"Then we'll be disrespectful." Lin Cheng smiled and nodded.

Qin Shen took the scalded wine jug and poured it full of wine for Lin Cheng and Steward Lin, "Please." ”

Lin Cheng and Steward Lin immediately picked up the chopsticks and prepared to start, but ...... Suddenly I was a little hesitant, what should I do if I want to eat?

Qin Shen smiled and said, "Why don't you taste this braised fish lip first!" If this dish is cold, it may be a little fishy. ”

Lin Cheng and Steward Lin dropped their chopsticks on the plate of the braised fish lips almost at the same time, and the two glared at each other imperceptibly, and then ignored each other and began to taste it seriously.

The moment the fish's lips entered his mouth, the rich and fragrant taste spread from Lin Cheng's tongue to his whole body.

Food, this is the real food, the food that people will never forget after a normal time.

Looking at the satisfied expressions of Lin Cheng and Steward Lin, Qin Shen knew how much they liked the dishes, and thought that today's business should be stable, but he didn't know what this Master Lin wanted to order from them in the end.

"Huh? What does it taste like? Steward Lin's nose moved, and he stood up as if he had just woken up from a big dream.

Qin Shen tightened his nose, "It should be the pastry that Asu is making." He smiled and looked at Lin Cheng and Steward Lin, "If Master Lin and Steward Lin are interested, you can also go to the kitchen to have a look, but since the taste has come out, I think it should have been ready." ”

Lin Cheng was just about to say a few polite words, but Manager Lin had already nodded.

Don't look at Steward Lin's serious face, but he just likes sweets, and he is crazy about sweets.

Especially with such a sweet taste, it made Steward Lin eager to fly up and fly directly to the place where the wonderful fragrance came from.

The taste became stronger and stronger, Qin Shen's ears moved slightly, and he immediately laughed, "It's Asu and Bai Yu who are here." ”

As soon as Qin Shen's words fell, Qiao Su walked in with Wang Baiyu who was carrying a tray.

Lin Cheng and Steward Lin's eyes immediately burned on the tray in Wang Baiyu's hand.

Steward Lin even wanted to personally step forward to help Wang Baiyu get the tray, but his sanity was still there, and he repeatedly warned himself to be calm, calm down! Don't do anything too humiliating.

Qin Shen quickly stood up, walked over and took Qiao Su's hand, and led Qiao Su to the chair beside him.

At this time, Wang Baiyu had already distributed the small plates in the tray to everyone.

"What is this?" Qin Shen looked at the golden balls that only had five in the plate and looked at Qiao Su curiously.

As soon as he heard Qin Shen's words, Lin Cheng's gaze immediately shifted from the small plate to Qin Shen's body. Looking at Qin Shen's appearance, it doesn't seem to be pretending, which means that this pastry is the first time Qiao Su has made it!

Lin Cheng glanced at Steward Lin, it seems that Steward Lin said that there is always new food in this whole food, which is really no exaggeration! It looks good, I just don't know how it tastes.

Qiao Su sat down with Qin Shen, and he hadn't forgotten to greet Wang Baiyu. She looked at Lin Cheng and Steward Lin with a smile, "This is the first time I've tried to make puffs, if Master Lin and Steward Lin like it, when you leave, I'll pack some for you as a gift." ”

"Puffs?" Lin Cheng used his chopsticks to clip on the golden ball, and the ball was unexpectedly deformed by his chopsticks! This stuff is soft!

"Yes, because they're like bubbles, that's why I'll call them puffs." Josu said with a smile. The name of the puff is transliterated from French, and she only reflexively said the name of the pastry, but there is no way to explain it in detail.

"I see, Bubbles?" Lin Cheng let go of the chopsticks and poked the puffs with the front end of the chopsticks, feeling that this thing was actually a bit similar to a bun, soft on the outside and stuffing on the inside.

"This one has just come out of the pot, and it's still a little hot, so I suggest you use the dish first and eat it later." Josu whispered.

"Okay." Lin Cheng nodded.

Qiao Su doesn't talk much, and Qin Shen is relatively silent on weekdays, but these two people are the kind of people who can easily get to the point, and Wang Baiyu has a lively temperament, and Lin Cheng and Lin are not difficult to get along with, this meal ended on Wang Baiyu's introduction of the raw materials of these dishes, which can be said to be a joy for the guests and hosts.

Steward Lin had been eyeing the puffs in the small plate for a long time, and when he saw that the topic was over, he immediately began to attack the puffs.

It's soft and sweet, and the filling inside is weird, it's a ...... It's a wonderful taste! Steward Lin has a feeling that he has lived in vain at such an age, such a delicacy, he has only eaten it at such an age, it is really ...... What a blissful taste!

Qin Shen accompanied Lin Cheng to talk from time to time, and Steward Lin and Wang Baiyu were both immersed in hardship. The sound of swallowing and the collision of tableware made Qiao Su's heart extremely satisfied, after all, this is a kind of performance! There's no chef who doesn't like that feeling.

Because the table is relatively high, Lin Cheng and Steward Lin actually secretly loosened their belts, otherwise...... They probably won't be able to eat so much!

Although their bellies are full, their mouths still want to eat.

Knowing that Lin Cheng and Lin Guan were actually eating and putting the chopsticks on the table, Wang Baiyu and Qiao Su began to clean up the dishes and chopsticks.

Lin Cheng quietly touched his stomach with great satisfaction, it was really ...... I ate a little bit and didn't want to move.

He looked at Qin Shen with a smile, "Qin Shen, you are really blessed, Asu's craftsmanship is so good, even comparable to the imperial kitchen!" ”

"Master Lin has won the award." Qin Shen's eyebrows are full of pride, is Asu's craftsmanship, which can be compared to the imperial kitchen? I'm afraid the chef doesn't even know what the seafood eight treasures are! But...... In fact, it was not the first time that Qin Shen had doubted Qiao Su's identity, why did an ordinary village girl know so much?

Who can be without secrets? He has his own secrets! And Qin Shen can feel that Qiao Su's sincerity to him is the same as she is to him, that's enough, really.

"The old owner of the top dining building is from the imperial kitchen, but I think there is still a gap between this craft and Asu!" Lin Cheng stroked his beard and smiled, "You don't have to be too humble, how can you say it?" Many things really need talent, and I think Aso has talent! ”

Steward Lin picked up the teacup on the side, and used the teacup to hide his uncontrollable pouting movements, he felt that the old man was really old, and he was more and more fond of talking nonsense! Qiao Su's craft, as long as there is nothing wrong with the mouth, can eat well!

"To be honest, I came here mainly because of the egg tarts that Lao Lin gave me, but when I came, I realized that the treasure was not tight, but it was the ones I saw on the surface!" Lin Cheng raised his eyebrows and looked at Qin Shen, "I don't know about business, Qin Shen, can you call the shots?" ”