When Li Zijing and Gu Ruohan washed the pig's small intestine, it was dark.

There are so many small intestines, even if they fill sausages today, they can't finish them, so Li Zijing and Gu Ruohan didn't get them again, but planned to fill them again the next day.

On the second day, after breakfast, Li Zijing found a small wooden funnel and threaded one end of the washed pig's small intestine to the small opening under the funnel, and tied a knot at the other end.

Immediately, Li Zijing asked Gu Ruohan to put yesterday's pork leg meat mixed with seasoning into the funnel.

Then, Li Bauhinia used chopsticks to squeeze the pork leg meat in the funnel down, and the chopped pork leg meat flowed into the pig's small intestine along the small opening under the funnel.

Su Lianjin was holding Li Yujin again, and the baby stood aside and looked at it in surprise.

Li Yujin's baby was also watching, and his little eyes looked at it without blinking, and he seemed to be very surprised.

Li Zijing saw that Li Yujin's baby was also watching, and he didn't blink his eyes, so he quickly poked Gu Ruohan next to him with his elbow: "Xianggong, look at it, how fun Yu'er is, you see his two little eyes are bright." ”

Gu Ruohan followed Li Zijing's line of sight and looked at Li Yujin's baby, and when he saw that Li Yujin's baby had an expression from Su Lianjin, the eldest brother, he immediately bowed his head in disgust, continued to add the cut pork leg meat to the funnel, and used chopsticks to help his daughter-in-law squeeze the pork leg meat down into the pig's small intestine.

Su Lianjin also followed Li Zijing's line of sight to look at the baby in his arms, and when he saw his younger brother, he was also very surprised, and he was instantly cute.

"My brother is so cute! It's so cute! Su Lianjin held Li Yujin's baby and spun around twice in place, and Li Yujin's baby was immediately amused, giggling, showing that he liked Su Lianjin like this.

Su Lianjin hugged Li Yujin's baby for two more times before continuing to watch their father and mother make sausages.

Su Lianjin also asked: "Mother, is this a sausage?" ”

"Well, when all this meat is poured in, then use the bamboo skewers that you just cut to pierce some small holes on it, so that the gas inside can be discharged, and then hang it on the bamboo pole to air dry, and you can also smoke it and eat it, make smoked sausages, and it's all done." When he said these words, Li Zijing was busy filling sausages without raising his head.

Su Lianjin immediately salivated and said: "Let's make some smoked sausages and unsmoked sausages, let me try the taste and see which one is better." "If he doesn't do both, he doesn't know what kind of sausage is good, and he's never eaten anything like this before.

"Done." Li Zijing agreed without thinking about it. "It just so happens that so much pork has been pickled, and the beams of the stove room can't be put down, and when the pork is marinated and dried for a few days, we will make a smoking room, which is specially used to smoke these things, the longer this thing is smoked, the better it tastes, and it can be stored for a long time without being bad."

"Thank you, mother!" Su Lianjin was so happy.

There are really too many pig small intestines, and Li Zijing and Gu Ruohan poured it for a day before they filled all the pig small intestines.

As soon as the sausage was filled, a small hole was pierced on it with a bamboo skewer to exhaust it, and Li Zijing and Gu Ruohan hung the sausage on a bamboo pole in the yard to dry.

Because there are a lot of sausages, one bamboo pole is not good at all, and it took several bamboo poles to hang all the sausages.

When the people in the village saw this row of sausages, they were all curious about what it was, and Li Bauhinia said that it was a sausage, made of pork and pig intestines, and the people in the village were very envious, but no one followed Li Zijing to do it, because their family didn't have much money, and even if they had a little money, they were reluctant to get such a good thing to eat.