"Have you ever eaten donkey rolling?" Qiao Su turned his head to look at Wang Baiyu.

Wang Baiyu shook his head again and again, "Don't talk about eating, I haven't heard of it." ”

"Okay!" Qiao Su pursed her lips, she always forgot that her soul had pierced into an alternate era.

"Donkey rolling is made of glutinous rice, just like the glutinous rice balls I made during the Lantern Festival, and the stickiness of glutinous rice is relatively large." Qiao Su took out the materials that needed to be used, and told Wang Baiyu, "You watch me do it, and then when I go to the dock to deliver food, you take the children to do it in the afternoon, is there a problem?" ”

"Nope!" Wang Baiyu felt that his master was really good, and he never hid his selfishness, "Master, is it used to solve the problem of sticky glutinous rice when you use soybeans to grind noodles?" ”

"That's right!" Qiao Su smiled, poured the soybean noodles into a small pot, and handed it to Wang Baiyu, "This is the soybean noodles, you need to fry them over low heat, you take this and fry it, and then when the color of this noodles turns light brown, add white sugar to it, if you feel that you can't grasp it well, you can taste it appropriately." ”

"I see!" Since it was a low fire, the stove was not very suitable, Wang Baiyu directly took out the small stove and sat the iron pot on it.

Qiao Su has already started to scoop glutinous rice flour in the basin, "There is no difference between using glutinous rice flour and noodles and using white noodles, you should have no problem with this, remember not to dry too much, of course, don't make it too thin." By the way, soybean noodles should be stir-fried more, don't get confused. ”

"Master, this color changes so fast!" Wang Baiyu shouted.

"Wait, I'll try it." Qiao Su hurriedly walked over and stirred the pot with clean chopsticks, "Okay, put sugar!" It may be that there is too little soybean flour, so the color changes quickly. ”

"Okay." Wang Baiyu added sugar to the pot with a spoon and tasted it from time to time.

"And then? Master? Wang Baiyu took the pot down.

"Pour the inside noodles onto the panel, then carefully roll them with a rolling pin to break up all the particles inside." Qiao Su suddenly raised his head, "Let Zhao Guang do this!" You come and see me handle the glutinous rice. ”

"Okay! Zhao Guang, come over and help. Wang Baiyu turned his head and shouted.

"It's coming!" Zhao Guang put down the things in his hand, asked Xiao Qi and Xiao Ba to press the red beans carefully, and then ran into the kitchen with a kick.

Wang Baiyu handed the rolling pin to Zhao Guang, told him how to do it, and then went to make glutinous rice with Qiao Su.

"You touch it, and when you and the glutinous rice, the glutinous rice will reach this level." Qiao Su looked at Wang Baiyu and reached out to touch it, and then said, "Is there a problem?" ”

"Nope." Wang Baiyu smiled and shook his head.

"Then we need to steam the noodles, but the glutinous rice is too sticky, so we have to put a layer of oil on the outside of the glutinous rice ball. Both soybean oil and butter are fine. As soon as Qiao Su was about to make a move, Wang Baiyu stretched out his hand over, "Master, I'm coming!" ”

"That's fine." Qiao Su dodged to make way for Wang Baiyu, who carefully handled the dough, "Yes, you can!" Put the dough in the steamer and steam for a quarter of an hour. ”

A quarter of an hour passed quickly, and Qiao Su quickly asked Wang Baiyu to extinguish the fire in the stove, and then took out the glutinous rice balls inside and put them on the soybean noodles that Zhao Guang had already milled, and she said to Zhao Guang with a smile: "Fetch me a bowl of red bean paste." ”

"Right now." Zhao Guang took an empty bowl and walked out.

Qiao Su handed the rolling pin to Wang Baiyu, "Dry the dough into large sheets, just like when you want to make hand-rolled dough." ”

Taking Zhao Guang's red bean paste, Qiao Su spread the red bean paste on top of the glutinous rice slices, and then wrapped the glutinous rice slices in a roll, she cut off the irregular parts inside and gave one to Zhao Guang and Wang Baiyu, "Try it." ”

"Is that all right?" Wang Baiyu was surprised to roll the still hot donkey into his mouth, "Soft and glutinous, sweet and delicious!" ”

"Alright, you just cut these open, I'm going to the docks! In the afternoon you do it yourself, and the children can help, but you can't let them start an open fire. Qiao Su explained seriously.

"Master, don't worry! I will never let the children do anything with fire and knives! Wang Baiyu assured.

"By the way, cut me a big plate first, I'm going to take it to the docks! You leave a plate for Steward Lin, and eat the rest by yourself, don't sell it! If you want to sell it, just wait for the next pot, and as for how much money you charge, you can just see how much you can do! This cost is not much, I will ask for eight cents for a share, and you can share the rest yourself. As she spoke, Qiao Su began to pick up all the spring cakes spread out on the frying pan into the basin and began to load them.

"Sister Baiyu, let me cut this! You go and help Sister Josu load the car. Zhao Guang was a little eager to try beside Wang Baiyu.

"No! Didn't you hear what my master said? You can help, but you can't do dangerous things. Wang Baiyu decisively refused.

"But I've grown up!" Zhao Guang said with a tight nose.

"When you're taller than me, let's talk about you growing up!" Wang Baiyu pursed his mouth, "Quick, bring me the small clay pot over there!" "Cutting things, Wang Baiyu's speed is very fast!

"Oh!" Zhao Guang reluctantly went over to fetch the clay pot and helped Wang Baiyu put her cut donkey rolling in.

When Wang Baiyu loaded the clay pot for Qiao Su, he suddenly asked, "Master, why do you have to make a donkey roll such a delicious thing?" It has nothing to do with donkeys! ”

"Well......" Qiao Su thought for a moment, "donkeys are the most common animals in the village!" There is a lot of soil in the village, and when the donkey rolls on the ground when he is naughty, is that color very similar to the color of soybean noodles? Josu said with a smile.

"Huh? It's a bit like that! Wang Baiyu nodded and said, "Master, the car is ready!" ”

"Alright, I'm on my way to the docks! Steward Lin should be here in a while, you remember to leave the things for the Lin Mansion! Also, eat well at noon, you know? You're a human, not a cow! It's impossible to work without eating! ”

"Master, don't worry! Am I going to starve myself? Wang Baiyu walked over and opened the door, helping Qiao Su push the car out, "I don't know when Shigong's friend will arrive at the dock." ”

"It should be soon, don't worry." Qiao Su pushed the car, and suddenly turned around and said, "I saw Steward Lin, don't close the door yet, wait for him." ”

Wang Baiyu stretched her neck and looked into the distance, sure enough, it was Steward Lin, she immediately waved to Steward Lin enthusiastically, Fifty Wen is here, haha!

Qiao Su nodded in the direction of Steward Lin and left quickly! She felt that the cart had made her much stronger! When the tricycle is ready, she can deliver more food and earn more silver!