Li Zijing smiled again: "You can also buy some pig intestines and come back, I'll try to see if I can make sausages." ”

Su Lianjin didn't ask what the sausage was, let alone how to make the sausage, just happily agreed. If the wants to do it, it must be something delicious. It doesn't matter what it is and how it is done.

……

On the second day, as soon as he had breakfast, Su Lianjin really rode to the town to buy pork and pig intestines. Pig small intestine, Su Lianjin bought a big pot. Pork, Su Lianjin bought an ox cart, which has been cut into strips by the pork seller, or the pork seller sent it back to Su Lianjin with an ox cart.

When the ox cart passed by Liuye Village, the people in the village were particularly envious of the discussion, and the rich meat of Li Zijing and Gu Ruohan was bought one by one.

It's really a bullock cart of meat.

Heaped like a hill.

Some of them are like they're going to fall off.

When the ox cart appeared in front of Li Zijing and them-

Li Zijing: "......"

Gu Ruohan: "......"

Mu Jinghong: "......"

Even Li Yujin's little baby, who was held in Gu Ruohan's arms, blinked his two little eyes cutely, as if he didn't know what this car was and looked at it with great curiosity.

Li Zijing was silent for a long time before asking, "How much meat did you buy?" ”

Su Lianjin replied briskly: "It's not much, just five pigs." ”

Five Pigs......

Li Zijing: "......"

Gu Ruohan: "......"

Mu Jinghong: "...... Pig. ”

Mu Jinghong really couldn't hold back, so he spit out such a word and scolded Su Lianjin.

Su Lianjin was not unhappy at all, and said happily: "Since you want to smoke it, you naturally want to smoke it more." These five pigs were killed by me when I went there, they are very fresh, mother, you can quickly help me unload all the meat to make bacon. ”

"Oh, good." Li Zijing reacted again and wanted to step forward to help unload the meat from the ox cart, but Gu Ruohan grabbed her, stuffed the child into her arms, and asked her to hold the child, while he went to help Su Lianjin unload the pork.

Mu Jinghong looked at this scene, and a rare flash of envy flashed in the peach blossom eyes.

As soon as the pork was unloaded from the ox cart, the pork seller drove the ox cart away, and Li Zijing asked Su Lianjin to wash the pig's small intestines, while she held the child while handling the pork with her father-in-law.

There was so much pork, Li Bauhinia picked a lot of pork hind leg meat and put it aside; For the rest, Li Bauhinia let her share salt and peppercorns.

Because there is too much pork, there is not such a big pot at home to marinate, so you can only use the upper tank.

After Gu Ruohan marinated the meat, Li Zijing asked Gu Ruohan to remove the skin of the pork hind leg meat that was left, wash and drain the rest, and then chop them up. There is no cooking machine here, and in modern times, Li Zijing only needs to put these pork legs in the food processor and break them, and there is no need to cut them manually.

As soon as Gu Ruohan chopped the pork hind leg meat, Li Zijing asked Gu Ruohan to add some seasoning to the chopped pork leg meat, and then mixed the seasoning and the chopped pork leg meat for later use.

After getting these done, seeing that Su Lianjin's pig intestines hadn't been washed yet, Li Zijing asked what was going on.

Su Lianjin cried and said with a sad face: "This small intestine is so difficult to wash, I don't feel like it can be cleaned." ”

Gu Ruohan didn't talk nonsense to Su Lianjin, walked over directly, took over the work in Su Lianjin's hands, and began to wash the small intestines. When Su Lianjin saw it, he immediately happily washed his hands and hugged Li Yujin's baby.

As soon as Li Yujin's baby in his arms was taken away by Su Lianjin, Li Zijing went over and washed the pig's small intestine with Gu Ruohan.