"Won't you be able to eat it in a moment?" Qiao Su really didn't understand why Wang Baiyu was so resentful because there were suddenly two more people in the family.

"Hey, Master won't understand." Wang Baiyu pouted, and went to the dining room to serve the food with the chopped pepper fish head in frustration.

Qiao Su shook her head and quickly changed the spatula, she is very hairy in cooking, whether it is the stove or the kitchenware, it must be kept clean and tidy, Qin Shen was here to help before, and no one was there at this time, so she had to go into battle by herself!

Although there was no water heater in ancient times, Qiao Su's kitchen always had three small stoves, on which sat either a large pot or a kettle, in short, there was no shortage of hot water with Qiao Su in place.

Therefore, whether it is Wang Baiyu or Zhao Guang, the brothers and sisters, when they help Qiao Su in the kitchen, they will never only use cold water.

Qiao Su said that people should make themselves more comfortable where they can be, so that they will not waste their lives in vain.

When Wang Baiyu came out, she saw Qiao Su washing up, and she hurriedly stepped forward to take over, so that Qiao Su could go to make the last dish.

It's also easy to fold the ear roots, after all, they are all cleaned up in advance.

"Master......" Wang Baiyu pouted and stood behind Qiao Su.

may really be the feeling of being a teacher for one day and a father for life, although Wang Baiyu is older than Qiao Su, but in Qiao Su's eyes, Wang Baiyu is a child like Zhao Guang.

She looked at Wang Baiyu dotingly, "What's wrong?" ”

"Wouldn't it be nice if I had dinner with the past?" Wang Baiyu whispered.

After all, Wang Baiyu is from everyone's background, although she is a little out of the ordinary, but the rules are really not bad. Although she didn't know what Master Lin and Steward Lin were doing here, she didn't think that she came here to improve the food because she was greedy.

After all, Qiao Su's craftsmanship is good, that is, those close to them know. Because the dock or snacks or whatever, it's just a few small things, and there are no big dishes. But that Mr. Lin is either rich or expensive at first glance, such a person should go to a particularly famous restaurant like the top dining building when he eats, why did he suddenly come here?

"Don't be cranky." Qiao Su handed the dish in his hand to Wang Baiyu, "You are my disciple, if someone doesn't respect you, they won't take me in their eyes, such a person, Qin Shen and I naturally won't have the idea of intersecting with them." ”

"Hmm!" Although Wang Baiyu said that, why didn't she want to go to the table? After all, many dishes should be eaten while they are hot, and once they are cold or left overnight, they will lose their original deliciousness.

"Master, what are you going to do?" Wang Baiyu looked at Qiao Su, who turned around to leave, and asked.

"I'll go make some cakes and make them gifts when Master Lin and Steward Lin leave." Josu said with a smile.

"But ...... "It's time to eat, isn't Qiao Su on the table?" Wang Baiyu frowned and looked at Qiao Su.

"Soon! Because of the flour and cream or something, didn't I get it all ready during the day? I was going to do it tomorrow, but it's just a little bit earlier! And I'm not going to make the big ones we ate before. Qiao Su waved his hand at Wang Baiyu and went to the shelf to pick up something.

"It's different from what you did last time? In other words, isn't it the kind of cake or tart with round? Could it be that Master is preparing to make new pastries? Wang Baiyu muttered quietly, his eyes full of excitement.

She walked into the dining room happily, thinking that she must not eat herself for a while, otherwise she would not be able to eat Qiao Su's newly made dim sum after a while! After all, Wang Baiyu, as Qiao Su's only apprentice, every time she has a new dish, she is the second person to eat it!

Especially the pastries, the freshly cooked ones are the best!

"Where's Aso?" Qin Shen already knew what Qiao Su was going to do, and now he saw that the dishes on the table were complete, but Qiao Su didn't come over.

"Master said to make some pastries as a gift for Master Lin and Steward Lin." Wang Baiyu said softly.

"What's so embarrassing about that?" Lin Cheng smiled and stroked his beautiful beard and said, "If your master doesn't come again, won't this dish be cold?" ”

"Master said, let Master accompany you first, she will come soon." Wang Baiyu's nose smelled the rich fragrance in the dining room, and she tried to control her saliva from spilling out as she spoke.

Because Qin Shen was here to accompany him, Lin Cheng and Steward Lin were still a little reserved, they just used some soup, and then they were eating snacks, but the main dishes did not move.

However, these snacks have also conquered their taste buds, especially the jade golden bamboo shoots, if it weren't for Qin Shen talking about the ingredients here, Lin Cheng wouldn't have eaten this golden bamboo shoot at all...... It's a carrot!

"Since Aso said it, let's use it first! Xiaobai, you also come and sit. Qin Shen beckoned to Wang Baiyu.

Wang Baiyu's heart was moved, it was in vain that she often said good things about Qin Shen to Qiao Su, this master was really good to her, and he didn't kick her out.

Wang Baiyu shook his head: "I'll go and help the master, you eat first!" With that, she smiled and walked out.

"Xiaobai is Asu's only apprentice, just like our sister, we all use it together when we eat on weekdays!" Qin Shen explained.

Even though Qin Shen knew that Lin Cheng and Steward Lin were likely to bring him and Qiao Su a lot of income, he would not change his living habits because of this immediate benefit!

After all, Qiao Su's craftsmanship is here, as long as people who are not blind, they can see the value of Qiao Su! In this case, why should he and Qiao Su grieve Wang Baiyu for the sake of some outsiders?

Lin Cheng nodded, others are old and refined, so they can naturally see that this Wang Baiyu is not a subordinate here, "Then should we wait for them?" ”

Hey, this sentence is really a bit against his will, God knows how eager Lin Cheng looked at the four dishes and one soup on the table, and wanted to raise his chopsticks!

"Not necessarily! Asu has always said something, not such a polite person, not to mention that she has specially instructed to eat it while it is hot, especially these two dishes......" Qin Shen specially introduced stir-fried pork liver and braised fish lips.

"Fish lips?" Steward Lin looked at Lin Cheng in surprise, when he served the food before, he was already very curious about what the ingredients used in this dish were, he thought of many possibilities, but he didn't think it was a fish lip at all!

Lin Cheng glared at Steward Lin, really, if you don't know, you have to pretend to know! It's a shame to look like you've never seen the world!

"Yes! This dish is also the first time I have heard of it. Qin Shen said sincerely, "We don't have a fixed dish in our family. Usually, when Aso goes to the market, he sees something and feels like he wants to do it, and he buys it back. ”