Referring to Master Hai's proud craftsmanship, he smiled very confidently, "This has nothing to do with knife techniques, but with knives." ”

As he spoke, Master Hai took down the special tower chain on his shoulder, and there were all kinds of knives in it, which really surprised Qiao Su, thinking that Master Hai came prepared.

Qin Shen didn't know what to say about the straightforwardness of these two people, it was really rare to meet such an upright person.

For Qin Shen, a person like a chef who eats completely by craftsmanship usually covers his secrets tightly, but these two people are good, they start communicating directly, and they communicate without reservation.

At this moment, Zhao Guang happened to come over and pour juice for the three of them.

Qin Shen saw that Qiao Su and Master Hai didn't even give Zhao Guang a look, so he reached out and rubbed Zhao Guang's head, "Your master and Master Hai have been seriously discussing cooking skills, you go out first, wait for them to talk and notice you, I don't know when it will be." After a while, you go and tell Xiaobai that the hour is almost up, and let her come back to prepare dinner. Otherwise, the people from the Lin Mansion won't be able to get food when they come. Because your master doesn't know how long you have to discuss it with Master Hai. ”

Qin Shen can understand Qiao Su's feeling of finding a confidant, especially Qiao Su's craftsmanship has always been good, and he also goes to restaurants and restaurants in various places in Yuzhou with Qiao Su to eat in his spare time, but few dishes and food can surprise Qiao Su.

Now that Qiao Su finally encountered something of interest, Qin Shen naturally would not pull her out of this pleasure.

If these two people didn't have a good exchange, cooking or something, they wouldn't have thought of it at all.

If there was no matter for the Lin Mansion to come to fetch the bowl of rice, it didn't matter if the dinner was late, but Steward Lin came to their small shop on time.

If Steward Lin comes and the food is not good, it will inevitably not be beautiful. Qin Shen didn't want to leave a bad feeling for Steward Lin.

After all, the Lin Mansion has helped Qiao Su a lot, and if there were no Lin Mansion for many things, this Whole Food Beauty would not have such a hot business as it is today.

Of course, relying on Qiao Su's craftsmanship, it is a matter of time before eating whole foods becomes popular, but this time may take a long time, and the appearance of Master Lin naturally shortens this time a lot, so Qin Shen is very grateful to the Lin Mansion in his heart.

After all, if there was no appearance of Master Lin, he might still need to move boxes at the dock for a long time, and Qiao Su would also need to accumulate silver for a long time before he had the opportunity to do takeaway business.

And now not only is the snack business in the store good, but even those takeaway trucks will soon be sold out after a walk, so Yan Da and Du Xiao have to go back to the store every day to make up for a few snacks before going out to sell.

Otherwise, how much money can be earned by only relying on the money from those takeaways at noon and night?

Now Yan Da and they are full of energy! After all, for every extra serving of food sold, their monthly silver will increase.

Qin Shen leaned against the pillar and looked at the kitchen, Qiao Su and Master Hai were concentrating on the exchange, it is estimated that they will not hear the two of them at this time.

Now they are talking, and it probably won't be long before they go to the kitchen to really exchange skills.

Sure enough, as soon as Qin Shen thought of this, Qiao Su had already walked into the kitchen with Master Hai.

The two quickly caught a catfish from each pot and prepared to start handling the fish according to their own craft.

Because Master Hai came here to learn the fish carving that Qiao Su made at the food banquet last time, and Qiao Su also remembered Master Hai's crystal clear fish fillet, naturally the two of them began to show their skills first, and then they could communicate when they turned back.

Sure enough, it didn't take long for the two of them to dispose of the fish.

Qiao Su put the processed catfish in hot water and scalded it slightly, and sure enough, the fish had bloomed over the years.

Master Hai gently grabbed the fish fillets one by one with his hand and raised his hand towards the window, so that people could see the sunlight outside through the fish fillet.

Qin Shen finally knew why Qiao Su was so curious about Master Hai's cooking skills, and he attached so much importance to Master Hai, this was really a person with real skills.

At least he had eaten a lot of fish when he was in the palace before, but none of the fish fillets were as transparent as Master Hai's.

Qiao Su did not take the lead in asking Master Hai the secret of the knife, but patiently took out the catfish again, and taught Master Hai how to cut the catfish into budding flowers in slow motion.

In fact, this is a test of the control of the force, if the cut is too deep, the flower will bloom in advance, if the cut is too shallow, then no matter how hot the water is, it is estimated that the flower will not bloom.

And this depth naturally has to be mastered by one's own hands, after all, the cook sometimes relies on his eyes, and most of the time he still relies on the touch of his hands, just like Qiao Su once told his apprentices how to put seasonings.

She said that when the eyes see the ingredients, the hands know how much to put in them, so when you use a spoon to scoop the seasoning, gently hit it in, you know whether it is suitable or not, but this requires the accumulation of contact, so that the body has a memory, many things when the brain forgets, in fact, the body remembers it firmly.

Therefore, every cut of Qiao Su can be exchanged for the praise of Master Hai.

After Qiao Su finished getting it, she gave up her position to Master Hai, and she said with a smile, "Master Hai should also try it." "After all, it is shallow on paper, and many things look easy, but it is difficult to really get started.

However, for a person like Master Hai, who is skilled, there should be no problem, but at the beginning, he may move slowly because of his hands, and he will naturally get faster when he is cooked.

Master Hai slowly and successfully cut the catfish into budding flowers, and he put the processed catfish segments into the prepared rolls and watched it bloom in the water.

Master Hai is very happy, and he feels that this skill will make the business of Haiyun Lou to a higher level.

He pulled the chain open and took out the knives one by one.

One of the knives caught Josu's attention, because the knives were all small holes.

And that knife is the same knife that was used to master the sliced fish.

Master Hai showed Qiao Su the meaning of the knives in the tower chain on the board, and told her that each knife had a different purpose.

He picked up the knife that had just slipped the fish and shook it back and forth in front of Qiao Su, but Qiao Su found that the knife could bend over with the shaking action, which was really incredible, what kind of material was this knife made of?