See this peculiar knife...... Even Qin Shen, who had always been well-informed, was stunned at this time.

It was really the first time he had seen such a knife that could move with the wind.

He felt that if two of these knives were put together, and the sea breeze blew, maybe the blades would hunt.

Qiao Su asked the question in his heart for Qin Shen at this time, "Is this knife particularly thin?" Why is such a thin knife full of small holes? Does it make a sound? ”

In fact, we all know that the thinner the knife slices, the better, and the thicker the ingredients, the easier it is to damage the ingredients.

So whether it's cutting shredded potatoes or cutting fish and meat, people will choose to use that thin knife to cut.

Master Hai looked at Qiao Su and said, "The purpose of making small holes is to make this knife breathable, because the taste of fish meat is different from ordinary red meat. Moreover, the meat quality of the fish is relatively tender, easy to cut and easy to destroy, so naturally the knife needs to be thinner and better. This knife has been passed down from generation to generation, and of course it has been improved countless times to become what it is today. But it's really nice to cut the fish, you can try it. As for the sound...... There will be a sound when the wind is particularly strong. With that, Master Hai handed the knife full of small holes in his hand in the direction of Qiao Su.

Qiao Su smiled and held the knife in his hand, and nodded at Master Hai: "Thank you." ”

Qiao Su naturally couldn't wait to try it when she got the knife, she held this special knife and shook it gently in her hand, and sure enough, if she listened carefully, she could hear the sound of the knife. This kind of thin knife is indeed very good for cutting things, but you also need to master the skill, otherwise you may not cut the meat all of a sudden, and the knife will be curled.

She was very careful when she first started her hands. After all, it doesn't matter if the fish is broken, in case Master Renhai's knife is broken, she will be embarrassed.

Master Hai naturally saw Qiao Su's embarrassment, and he said with a smile: "You don't have to worry, this knife is strong, but you have to be careful not to cut your own hand." ”

Qiao Su nodded, took a deep breath, and began to use the special knife to cut the fish, and sure enough, the fish fillets were crystal clear, and there were no signs of chipping on the edges of the fish.

She still looked at Master Hai in surprise, "The ancestors of Master Hai's family are really powerful, how did you come up with such a knife?" ”

After thousands of years of evolution, cooking has reached its peak in modern times, but Qiao Su has never seen such a strange knife. Her eyes fell on the knives that Master Qiao took out, and she found that each knife was very unique, completely different from the knives she usually used and remembered. this

Naturally, these knives have their own functions.

Listening to Master Hai's explanation, Qiao Su naturally learned a lot. She can't take advantage of others, so naturally she has to teach Master Hai some of the methods she knows how to make fish.

The more the two of them communicated, the happier they became, and in the end, Master Hai directly invited: "Why don't we go to Haiyun Building here." ”

"Now?" Qiao Su was stunned for a while, but she was really excited.

So she looked up in the direction of Qin Shen, who was leaning against the pillar at this time, standing at the door of the kitchen and looking at her and Master Hai with a smile.

Qin Shen nodded towards Qiao Su: "Don't you often say that you don't practice fake tricks just by talking?" Since the communication with Master Hai is so pleasant, it is better to choose a day than to hit the day, just go today, and I will accompany you. ”

Although Qin Shen knew that there was nothing between Qiao Su and Master Hai, after all, Master Hai was about the same age as them, and he was always talking about ingredients with Qiao Su with relish, so he was naturally a little uncomfortable in his heart.

If she didn't let Qiao Su go, she would be disappointed, but if she let Qiao Su go, how could he rest assured if he didn't follow?

After all, many things start to change from an inconspicuous small place, what if they are chatting and chatting, Qiao Su suddenly thinks that Master Hai's people are very good, but what should I do?

Of course, deep down, Qin Shen also knew that he was a little unreasonable, and he should trust Qiao Su more. But that's the case in terms of feelings, reason is one thing, but the heart still can't pass this level.

So after thinking about it, Qin Shen felt that it was better to accompany Xiao Qiaosu to Haiyun Building by himself, although he was a little unhappy in his heart when he watched them talk happily, but if he didn't go, he felt sorry for Qiao Su.

As soon as Qiao Su heard that Qin Shen was going to accompany her to Haiyun Tower, she immediately smiled, "Really? ”

"Is this necessary to lie?" Qin Shen said helplessly. "I see you two talking so much, and if I don't follow you, I'm afraid you'll talk about dawn at night. And it's not a holiday, there's a curfew at night, so of course I have to remind you to come back as soon as the time comes. ”

Qiao Su smiled at Qin Shen, "I know that you are the best." ”

Since he decided to go to Haiyun Building with Qin Shen, Qiao Su naturally had to explain the things in the store clearly.

They have handled so many fish today, and it would be a waste to leave them in plain water. Now that the weather is getting warmer, the fish itself is an ingredient that is easy to spoil, so let Wang Baiyu make the fish today. The tomato catfish pot is naturally no problem for Wang Baiyu. But she didn't know what to do with the fish fillet.

Qiao Su directly explained to Wang Baiyu: "You blanch these fish fillets in boiling water and take them out immediately." Then it's good to drizzle with the hot sauce, just use the beef sauce I made earlier. ”

"With beef sauce?" Wang Baiyu was a little surprised, "But that beef sauce is too spicy." Why not use garlic sauce? ”

In fact, Qiao Su is just used to making Sichuan food, and when she heard Wang Baiyu's statement at this time, she thought about it, nodded and said, "It's okay!" As for the dishes in the Lin Mansion, you don't have to mix them. You take out the fish after blanching it in boiling water, and then prepare two sauces, beef hot sauce and garlic sauce, and the people of Huilin Mansion can use whichever sauce they want. ”

Wang Baiyu nodded, "Okay, then I know, don't worry, Master." ”

Wang Baiyu, as Qiao Su's eldest apprentice, can now be regarded as able to withstand half of the sky that eats whole food.

At least the dishes Qiao Su has made are still no problem for Wang Baiyu, however, Qiao Su also told Wang Baiyu that she still needs to practice often, because although she has a good taste in cooking now, her movements are very slow, and she always lacks ideas. However, it can't be said that Wang Baiyu's ideas are always unthinkable, and for Qiao Su, some of Wang Baiyu's ideas are too strange.