"Master, what are we going to do today?" Wang Baiyu asked while sucking on the wontons.

"What?" Qiao Su winked at Wang Baiyu, "I...... You have to go to the market to see it before you can decide! ”

"Master, have you forgotten what day it is?" Wang Baiyu put the small spoon into the bowl and looked at Qiao Su with his chin in his hands.

"What day?" Qiao Su silently calculated in his heart, "Today is the second day of the second month of February?" ”

"That's right!" Wang Baiyu looked at Qiao Su expectantly.

"Is there anything special about eating on Yuzhou's dragon raising its head?" Josu asked.

"This ......" Wang Baiyu's eyes rolled around, and then he reached out and grabbed his already somewhat rounded chin, "When Zhao Guang and them come, ask them!" Although I came to Yuzhou when I was a child, I really didn't know about it. ”

"What about your house?" Qiao Su stopped eating and looked up at Wang Baiyu.

"My family, my family is from Shunzhou, and when the dragon raises its head, we have to eat dragon scales, dragon ears, gentian, and dragon whiskers." Wang Baiyu suddenly looked at Qiao Su with a smile and asked, "Does Master know what these are?" ”

Qiao Su raised his eyebrows, "Test your master and me!" She shook her head, it seems that the ancient and modern foods are almost the same! It's wraps, dumplings, oil cakes, and dragon beard noodles. ”

"Master is so powerful! What about Master's hometown? Wang Baiyu asked curiously.

"My family...... It will also do donkey rolling to symbolize the rolling of wealth, corn flower to symbolize the flowering of golden beans, and pig's head meat to symbolize the dragon's head. Qiao Su breathed a sigh of relief, "Looks like we're busy today!" ”

"It's better to be busy than idle! Won't I be able to learn more from Master in this way? Wang Baiyu has a little expression that I must be smart, come and praise me.

"If you do it all...... I can't get it, and most of these are staple foods, so I can't eat them all, right? I'll go buy some ingredients for a while, and then when Zhao Guang and the others come, you can ask Yuzhou about the customs and habits of the dragon raising its head. Josu commanded.

"Okay, then before the master comes back, I'll let Zhao Guang and them rub the sugar ball!" Wang Baiyu said.

"I remember we still have a lot of red beans!" Qiao Su said suddenly.

"Yes!" Wang Baiyu put down the bowl, stood up, and turned around to rummage in the kitchen.

"White jade! If you're not in a hurry, eat first! As soon as Qiao Su's words fell, Wang Baiyu's shadow disappeared, "Really...... Resolute representatives! Qiao Su couldn't help but complain.

"I found it, and there were a lot of them." Wang Baiyu came out with a clay pot, which was full of red beans.

"Come and eat." Qiao Su beckoned to Wang Baiyu.

"Oh!" Wang Baiyu put down the clay pot, quickly sat back, and began to eat wontons, "Master, you haven't said how my wontons are!" ”

"The skin is thin and the filling is big, fresh and smooth - tender, not bad!" Josu complimented.

"It's all Master, you taught it well!" Wang Baiyu asked while boasting to himself, "Master, what are these red beans going to do?" ”

"Oh, when I go grocery shopping, you boil these red beans and drain them, and then add white sugar, and let the children make these red beans into bean paste, and I'll use them when I come back."

"Okay!" Wang Baiyu finished eating the wontons in the bowl in a few bites, and wiped the corners of his mouth with a handkerchief, "What else do you want to prepare?" ”

"Nothing else. You find something to fill me with some soybeans, and I'll take them out and find someone to grind them into flour later. Qiao Su thought for a moment, "How much white sugar do we have?" Need me to buy some more? ”

"Wait a minute, I'll go take a look!" Wang Baiyu quickly ran into the kitchen to rummage, and then said loudly: "I have made a lot of dim sum recently, so maybe the white sugar is a little wasted, when the master buys vegetables, buy some more!" ”

"Got it!" Qiao Su slowly drank a few sips of soup, and was satisfied with Wang Baiyu's craftsmanship, "Then I'll go out to buy vegetables, you are at home and take care of the house!" ”

"Got it, I'll send Master out!" Wang Baiyu said loudly.

Qiao Su didn't go to the market first, but first took the soybeans to grind, and then made an appointment with the store to come and pick up the soybean flour before walking to the market.

Although she can't make all the food that Wang Baiyu said, but the materials used for those things are similar, and the dragon raising its head is a very important festival, so naturally the lunch delivered at the dock at noon must also be in line with the characteristics of this festival.

Qiao Su thought about the ingredients he had at home, and then quickly squeezed into the crowd and began to make big purchases.

Wang Baiyu and the children moved quickly, and when Qiao Su went back, Zhao Guang and the others had already begun to press bean paste there.

"Master, I asked Zhao Guang about them, the customs in Yuzhou are similar to those in Shunzhou, so what kind of food should we prepare at noon and send to the dock?"

"This hour...... Spring cake cabbage! I bought pork head meat and came back! After a while, you cut them all up, and then put them aside, I'll make a cold mix, you go to blanch the noodles, and we'll make the pancakes. Josu said.

"Master, didn't you say you wanted to roll on a donkey?" Wang Baiyu was more curious about this thing.

"Yes! But this one can be used as a snack, not as a staple food! If the donkey rolls and eats too much...... It is not easy to digest and is easy to accumulate food. Qiao Su handed the things to Wang Baiyu, "Prepare the things to be used at noon first, if there is still leisure, we will roll on the donkey, if not, we can only wait until I come back at noon." ”

"Okay!" Everyone was moving quickly.

Qiao Su has always been quick in doing things, and soon baked a piece of spring cakes, as for the side dishes, naturally let Wang Baiyu do it! Cucumber shreds mixed with pork head meat belong to meat dishes, Qiao Su asked Wang Baiyu to make vinegared shredded potatoes and fried bean sprouts, and then made an old duck soup, and there is still time left.

"Master, have you brought a copy to the Lin Mansion?" Wang Baiyu felt that for the sake of fifty wen, they should still pay more attention to the three meals a day in the Lin Mansion.

"Bring a portion!" Qiao Su thought about it for a while, and felt that this dish would charge fifty yuan...... That seems like a lot! She pursed her lips and decided to make some donkey rolls for Steward Lin to take.

"We ...... Let's do some more donkey rolling! Qiao Su raised an eyebrow and said.

Wang Baiyu looked at Qiao Su with a grin, "Does Master also think that only burritos are too monotonous?" In fact, if Master doesn't want to do it, we can also add some lo-mei and pickles to Steward Lin. ”

"In this case, in addition to the burritos and soup, give Steward Lin a plate of donkeys to roll on, a plate of jade golden bamboo shoots, and a plate of black duck wings!" Josu said.

"Okay, then I'll prepare the things out, and when Steward Lin comes, I'll pack them for him now, so it looks fresh, doesn't it?" Wang Baiyu walked up to Qiao Su, "Donkey rolling...... How? ”