Su Xun took out a large glass basin from the cupboard, poured in all-purpose flour, salt and oil, and then poured water to knead and mix the dough.

Kneaded almost, Su Xun covered a plastic wrap on top of the dough just now, and explained: "After the dough is formed, it will take about half an hour to wake up, in order to save this time, I have just prepared a dough in advance." ”

[Sister is so caring! 】

[But what does it mean to wake up, and will you still fall asleep?] 】

Prince Aningkop immediately went online and sent out an orange barrage with administrator privileges

[Noodles are also called rising noodles in the process of making noodles. It refers to the process of mixing noodles and letting them rest for a period of time before further processing or cooking. The process of making noodles makes the noodles easier to process, and the noodles are more chewy (chewy, with better shear resistance), soft, and the taste is more delicate and smooth. 】

At this time, Su Xun took out the dough that had woken up before from the side and continued to knead the dough, "The dough that has awakened now is easy to knead out of the smooth surface, so it is the perfect dough." ”

Then Su Xun kneaded the dough into a long strip, and then pushed the long strip of dough with a rolling pin to continue to communicate with everyone: "This step can be done according to my technique, and then seal the oil on it after pushing it open." After sealing the oil, put it in the refrigerator for the first and second fried, and if you want to eat it, you must wait until 7-8 o'clock before frying. ”

A-Ning stepped forward to take the dough in the shape of a cake, which had been sealed with oil, and handed over the ingredients that had been frozen overnight.

Then Su Xun took out the largest caliber in the house and fired a large amount of oil.

[Why do you need so much oil?] This time the cost is too high! 】

[It's a bit exaggerated! You can swim in it! 】

Su Xun seemed to know that he would ask this question in the barrage, and proposed a solution: "The oil that has been fried can still continue to cook, you can wait for the oil to cool and pour it into the can, and then stir-fry and eat." ”

[If you have good family conditions and don't want to continue cooking, you can contact me, and I will come to collect oil. 】

【！ 】

【Upstairs talent!】 】

Su Xun's live broadcast room, which usually doesn't watch the barrage, has formed a situation where the audience chats with themselves, and A-Ning who doesn't know how to send a barrage will also answer in real time, and the atmosphere is happy.

While waiting for the oil to be hot, Su Xun evenly divided the long strips into several rectangular strips, put the two rectangular strips together, and pressed them with chopsticks: "In this way, the two pieces will be combined together, and it will look good when fried." ”

Wait until the oil temperature is very hot, then stretch the rectangular strips and put them in the oil pan

Su Xun took out a long strip of chopsticks and rolled the fritters in the oil pot to heat them evenly: "This step can make the fritters as crispy as they are fried in all aspects, so that they will not be old and undercooked." Fry until browned and removal. ”

After everyone fried the fritters, saliva began to secrete non-stop

[What, the saliva keeps flowing down! ] 】

[It's so fragrant, I'm so curious about what it tastes like!] 】

[I want to be the lucky one to taste, I am willing to use up my good luck this year!] 】

Finally, after Su Xun fried all the fritters and clicked on one button to taste, the barrage was still as quiet as the old rule.

What erupted was more exclamation marks and exclamations

[Lived in vain! Really lived in vain! This crispy! Can't believe it! 】

[One meal is better than ten years of eating! ] 】

[How did my sister come up with such delicious food in her head? Are fritters? Why did I not know the deliciousness of churros until now? 】

......

Take a hundred plating and read the latest chapter of "The Male Protagonist's Money is for Me Flower Claw Book House" for the first time.