunxi's eyes lit up, and not far ahead, a familiar figure walked in. "Brother Xiaozheng! Why are you here?! ”

Yue Xiaozheng is the child of the family that entertained them with the head of the nest last night. I saw that he politely greeted Mingzhu first: "Hello madam, I am here to find Meng Yunxi and Su Jiayao." ”

"Well-" Mingzhu didn't ask much, "Okay, you guys can play by yourself!" ”

Yue Xiaozheng was stunned, he didn't expect to pass the test so easily. Just give the two little girls to a stranger and don't even ask? Thinking about the situation when they came to their house last night, I understood. Probably because of their unique way of teaching children.

Thinking like this, Yue Xiaozheng didn't go to the festival anymore, and instead said to Meng Yunxi and the others: "After my family built a new house, the housekeeper of the old house refused to come over. This morning, my mother said that she was going to slaughter and eat it, do you want to go and see it?! It's a big goose, you can try it today. Goose feathers can also make very beautiful white shuttlecock, do you want to go?! ”

"Yes, yes! Then let's go! The three of them happily walked together towards a house.

Mingzhu, who listened to their conversation on the side, couldn't help but swallow her saliva, big goose-

I wanted to spend money to buy it, but I didn't want to interfere with the "adventure" of the two children, so I had to give up. Mingzhu turned to Gao Yi and said, "Since the children are all scattered, let's also go around, just think about what to eat at noon and night." I want to go to the back mountain for a while, will you go?! ”

Zhang Fengfeng said that it didn't matter: "It's okay, let's see if you can shoot a pheasant, and then a snake, the dragon and phoenix soup you made last time was too delicious." I still want to eat. ”

Hearing her say this, Shao Qi and Gao Yi, who wanted to go to the tea house to drink, also turned around. Shao Qi: "Ahem, only the two of you women enter the mountain, which is somewhat inconvenient, and Gao Yi and I are also together." The guards standing near the tent all rolled their eyes together. Are you blind?! Or are you blind?!

Mingzhu was also funny, so she also nodded: "Okay!" Let's do it together. ”

When people talk about mountain goods, they will always think that early spring, Qingming, and after the rain are the most time. Actually, no, that time was just a fresh and tender meal. The real maturity and prosperity have to be autumn and summer. The mountain goods in summer also have a unique flavor.

It's not in the mountain, it's delicious and summoning "know-know-know-". Throughout the summer, Yuejiazhuang is shrouded in the sound of this sound, and when the mood is quiet, they are the most beautiful music in summer. When you're hot and upset, they're a delicacy on the table. While eating, he comforted himself: "I'll let you quarrel non-stop!" No matter how noisy it is, I'll eat it at the Temple of Heaven! ”

In this way, the four of them carried the basket on their backs together, just like ordinary parallel hunters who drove to the mountains, and laughed and walked into the mountains.

After walking a short distance, several people found the most fruit in the mountains this season - prickly bubbles. In fact, it should be a raspberry, and most of the colors are bright red, just the kind that can be eaten.

Not much to say, Mingzhu and Zhang Fengfeng both began to "put their hands up and down", and picked a large handful after a while. Put it in the prepared bamboo tube, and you can give it to the children to taste it later.

Walking inside, the flying insects in the mountains all flew up to avoid it. Mingzhu looked at it from afar, and couldn't help but be a little lucky, and before leaving, he asked Qi Qiuqiu for a lot of deworming medicine, and now everyone has some on them. I don't know how her grandfather made it, and when I showed it to the doctors in the hospital, I couldn't analyze the reason. I was embarrassed to ask her for the secret recipe, and her family didn't take it out, so I had to ask her again and again. Fortunately, her grandfather is a wine lover, and Mingzhu sends him some top-notch wine from time to time, which can be regarded as returning the favor.

Suddenly, Zhang Feng said, "Ah! ——" With a sound, Mingzhu followed the sound and looked over, and a triangular head was confronting her on the branch in front of Zhang Fengfeng's forehead. Seeing this, Mingzhu held her breath and didn't dare to move, for fear of disturbing the poisonous snake, which would attack Zhang Fengfeng. It was too late, but it was too late, and a silver light flashed, and a small silver knife was nailed to the snake's seven inches.

Seeing that the crisis was resolved, Mingzhu hurriedly stepped forward to comfort Zhang Fengfeng. As a result, it just happened to meet Zhang Fengfeng's excited eyes: "Mingzhu, look!" Such a big poisonous snake! Our dragon and phoenix soup has fallen! ”

Well, I made it to myself! Mingzhu looked at the woman with a black line, and told her regretfully: "This is a poisonous snake!" It's different from the previous cauliflower snake, what if we are poisoned? ”

When Zhang Fengfeng heard this, he immediately held his mouth.

At this time, Gao Yi had already dragged the snake with a thick arm down with a leap, and said calmly: "The more poisonous the snake, the more delicious it tastes, and it is not poisonous, I have eaten it before." If you don't believe me, I'll clean it up in a moment and throw a few pieces to feed the dogs. When the soup is cooked, the dog will be fine, let's eat it! ”

"Oh yes! ——" Zhang Fengfeng jumped up with joy like a child, completely forgetting his demeanor as a etiquette teacher. Mingzhu is a little skeptical, when the course was assigned, did her brain get into the water?!

The snake of more than two meters has a lot of weight, Gao Yi put it in his back basket, and then opened the road in front with Shao Qi, scaring the snake. There were also a lot of hunting clips along the way, most of which were empty.

After walking for a while, there was a fluttering sound in the grass in front of me, and a few people stepped forward to take a look, ho ho, a quite beautiful Chinese painting pheasant was clamped. Zhang Feng happily stepped forward to untie the pheasant: "Wow! You can make dragon and phoenix soup! Look, this pheasant is so beautiful! ”

Mingzhu also thinks it is beautiful, and she has thought in her heart that if the design of the phoenix is a prototype, then this Chinese painting pheasant must be. But whether it looks good or not has nothing to do with whether it tastes good or not. She said calmly: "This pheasant has removed the tail feathers as long as your arm, and this body of bells and whistles." There's nothing left. You pointed at him and stewed the snake just now, "I'm afraid you haven't figured it out yet."

Zhang Fengfeng finally sobered up a little, and regretfully put the chicken into the back basket. Hey, mosquito legs are also meat! - Then he took a dime of silver and tied it with a thread to the trap, and opened the clip back into its place.

"Huh?! Come on! Look at this and this, hurry up and help me pick more. Mingzhu happily squatted on the ground and began to pick mushrooms.

Zhang Fengfeng walked over and took a look: "What is this?!" Mushrooms?! It's too ugly! Either the surface of the umbrella is pitted, or the top is wrinkled and broken. ”

Mingzhu said while picking: "Don't underestimate these two kinds of mushrooms, this pitted mushroom is called morel, and this umbrella with a cracked surface is called chicken fir chry." It's all delicious. ”

Zhang Fengfeng was skeptical, but finally decided to pick mushrooms with Mingzhu.

"Don't look at them if they don't look good, when you eat them, you'll know!" After a while, all the mushrooms were harvested. Mingzhu stood up and straightened up, and said, "Okay, now it's almost pheasant!" Let's get some more oil!! ”

Just when they were harvesting, Meng Yunxi's two sisters-in-law in Zhuangzi were watching their aunt roast goose by the stove at this time. It's a faux pas, but it's not a problem here.

Xiao Zhengniang was blanching the goose: "You guys wait!" This stewed goose is my aunt's best hard dish, and when it is cooked, you are guaranteed to be so hungry that you can swallow your tongue! ”

However, at present, the two little girls did not see anything delicious about this goose at all. After watching it for a while, he was attracted by Yue Xiaozheng's side.

I saw that Yue Xiaozheng was now holding the goose feathers of the big root to make shuttlecocks for the little girls. Doesn't the white goose feathers sound particularly light?! But when used to make shuttlecock, it is much heavier than chicken feathers. So, just use two copper coins here.

Obviously he is still a small boy, but he is very mature at this time, and he is very straightforward.

He first took four neat and similar feathers, fixed them in four directions at the base of the feathers with four threads, and then wound them finely. He took two more copper coins, threaded the goose feathers through the middle of the copper coins, and tied them up. A beautiful goose feather shuttlecock is done!

"Although the craftsmanship is a little rougher, it should be relatively playful." Yue Xiaozheng said a little shyly.

The three of them began to kick the shuttlecock, but they didn't expect Yue Xiaozheng to be a good shuttlecock kicker - uh, good feet!

Xiao Zhengniang glanced at the three children, and continued to clean up the goose in her hand with a smile. When blanching, she first cut the chili, garlic, ginger slices, etc. into thin strips, very carefully, finely chopped. The finer you cut, the better the flavor.

After the water in the pot boiled for a while, the blood foam and everything boiled out. This is enough to put out the clean goose meat.

Then you can officially fry the goose meat, first clean up the pot and heat it, pour in rapeseed oil after heating, remember, you must use vegetable oil here. Just like meat oil is best used in vegetarian dishes, this is very much affecting the flavor! After heating the oil, add a little brown sugar, wait for the brown sugar to bubble, immediately pour in the ingredients, fry for a short time, you can stir-fry the ingredients, after the fragrant, then immediately pour the goose meat together and stir-fry evenly until it changes color.

Then after the goose meat changed color, Xiao Zhengniang poured in some cloudy wine, presumably there was something to say. Stir-fry for a while, then hang all the ingredients on the goose. Add a little more water and simmer. Simmer until the water dries! Here you should always pay attention to the amount of water, the amount of water will gradually decrease, and then Xiao Zhengniang looked at the heat, and felt that she still needed to add a bowl of water, and then continue to simmer. After nearly half an hour, the old goose was too big, and the pot of the farmer's house was not small, but it was still dressed up by the big goose. Finally, sprinkle with chopped green onions and you're ready to serve.

We eat goose, the most famous is the Cantonese people's roast and the Chaozhou people's stew. The former sometimes feels that the meat is very old and hard, which is very unfair to restaurants that specialize in selling goose, and think that their standard is unstable. In fact, goose meat is the most tender in the year only during the period around Qingming and Chongyang, and when eaten at other times, it will inevitably have a stiff taste.

Chaozhou people know that this problem occurs on the roast goose, the roast goose is just the skin is delicious, it is better to marinate it, no matter how old it is, the goose can be marinated softly.

When it comes to eating goose, in addition to brine, Hong Kong's Yung Kee does the best. They are particular about burning the goose and even the charcoal, and they demand the perfect signature dish. However, it is the smoked goose that needs to be eaten well.

In Yong Kee's kitchen, goose dishes are varied, from goose brain to frozen, and foie gras for sausages.

When it comes to goose, you can't avoid talking about foie gras, the French are the best. But if you want to try it, you must buy the most expensive and the best. I didn't do that at first, and when I came into contact with shoddy goods, I felt like a rotting corpse, and I almost gagged. I didn't touch it until I lived in the French countryside and tried the best foie gras, but decades have been wasted.

vertex