In fact, Qiao Su also hoped that Qin Shen could come over and be the first to taste the food she made.

After all, she hadn't made this tomato catfish pot in the store.

Wang Baiyu watched Qiao Su's movements on the side, and couldn't help but sigh at Master's awesomeness! She feels that Josu is like a thick book, so that people can never turn to the back, and every time you feel like you are about to finish it, there are new surprises waiting for you.

For Wang Baiyu, if she can become a person like Qiao Su in the future, then she will wake up laughing from her dreams!

"Master! Do you say the third course is really stir-fried greens? I see there's meat in these ingredients? ”

"Just because you have meat doesn't mean you need to make it! Didn't Lord Jing say it when he announced the rules before, we can choose among these ingredients. Of course, it doesn't matter if it's a meat dish, anyway, all the ingredients I make can be used. Josu wiped her hands with a cotton cloth on one side.

"Master, do you really cook any dishes today without putting chili peppers?"

"Of course! This time, you can't bring your own seasonings, and I didn't ask the official to buy them, how do you put them? ”

Wang Baiyu sighed, thinking that it was a pity! If Master is willing to cook dishes with chili peppers, then Master will definitely get the title of Food Champion! The first time she ate spicy, she was fascinated by the taste of chili peppers, although it was so spicy that tears and snot remained, but she was reluctant to put down her chopsticks.

After Qiao Su's dish was delivered, there were even more people standing in line behind her, because everyone had never thought that they could handle catfish like this, which really opened the door to a new world for them!

Catfish and tomatoes can be said to be affordable ingredients for every family, as this fish is abundant in the river.

What's more, Yuzhou is a coastal city, and there is no shortage of seafood and aquatic products.

Naturally, these ingredients are particularly cheap.

However, the way they handle fish is very simple, that is, stir-fry, steam or stew!

Although Josu's method of processing catfish is also stewed, it is much more delicate than ordinary stewed fish.

After everyone couldn't wait to grow the catfish made by Qiao Su, many people began to whisper in the back.

"It turns out that you can also use tomatoes to make catfish, why didn't we think of it earlier?"

"If you thought about it, wouldn't you also be a cook?"

"Who is this Master? Why haven't you seen it? ”

"This is what you haven't seen, this is Master Qiao! It is said that every dish she makes is very exquisite, and the taste is particularly unique, and many dishes have never been eaten! ”

"Isn't it? I heard that there was a dish made with chicken wings, and there were no bones in it, and when I bit it, I found that the bones were celery! ”

"And this kind of thing?"

"Isn't it? I've heard about it, too! ”

"Then this Master Qiao is very powerful, the chicken wings are so small, he can pick out the bones, and then stuff celery into them, how did he do it?"

"Shhhh Look, the third envelope is coming! ”

When the people saw the third envelope sent by the master, they immediately fell silent, and they all wanted to know what the third dish was!

Qin Shen stood in the crowd, listening to everyone's discussion of Qiao Su, his eyes were full of joy. He knew that Josu's wings were getting fuller, and soon, she would be free to fly in the sky. And he was fortunate to be by her side every step of the way, so good, so good!

The first course is dim sum, the second is fish, and the third is based on green vegetables, which coincides with Qiao Su's idea.

Mainly green vegetables...... Qiao Su's understanding is naturally that green vegetables and meat dishes must be mixed and matched.

Qiao Su chose a handful of oily wheat vegetables from the greens on the side.

Wang Baiyu was immediately stunned, "Master, why did you choose such an ordinary thing?" ”

"Stop talking nonsense, you go and get a dace." Josu commanded.

"Oh!" Although Wang Baiyu has a lot of problems all day long, she has always been obedient.

Josu was going to make tempeh dace and oil and wheat vegetables.

Because Qiao Su made tempeh dace sauce when he was in the store, Wang Baiyu handled this very quickly.

This dish was made quickly, and after Wang Baiyu had it done, Qiao Su began to move.

She just puts oil in the pot, then throws the oily lettuce into the pot, then puts the garlic and stir-frys, and finally when it comes out of the pot, she drizzles the black bean sauce on top of it.

The green vegetables were meant to be eaten while they were hot, so she immediately raised her hand after she made them this time, and asked the master to serve the tempeh, dace, oil, and wheat vegetables she had divided to Lord Jing and the people respectively.

Josu did everything and quietly watched others cook.

The location of the top dining room is far away from her, which makes it impossible for her to see what kind of food is cooked in the top dining building.

She can see the dishes made by Niu Ruoshui, except for the dim sum that she learned from her dorayaki, the last two dishes are added with beef, after all, Niu Ji focuses on beef, and Niu Ruoshui is naturally the most proficient in the use of beef.

But the chef next to her is very interesting to handle the vegetables. Like her, this man chose lettuce and seafood, but she used dace and tempeh sauce, while the people around her used shrimp paste.

When the man saw that Qiao Su was looking at him, he smiled at Qiao Su and said hello.

Although Qiao Su did what she was doing last night, she didn't come forward to disturb the other party, but Wang Baiyu didn't have to dangle in front of Qiao Su because Qiao Su had done everything well, so she didn't have to dangle in front of Qiao Su after working hard to block Niu Ji's sight.

Listening to their conversation, Qiao Su soon knew that the chef she was looking at was the head chef of a restaurant specializing in seafood near the top dining building, and this person really had a much better grasp of seafood than her, and she had never thought of using shrimp paste to cook vegetables.

Wang Baiyu ran over at this time and whispered in Qiao Su's ear: "Master, you always look at what is going on here, you have to see what Niu Ruoshui is doing!" She always comes to imitate what you do, this is a rare opportunity, you also imitate her, and you do it better than her, and you are angry with her! ”

Qiao Su rolled her eyes helplessly, and said softly: "I don't look down on her and her little craftsmanship, I really don't look down on her." ”

Wang Baiyu pouted, "Hey, too!" Niu Ruoshui, this can be regarded as Jiang Lang's end! If it weren't for that, she wouldn't have lived by imitating Master's food! ”

One's literary talent is at an ebb......

Qiao Su laughed helplessly, feeling that what Wang Baiyu said didn't seem to be bad.

Qin Shen followed Qiao Su's gaze and saw that the cook next to her was processing the ingredients at a rapid pace, and the cook seemed to be ...... Not bad? Looking at Qiao Su's focused gaze, he suddenly felt a little uncomfortable in his heart......