"Master, although Niu Ruoshui hasn't looked up at you much, the person next to her has been staring at you. I think even if I'm in front of him, he'll still learn some of it. ”

"What does it matter if you learn? Once the food feast is over, everyone will know that this jade gold mille-feuille pagoda was made by me. Even if Niu Ruoshui really imitates it in the future, what if it is made into hundreds or thousands? It's just picking people's teeth. ”

In fact, how could Qiao Su not understand these Wang Baiyu? It's just that she's angry, she really can't wait to run to Niu Ruoshui and give her two big-eared scrapers!

Looking at Wang Baiyu's little face that was about to explode, she quickly got some leftovers and stuffed them into her mouth, "It's delicious!" Eat more sweets and you'll be in a better mood. Ignore those who are irrelevant. ”

It wasn't too early or too late for Josu to do it, and more than a dozen people had already stepped forward to hand in their snacks before her.

Knowing that the gong sounded, the scene reached a small climax.

After Lord Jing tasted it, the other people tasted it again, and then it was distributed to the people, and the people could stand behind the chef and look forward to his next dish.

Wait for the three dishes last night, and you will naturally be able to see who is the best cook in the hearts of the people.

The first course is dim sum, while the second course is fish.

Why fish?

Qiao Su actually understands this very well, fish is almost a necessary dish for the banquet, and if the guests are invited to set up a banquet, there will be no shortage of fish on the table.

However, the fish provided by the government is the most common catfish.

"Master! There are a lot of catfish in Yuzhou City, everyone can make them, but this thing is doing those tricks, what are you going to do? Wang Baiyu asked curiously.

"Don't you know when you make it? You first go and wash three tomatoes, then peel off the skin and cut it into small cubes. Josu commanded.

"Got it!" Wang Baiyu was in a good mood humming a small tune and handling the tomatoes.

"Then prepare me a green onion, ginger and garlic fryer, I want to fry the fish first." Qiao Su explained the matter to Wang Baiyu in an orderly manner, and then began to clean up the catfish, pinching the head and tail, cutting the fish into small pieces, marinating it with rice wine and other ingredients to remove the fishy smell, and then putting it in the pot and stir-frying.

The fish meat was cut by Qiao Su very carefully, not to say that it was cut casually, but to cut the meat of the catfish into small flowers turned out.

Qiao Su quickly chose the seasoning, mixed it together in a small bowl, so that it was impossible to see what was used, and then poured it directly into the tomato soup made by Wang Baiyu.

In fact, this dish is very simple, it is tomato catfish hot pot.

In order to look good, Qiao Su also put some chopped coriander and chopped green onion on top when he came out of the pot, and the combination of red and green made people feel very appetizing at first glance.

After tasting Qiao Su's Emerald Gold Thousand Layer Pagoda, there were a lot of people standing behind her, because Lord Jing had already announced that if you wanted to taste the craftsmanship of any master, you would have to stand behind that master.

However, when the food made by this master is not in a certain position, that person can naturally choose to eat the food made by other cooks.

Joe said that after making the pot of tomato catfish, he sat down and rested. She was wondering what the next dish would be.

Thinking about it, she began to prepare the ingredients.

Wang Baiyu looked at Qiao Su in surprise, "Master, you wouldn't have guessed what the third dish was, would you?" ”

Qiao Su smiled and said, "Can you use your brain?" If you buy a banquet, it is nothing more than those cold dishes, hot dishes, fruits, desserts, etc. We made fish and snacks, and the rest was decided between cold cuts and fruits and vegetables. This time, there wasn't much flour given, which meant that there was very little possibility of making a white case, so I guessed it was to deal with green vegetables. Don't look at the green vegetables as inconspicuous, in fact, it has very high requirements for heat. If the heat is not enough, the green vegetables will be astringent, and if the heat is too high, its color will become unsightly. ”

"Master, you're amazing!" Wang Baiyu's pair of starry eyes looked at Qiao Su adoringly, "When will I be able to be as powerful as Master?" ”

Qiao Su smiled and said, "Actually, you are already very powerful!" I'll teach you a lot of dishes, and you'll be presentable. Although there are some deficiencies in the occasion, but you will be able to improve quickly, I am optimistic about you, you have to work hard! ”

Wang Baiyu smiled at Qiao Su and said, "I went back to Shunzhou this time, but I cooked every day to practice my cooking skills!" Fattened my father, my mother, and my cousin a lot! Even the cook admired me and wanted to learn from me, but I refused. ”

Qiao Su looked down at the seasoning, "Why refuse?" ”

Wang Baiyu looked at Qiao Su differently: "Because the master didn't allow it!" My father said that cooking skills are actually inherited from the master, and the master trusted me and gave me all these dishes. Even if I accept apprentices, I have to let the master see it, and those apprentices and grandchildren naturally have to get the master's affirmation! I can't sell Master just because the cook just said a few good words, can I? ”

Qiao Su smiled helplessly, stretched out his hand and poked Wang Baiyu's head, "Disciples, disciples...... Do you want to start a sect? One day is not very old, and I think a lot. ”

"That's Master, you only know how to cook all day, okay! If you don't think about other things, if I don't think about it, wouldn't one day someone else sell Master, and you will still help him count the money? ”

Qiao Su glared at Wang Baiyu, "You look down on me too much!" ”

Wang Baiyu pursed his lips and did not speak.

Qiao Su was very helpless, she felt that she must find an opportunity to educate this big apprentice well another day.

At this time, Qiao Su undoubtedly turned his head, and just happened to see Qin Shen standing in the crowd.

She stood up excitedly and waved her hand vigorously towards Qin Shen.

Qin Shen just smiled with her and didn't come over.

Because there are too many people around, even if Qiao Su is his wife, if he walks over casually, he will be mistaken by the people for him cutting in line, and if it causes chaos at that time, it will be a big sin, so he just stood in the distance and looked at Qiao Su and did not mean to come over.

Wang Baiyu followed Qiao Su's gaze and saw Qin Shen, she stood up excitedly, "Master, Master is here!" He must have come here to cheer you up! But why didn't the master come? ”

Qiao Su explained slowly: "Each cook can only bring one assistant, and I have already brought you, so naturally your master can't come over." If he waits outside, he will need to queue, and instead of crowding here, he should stand at a distance. ”

Wang Baiyu said impatiently: "It's really troublesome! ”