"I didn't taste what he made that day, I was just curious how he managed to cut the fish so thinly." Qiao Su looked at Qin Shen, "Then you clean up, just come over and take a look with me in a while, so that you can see and understand!" I think my sword skills are already very good, but compared to him, I really can't compare. No matter what kind of knives I use, I can't cut the fish slices so clearly. ”

"Crystal clear?" Qin Shen was also curious at this time.

He is very aware of Qiao Su's temperament, Qiao Su is very pragmatic, and he has always had one thing to say. If she thinks that the other party is not good, she will not criticize the other party at most, but she will not praise it against her will.

Qiao Su's craftsmanship Qin Shen is clear, which can make little Qiao Su look at him differently, and Qin Shen is also full of curiosity about the chef in Haiyun Building.

"Then you wait here, I'll put the books together, and you don't want to start before I come out." Qin Shen sent the pen, ink, paper, and inkstone into the house, and turned around to get the account books and abacus and other things.

After everything was taken care of, Qin Shen came out.

Sure enough, at this time, the cook in Haiyun Building had already started a pleasant conversation with Qiao Su.

Seeing Qin Shen come out, Qiao Su immediately introduced to the cook: "This is my father-in-law Qin Shen." After speaking, she turned her head to look at Qin Shen again, "This is the cook of Haiyun Building, you can call him Master Hai." ”

Qin Shen nodded at Master Hai, "Master Hai comes to our store for the first time, sit down quickly." ”

Qin Shen hurriedly pulled out the stool and stretched out his hand to signal Master Hai to sit down.

He looked at Qiao Su, "I'll go get you some tea, so you can talk as well." ”

Before Qiao Su could speak, Master Hai had already shook his head and refused, "I came here this time to ask Master Qiao for something, so I can skip the tea or something." ”

Qin Shen knew at a glance that this Master Hai was also a straight intestine, how could he come to the door for advice for the first time and say it with such a big grin? This temperament is really a little similar to Wang Baiyu, and it is precisely because of this that Qin Shen dislikes him less.

"Even if you want to ask for advice, you always have to talk, this talk will make you thirsty, or pour some tea and drink and talk, otherwise, won't you delay your business?" Qin Shen stood up and was just about to pour water, but Qiao Su pressed his shoulder and pressed him down.

Qiao Su called Zhao Guang in and asked Zhao Guang to get some juice.

There are so many people in the store, how can Qin Shen, as the shopkeeper, do everything himself?

Although Qiao Su does a lot of things by herself, she doesn't want to see Qin Shen work hard, even if it's this kind of thing of serving tea and pouring water to serve guests, she doesn't want Qin Shen to do it.

Qin Shen naturally saw Qiao Su's thoughts, and the two looked at each other and smiled, but this sweet atmosphere did not affect Master Hai at all.

As soon as Master Hai sat down, he immediately looked at Qiao Su and asked, "I want to know how the tomato catfish made by Master Qiao is cut into catfish like that, and after the hot soup, it becomes a lot of flowers!" Chef Qiao also knows that our Haiyun Building is mainly intended to make seafood, which means that the ingredients in our store are mainly seafood such as fish and shrimp. However, I have never done this with Master Qiao, so I tried it when I went back, but it was not as good as Master Qiao's cut. And at that time, I also paid attention to Master Qiao's technique, you did not carve flowers on the fish with a carving knife, but used a certain knife technique to cut the fish out of that shape, and when the fish was cooked in the pot, the flowers naturally unfolded, and it became that kind of flower. I thought about it for a long time but didn't come up with it, so I could only come over and ask Master Qiao. ”

Qin Shen frowned when he heard Master Hai's words, Master Hai's question is equivalent to asking about other people's heirlooms! This man really doesn't know if he's straight or scheming.

However, he asked directly, if Qiao Su didn't answer, he would look petty, but if Qiao Su answered...... Isn't this cheaper Haiyun Building for nothing?

After all, the tomato catfish pot that Qiao made that day was shocking to Yuzhou. This is completely old and new, because the people of Yuzhou eat catfish, but they have never eaten the one made by Qiao Su.

Ordinary people go home and follow suit, and they don't need to pay attention to the beauty of the fish, just the taste.

However, if a restaurant like Haiyun Lou specializes in seafood, it will naturally be different, after all, the color, flavor and flavor are their ultimate goal.

Looking at Qin Shen's unchanging expression of joy and anger, even if Master Hai was a fool, he could understand that his words made people unhappy.

After all, it is human nature to seek advantages and avoid disadvantages, as soon as he came in, he talked to Qiao Su, and after Qin Shen came out, he paid little attention to Qin Shen, naturally because he smelled a smell of danger on Qin Shen.

Relatively speaking, Qiao Su is naturally kind and easy to talk, and he is also willing to communicate with Qiao Su.

However, seeing that Qin Shen was Qiao Su's father-in-law after all, Master Hai still explained: "I just want to ask about the method of cutting fish, not the secret recipe for making fish." There are many kinds of techniques for dealing with fish and meat, if Master Qiao is interested, you can also go to Haiyun Lou to see in person, which kind of knife technique you are interested in, I can also tell you. ”

Hearing Master Hai's words, Qiao Su naturally understood that this Master Hai came with the idea of communicating with each other.

Qiao Su is naturally happy to be able to deal with such a person who simply cooks food.

"It's great to be able to go to Haiyun Building to have a look, after all, I only pay attention to the taste of the dishes, and I really don't pay special attention to knife skills, but the catfish I made that day just happened to be what I was good at. If Master Hai asks me for anything else, I naturally don't dare to agree, but if Master Hai simply handles catfish and doesn't dislike it, we can go to the kitchen and try it later. ”

Coincidentally, there are catfish in the kitchen today.

Because after returning from the last food banquet, everyone likes to eat tomato catfish pot very much, so Qiao Su will naturally make hot pot every once in a while.

Today I happened to be preparing to make a pot of tomato catfish, which is also a coincidence.

"You don't have to be so polite, I know from the look at your knife skills that you must be an extraordinary cook." Master Hai frowned and said.

Qiao Su didn't push, she knew that for a person with the character of Master Hai, going straight is the easiest for the other party to accept, so she also asked her question directly: "On the day of the food banquet, I also noticed Master Hai's knife technique, I don't know how Master Hai made the fish slices so crystal clear?" ”