The firewood used in this small cart was also picked up from the mountain, and then pulled back by the car, Liu Xiuxiu didn't feel distressed when she used it, and split the steamed bamboo tube rice from the bamboo, divided it into three parts, and the bamboo was already prepared, and there were other cold shredded yam and mung bean soup, as well as white fungus soup and the like, which were also packed in bamboo tubes for others.

This bamboo is also cut from the mountain, and it does not cost money, and many people also find it novel, even if they come to buy a soup, take a bamboo tube back to play with the children at home.

What's more, the three dishes launched by Liu Xiuxiu, a set meal of five cents and so cost-effective, many people are willing to come and try it.

Several people have been busy working until they are a little more relaxed, they are already hanging high in the sky, many of these families are also busy with things at home, Liu Xiuxiu, Ge Luo and Chen Zheng got up early in the morning to work, this will also be relieved, take a rest, Liu Xiuxiu took a bamboo tube rice for one of them, and then there was soup, let them sit in the store to eat a little rest.

Just when Liu Xiuxiu was also resting, a man suddenly walked over from a stall not far away, dressed as a rich man, and said before he got closer: "This shopkeeper, what you sell here is bamboo rice, it smells so fragrant, I walked all the way, and I was almost hungry." ”

This boy is just out shopping today, but he can always see people walking along the way, and others are holding a bamboo with rice in their hands, and they are eating while walking, although it is a little unsightly, but the fragrance wafts over and it is really fragrant.

This boy is also a lover of food, so he couldn't help it at the moment, asked several people, and then walked in the direction of the direction, wanting to taste it too.

Liu Xiuxiu hurriedly put down the mung bean soup that she drank a few sips in her hand, and said: "These are all new dishes in our store, bamboo rice, cold shredded yam, mung bean lily soup and white fungus osmanthus soup, what does this son want?" ”

"And each serving only costs two cents, a combination set of bamboo rice, a piece of shredded yam, and any soup, and then a penny cheaper, as long as five cents."

"Oh? And this kind of good thing? The boy raised his eyebrows, and immediately took out five cents from his arms and said, "Then please bring me a set meal and ask for mung bean soup." ”

"Okay, guest officer, you wait a minute, I'll do it for you right away." Liu Xiuxiu immediately began to move, while doing it in her hands, she also spared no effort to introduce to the son next to him who seemed to be quite rich at home: "These are all new dishes in our store, take them out and prepare for an event, for everyone to taste, this whole portion of bamboo tube rice after the store to sell a copy is eight cents, I split it into three parts, to sell one outside for only two cents, but it is cost-effective, and other dishes are the same, but there are only these three days of activities, and there are no these activities after three days." If you like it, you can introduce this dish to your friends, or you can buy more and taste it with the people at home, and you will not be disappointed. ”

"Did you come up with all these solutions on your own?" The boy thought about it for a while and understood, and said very surprised: "I didn't expect you to have this kind of brain, I really admire it." ”

"Eh, don't say that, Childe, it's not a brain." Liu Xiuxiu hurriedly shook her head and said, "It's just a little bit of a little cleverness in business, and I don't deserve to be praised by my son." ”

After Liu Xiuxiu was ready with his hands and feet, he handed it to the son, and the boy walked over with the things.

Staring at the cheap price, many people couldn't resist the temptation of this delicacy and bought it back, and after this day, the situation was much better than Liu Xiuxiu expected.

When the hour came, every family began to prepare lunch, and some of the people who came in the morning to buy these things thought they were delicious, and on the way home they came back to buy some and prepared to taste them for the rest of the family.

The fragrance of this bamboo rice, coupled with the sweet, sour and crunchy feeling of the cold yam shreds, as well as the refreshing and cool taste of mung beans, make people want to stop.

After Liu Xiuxiu felt that it was almost over, she also burned the pot again and started to cook, and came with a few new dishes, the three dishes that were dried can only be regarded as snacks at most, and these few things can be taken back as meals at noon.

However, because this is a trial operation, Liu Xiuxiu plans to sell these dishes in limited quantities as before, and only sell a maximum of 50 copies a day.

Liu Xiuxiu first took out the bamboo rice that had been steamed in the morning, then washed the carrots that had been prepared in advance, cut them into small pieces, threw them in a hot pot and added a little water to boil, boiled for a while, and then cooked the bacon that had been prepared and diced, and fried the oil over high heat to waft out the fragrance, and then put it up, and then threw the prepared bamboo rice into the pot to stir-fry, add an egg, and then throw down the bacon, the half-boiled eggs were evenly wrapped on the example and the bacon, and the bacon was stir-fried evenly. Let the rice turn into a yellow and clear color, add a little salt, sprinkle some chopped green onions, stir-fry a few times and you can get out of the pot, this is bacon and egg fried rice.

Liu Xiuxiu also made one is minced meat and eggplant, first burn the pot, blanch the eggplant cut into sections with water, take it out and drain it, and then fry the minced pork that has been done until fragrant, add soy sauce and sugar and stir evenly, pour some oil in the pot, after it is hot, throw the onion, ginger and garlic down and stir-fry until fragrant, add the pork foam and fry well, add some water to boil out the fragrance, and finally hook a thin thickener and pour it on top of the already cooked eggplant segment.

The aroma of bacon fried rice and minced eggplant is much stronger than the morning snacks.

I have to say that the aroma of these two dishes is much more violent than other meals, and before they are fully cooked, they have already reached the noses of the onlookers next to them.

And it's not expensive, this one is also engaged in activities, a large portion only costs four cents, and there is a lot of meat in it.

I didn't come over, I just wanted to buy some bamboo rice and cold shredded yam to go back.